Rolf Erik Olsen
Publications
Academic articles
2020
The effects of fish meal replacement with ultra-micro ground mixed plant proteins (uPP) in practical diet on growth, gut and liver health of common carp (Cyprinus carpio)
Aquaculture Reports
19
2020
Agriculture can help aquaculture become greener
Nature Food
1
p. 680-683
2020
Lipid metabolism in Calanus finmarchicus is sensitive to variations in predation risk and food availability
Scientific Reports
10
p. 1-14
2020
Ultraviolet-C light suppresses reproduction of sea lice but has adverse effects on host salmon.
Aquaculture
520
2020
Comparative transcriptomics reveals domestication‐associated features of Atlantic salmon lipid metabolism
Molecular Ecology
29
p. 1860-1872
2020
Red and white chinook salmon (Oncorhynchus tshawytscha): Differences in the transcriptome profile of muscle, liver, and pylorus
Marine Biotechnology
22
p. 581-593
2020
Mid and hindgut transcriptome profiling analysis of Atlantic salmon (Salmon salar) under unpredictable chronic stress
Royal Society Open Science
7
2020
Effects of dietary sodium acetate on food intake, weight gain, intestinal digestive enzyme activities, energy metabolism and gut microbiota in cultured fish: Zebrafish as a model
Aquaculture
523
2020
Effects of stunning methods on pre rigor changes in rainbow trout (Oncorhynchus mykiss) reared at two different temperatures
Italian Journal of Animal Science
19
p. 477-486
2020
Antibiofilm and immunological properties of lectin purified from shrimp Penaeus semisulcatus.
Fish and Shellfish Immunology
106
p. 776-782
2020
Oxidative status and intestinal health of gilthead sea bream (Sparus aurata) juveniles fed diets with different ARA/EPA/DHA ratios
Scientific Reports
10
2020
Research progress on gut health of farmers teleost fish: a viewpoint concerning the intestinal mucosal barrier and the impact of its damage
Reviews in Fish Biology and Fisheries
30
p. 569-586
2020
Paraprobiotics and postbiotics of probiotic lactobacilli, their positive effects on the host and action mechanisms: A review
Frontiers in Nutrition
7
p. 1-16
2020
Targeted mutagenesis of Δ5 and Δ6 fatty acyl desaturases induce dysregulation of lipid metabolism in Atlantic salmon (Salmo salar)
BMC Genomics
21
2019
Anti-biofilm properties and immunological response of an immune molecule lectin isolated from shrimp Metapenaeus monoceros
Fish and Shellfish Immunology
94
p. 896-906
2019
Endogenous production of n-3 long-chain PUFA from first feeding and the influence of dietary linoleic acid and the α-linolenic:linoleic ratio in Atlantic salmon (Salmo salar)
British Journal of Nutrition
122
p. 1091-1102
2019
Effects of dietary glutamate and succinate on growth performance and mitochondrial respiration in heart and liver of Atlantic salmon (Salmo salar) smolts
Journal of Fisheries
7
p. 692-699
2019
Can mesopelagic mixed layers be used as feed source for salmon aquaculture?
Deep-Sea Research Part II: Topical Studies in Oceanography
2019
Effect of dietary ARA/EPA/DHA ratios on growth performance and intermediary metabolism of gilthead sea bream (Sparus aurata) juveniles
Aquaculture
516
2019
CRISPR/Cas9-mediated editing of Δ5 and Δ6 desaturases impairs Δ8-desaturation and docosahexaenoic acid synthesis in Atlantic salmon (Salmo salar L.)
Scientific Reports
9
p. 1-13
2019
The β-oxidation pathway is downregulated during diapause termination in Calanus copepods
Scientific Reports
9
2019
Omega-3 long-chain polyunsaturated fatty acids, EPA and DHA: Bridging the gap between supply and demand
Nutrients
11:89
p. 1-20
2019
Use of probiotics in aquaculture of China—a review of the past decade
Fish and Shellfish Immunology
86
p. 734-755
2019
CRISPR/Cas9-mediated ablation of elovl2 in Atlantic salmon (Salmo salar L.) inhibits elongation of polyunsaturated fatty acids and induces Srebp-1 and target genes
Scientific Reports
9
p. 1-13
2019
A Crude Awakening: Effects of Crude Oil on Lipid Metabolism in Calanoid Copepods Terminating Diapause
The Biological Bulletin
237
p. 90-110
2018
Transcriptional development of phospholipid and lipoprotein metabolism in different intestinal regions of Atlantic salmon (Salmo salar) fry
BMC Genomics
19
2018
Changes in water temperature and oxygen: the effect of triploidy on performance and metabolism in large farmed Atlantic salmon
Aquaculture Environment Interactions
10
p. 157-172
2018
Oil from transgenic Camelina sativa containing over 25 % n-3 long-chain PUFA as the major lipid source in feed for Atlantic salmon (Salmo salar)
British Journal of Nutrition
119
p. 1378-1392
2018
A systemic study of lipid metabolism regulation in salmon fingerlings and early juveniles fed plant oil
British Journal of Nutrition
120
p. 653-664
2018
Hydrolysis activity of pyloric cecal enterocytes of brown trout (Salmo trutta) toward monoacylglycerol and lysophosphatidylcholine
Lipids
53
p. 615-625
2018
Criteria for safe use of plant ingredients in diets for aquacultured fish
European Journal of Nutrition and Food Safety
8
p. 240-242
2018
Transcriptional regulation of lipid metabolism when salmon fry switches from endogenous to exogenous feeding
Aquaculture
503
p. 422-429
2018
Effects of acclimation temperature on cortisol and oxygen consumption in Atlantic salmon (Salmo salar) post-smolt exposed to acute stress
Aquaculture
497
p. 331-335
2018
Update on GM canola crops as novel sources of omega‐3 fish oils
Plant Biotechnology Journal
p. 1-3
2018
Impact of dietary carbohydrate/protein ratio on hepatic metabolism in land-locked Atlantic salmon (Salmo salar L.)
Frontiers in Physiology
9
p. 1-12
2018
Preliminarily study on the maximum handling size, prey size and species selectivity of growth hormone transgenic and non-transgenic common carp Cyprinus carpio when foraging on gastropods
Journal of Oceanology and Limnology
36
p. 1425-1433
2017
The effect of dietary chitin on growth and nutrient digestibility in farmed Atlantic cod, Atlantic salmon and Atlantic halibut
Aquaculture Research
48
p. 123-133
2017
A comparative study of diploid versus triploid Atlantic salmon (Salmo salar L.). The effects of rearing temperatures (5, 10 and 15 °C) on raw material characteristics and storage quality
Food Chemistry
225
p. 37-44
2017
Dietary effects of soybean products on gut microbiota and immunity of aquatic animals: A review
Aquaculture Nutrition
24
p. 644-665
2017
Water temperature and oxygen: The effect of triploidy on performance and metabolism in farmed Atlantic salmon (Salmo salar L.) post-smolts
Aquaculture
473
p. 1-12
2017
Skin mucus of gilthead sea bream (sparus aurata l.). protein mapping and regulation in chronically stressed fish
Frontiers in Physiology
8:34
p. 1-18
2017
An oil containing EPA and DHA from transgenic Camelina sativa to replace marine fish oil in feeds for Atlantic salmon (Salmo salar L.): Effects on intestinal transcriptome, histology, tissue fatty acid profiles and plasma biochemistry
PLOS ONE
12
2017
Uncontrollable chronic stress reduces growth disparities in farmed Atlantic salmon
Physiology and Behavior
179
p. 246-252
2017
Habituation and conditioning in gilthead sea bream (Sparus aurata): Effects of aversive stimuli, reward and social hierarchies
Aquaculture Research
49
p. 335-340
2016
Effect of predictability on the stress response to chasing in Atlantic salmon (Salmo salar L.) parr
Physiology and Behavior
153
p. 1-6
2016
A comparative study of the response to repeated chasing stress in Atlantic salmon (Salmo salar L.) parr and post-smolts
Comparative Biochemistry and Physiology A
192
p. 7-16
2016
Carbon monoxide stunning of Atlantic salmon (Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments
Journal of the Science of Food and Agriculture
96
p. 3524-3535
2016
Assessment of a land-locked Atlantic salmon (Salmo salar L.) population as a potential genetic resource with a focus on long-chain polyunsaturated fatty acid biosynthesis
Biochimica et Biophysica Acta - Molecular and Cell Biology of Lipids
1861
p. 227-238
2016
Effect of dietary components on the gut microbiota of aquatic animals. A never-ending story?
Aquaculture Nutrition
22
p. 219-282
2016
Effects of stunning/slaughtering methods in rainbow trout (Oncorhynchus mykiss) from death until rigor mortis resolution
Aquaculture
464
p. 74-79
2016
Coping with a changing environment: the effects of early life stress
Royal Society Open Science
3:160382
2016
Metabolism of sn-1(3)-monoacylglycerol and sn-2-monoacylglycerol in caecal enterocytes and hepatocytes of brown trout (Salmo trutta)
Lipids
52
p. 61-71
2016
Not too slow, not too fast: water currents affect group structure, aggression and welfare in postsmolt Atlantic salmon Salmo salar
Aquaculture Environment Interactions
8
p. 339-347
2015
Effect of water oxygen level on performance of diploid and triploid Atlantic salmon post-smolts reared at high temperature
Aquaculture
435
p. 354-360
2015
Nutrigenomic profiling of transcriptional processes affected in liver and distal intestine in response to a soybean meal-induced nutritional stress in Atlantic salmon (Salmo salar)
Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics
15
p. 1-11
2015
Use of fatty acid profiles to monitor the escape history of farmed Atlantic salmon
Aquaculture Environment Interactions
7
p. 1-13
2015
Stress in Atlantic salmon: Response to unpredictable chronic stress
Journal of Experimental Biology
218
p. 2538-2550
2015
Effect of temperature on the metabolism, behaviour and oxygen requirements of Sparus aurata
Aquaculture Environment Interactions
7
p. 115-123
2015
Fast water currents reduce production performance of post-smolt Atlantic salmon Salmo salar
Aquaculture Environment Interactions
7
p. 125-134
2015
Carbon monoxide as stunning/killing method on farmed Atlantic salmon (Salmo salar): effects on lipid and cholesterol oxidation
Journal of the Science of Food and Agriculture
2015
Survival and recovery of longlin- and pot-caught cod (Gadus morhua) for use in capture-based aquaculture (CBA)
Fisheries Research
174
p. 103-108
2015
Atlantic cod (Gadus morhua) larvae can biosynthesis phospholipid de novo from 2-oleoyl-glycerol and glycerol precursors
42
p. 137-147
2015
Effects of photoperiod and melatonin implants on feed intake in Atlantic salmon (Salmo salar L.) postsmolts
Italian Journal of Animal Science
14
p. 664-669
2015
Fast water currents reduce production performance of post-smolt Atlantic salmon Salmo salar
Aquaculture Environment Interactions
7
p. 125-134
2015
Survival and recovery of longline- and pot-caught cod (Gadus morhua) for use in capture-based aquaculture (CBA)
Fisheries Research
174
p. 103-108
2014
Effect of stress on intestinal microbiota of Arctic charr, Atlantic salmon, rainbow trout and Atlantic cod: A review
African Journal of Microbiology Research
8
p. 609-618
2014
Production performance of Atlantic salmon (Salmo salar L.) postsmolts in cyclic hypoxia, and following compensatory growth
Aquaculture Research
45
p. 1355-1366
2014
Effects of cortisol on the intestinal mucosal immune response during cohabitant challenge with IPNV in Atlantic salmon (Salmo salar)
PLOS ONE
9
2014
Aplasia of the septum transversum has no effect on plasma biochemistry following an acute hypoxic event in Atlantic salmon
Diseases of Aquatic Organisms
111
p. 87-92
2014
Effect of carbon monoxide for Atlantic salmon (Salmo salar L.) slaughtering on stress response and fillet shelf life
Aquaculture
433
p. 13-18
2014
Application of vaccines and dietary supplements in aquaculture: possibilities and challenges
Reviews in Fish Biology and Fisheries
24
p. 1005-1032
2014
Metabolic and transcriptional responses of gilthead sea bream (Sparus aurata L.) to environmental stress: New insights in fish mitochondrial phenotyping
General and Comparative Endocrinology
205
p. 305-315
2013
The effect of dietary chitin on the autochthonous gut bacteria of Atlantic cod (Gadus morhua L.)
Aquaculture Research
44
p. 1889-1900
2013
Marine ash-products influence growth and feed utilization when Atlantic cod Gadus morhua L. are fed plant-based diets
Journal of Applied Ichthyology
29
p. 532-540
2013
Effects of light regime on diurnal plasma melatoning levels and vertical distribution in farmed Atlantic cod (Gadus morhua L.)
Aquaculture
414-415
p. 280-287
2013
Hypoxia tolerance thresholds for post-smolt Atlantic salmon: Dependency of temperature and hypoxia acclimation
Aquaculture
416
p. 41-47
2013
Evaluation of Calanus finmarchicus copepod meal in practical diets for juvenile Atlantic halibut (Hippoglossus hippoglossus)
Aquaculture Nutrition
19
p. 687-700
2013
Improved method for triacylglycerol derived fatty acid profiling by various non-lethal and lethal sampling techniques in Atlantic salmon
Aquaculture Environment Interactions
4
p. 251-261
2013
Pathophysiological effect of chronic and acute stress in Atlantic salmon, Salmo salar (Actinopterygii: Salmoniformes: Salmonidae)
Acta Ichthyologica et Piscatoria
43
p. 299-305
2012
Duration of effects of acute environmental changes on food anticipatory behaviour, feed intake, oxygen consumption, and cortisol release in Atlantic salmon parr
Physiology and Behavior
105
p. 283-291
2012
Stress and expression of cyclooxygenases (cox1, cox2a, cox2b) and intestinal eicosanoids, in Atlantic salmon
38
p. 951-962
2012
From fright to anticipation: Reward conditioning versus habituation to a moving dip net in farmed Atlantic cod (Gadus morhua)
Applied Animal Behaviour Science
138
p. 118-124
2012
Food anticipatory behaviour as an indicator of stress response and recovery in Atlantic salmon post-smolt after exposure to acute temperature fluctuation
Physiology and Behavior
105
p. 350-356
2012
Culturable autochthonous gut bacteria in Atlantic salmon (Salmo salar L.) fed diets with or without chitin. Characterization by 16S rRNA gene sequencing, ability to produce enzymes and in vitro growth inhibition of four fish pathogens
Aquaculture
326-329
p. 1-8
2012
Effects of cyclic environmental hypoxia on physiology and feed intake of post-smolt Atlantic salmon: Initial responses and acclimation
Aquaculture
326-329
p. 148-155
2012
Use of chitin and krill in aquaculture - the effect on gut microbiota and the immune system: a review
Aquaculture Nutrition
18
p. 117-131
2012
The response of herring to high crowding densities in purse-seines: survival and stress reaction
ICES Journal of Marine Science
69
p. 1523-1531
2012
Physiological response and mortality caused by scale loss in Atlantic herring
Fisheries Research
129-130
p. 21-27
2012
Sensory Properties of Frozen Herring (Clupea harengus) from Different Catch Seasons and Locations
Journal of Food Science
77
p. S288-S293
2012
Use of immunostimulants and nucleotides in aquaculture: a review
2
p. 1-22
2011
Atlantic Salmon (Salmo salar): The "Super-Chicken" of the Sea?
Reviews in fisheries science
19
p. 257-278
2011
Effects of partial or total replacement of fish meal with freeze-dried krill (Euphausia superba) on growth and nutrient utilization of juvenile Atlantic cod (Gadus morhua) and Atlantic halibut (Hippoglossus hippoglossus) fed the same practical diets
Aquaculture Nutrition
17
p. 287-303
2011
The effect of temperature and dietary fat level on tissue lipid composition in Atlantic salmon (Salmo salar) fed wax ester-rich oil from Calanus finmarchicus
Aquaculture Nutrition
17
p. E781-E788
2011
Lipid and fatty acid digestibility in Calanus copepod and krill oil by Atlantic halibut (Hippoglossus hippoglossus L.)
Aquaculture
313
p. 115-122
2011
Translocation of infectious pancreatic 1 necrosis virus across the intestinal epithelium of Atlantic salmon (Salmo salar L.)
Aquaculture
321
p. 85-92
2010
The combined impact of plant-derived dietary ingredients and acute stress on the intestinal arachidonic acid cascade in Atlantic salmon ( Salmo salar)
British Journal of Nutrition
103
p. 851-861
2010
Anesthesia induces stress in Atlantic salmon (Salmo salar), Atlantic cod (Gadus morhua) and Atlantic halibut (Hippoglossus hippoglossus)
36
p. 719-730
2010
Lactic acid bacteria vs. pathogens in the gastrointestinal tract of fish: a review
Aquaculture Research
41
p. 451-467
2010
Prebiotics in aquaculture: a review
Aquaculture Nutrition
16
p. 117-136
2010
Prebiotics in aquaculture - a review
Aquaculture Nutrition
16
p. 117-136
2010
The influence of temperature on the apparent lipid digestibility in Atlantic salmon (Salmo salar) fed Calanus finmarchicus oil at two dietary levels
Aquaculture
309
p. 143-151
2010
Effects of vegetable feed ingredients on bone health in Atlantic salmon
Journal of Applied Ichthyology
26
p. 327-333
2010
Intestinal barrier function of Atlantic salmon (Salmo salar L.) post smolts is reduced by common sea cage environments and suggested as a possible physiological welfare indicator
BMC Physiology
10
2010
Feeding preference of recaptured Atlantic salmon Salmo salar following simulated escape from fish pens during autumn
Aquaculture Environment Interactions
1
p. 167-174
2009
Digestibility of Calanus finmarchicus wax esters in Atlantic salmon (Salmo salar) freshwater presmolts and seawater postsmolts maintained at constant water temperature
Aquaculture Nutrition
15
p. 459-469
2009
Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus
Aquaculture Nutrition
15
p. 94-103
2009
Criteria for Safe Use of Plant Ingredients in Diets for Aquacultured Fish
Rapport (Vitenskapskomiteen for mattrygghet)
2009
Quality of wild-captured saithe (Pollachius virens L.) fed formulated diets for 8 months
Aquaculture Research
40
p. 1310-1319
2009
A vegetable oil feeding history affects digestibility and intestinal fatty acid uptake in juvenile rainbow trout Oncorhynchus mykiss
Comparative Biochemistry and Physiology A
152
p. 552-559
2009
A comparison of farmed, wild and hybrid Atlantic salmon (Salmo salar L.) reared under farming conditions
Aquaculture
286
p. 203-210
2008
Hydrolysis of acyl-homogeneous and fish oil triacylglycerols using desalted midgut extract from Atlantic salmon, Salmo salar
Lipids
43
p. 655-662
2008
The acute stress response in fed and food deprived Atlantic cod, Gadus morhua L
Aquaculture
280
p. 232-241
2008
Utilization and metabolism of palmityl and oleoyl fatty acids and alcohols in caecal enterocytes of Atlantic salmon (Salmo salar L.)
Aquaculture Nutrition
14
p. 270-280
2008
Triacylglycerol-, wax ester- and sterol ester-hydrolases in midgut of Atlantic salmon (Salmo salar)
Aquaculture Nutrition
14
p. 93-98
2008
In vitro studies of Lactobacillus delbrueckii subsp lactis in Atlantic salmon (Salmo salar L.) foregut: Tissue responses and evidence of protection against Aeromonas salmonicida subsp salmonicida epithelial damage
Veterinary Microbiology
128
p. 167-177
2008
Biochemical composition of copepods for evaluation of feed quality in production of juvenile marine fish
Aquaculture
274
p. 375-397
2007
Total replacement of fish meal with plant proteins in diets for Atlantic cod (Gadus morhua L.) II - Health aspects
Aquaculture
272
p. 612-624
2007
Histological changes in Atlantic salmon (Salmo salar L.) intestine following exposure to pathogenic and probiotic bacterial strains
Cell and Tissue Research
328
p. 109-116
2007
Histological changes in intestine of Atlantic salmon (Salmo salar L.) following in vitro exposure to pathogenic and probiotic bacterial strains
Cell and Tissue Research
328
p. 109-116
2007
Bacterial translocation and pathogenesis in the digestive tract of larvae and fry
Aquaculture
268
p. 251-268
2007
Histological changes in intestine of Atlantic salmon (Salmo salar L.) following in vitro exposure to pathogenic and probiotic bacterial strains
Cell and Tissue Research
328
p. 109-116
2007
Effect of hyperoxygenation and low water flow on the primary stress response and susceptibility of Atlantic salmon Salmo salar L. to experimental challenge with IPN virus
Aquaculture
270
p. 23-35
2007
Bacterial translocation and pathogenesis in the digestive tract of larvae and fry
Aquaculture
268
p. 251-264
2007
Protein from Northern krill (Thysanoessa inermis), Antarctic krill (Euphausia superba) and the Arctic amphipod (Themisto libellula) can partially replace fish meal in diets to Atlantic salmon (Salmo salar) without affecting product quality
Aquaculture Nutrition
13
p. 50-58
2007
Fluorine accumulation in Atlantic salmon (Salmo salar), Atlantic cod (Gadus morhua), rainbow trout (Onchorhyncus mykiss) and Atlantic Halibut (Hippoglossus hippoglossus) fed diets with krill or amphipod meals and fish meal based diets diets with sodium fluoride (NaF) inclusion
Aquaculture
269
p. 525-531
2006
The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study
Aquaculture Research
37
p. 1644-1653
2006
Random amplification of polymorphic DNA (RAPD) typing of carnobacteria isolated from hindgut chamber and large intestine of Atlantic cod (Gadus morhua L.)
Systematic and Applied Microbiology
29
2006
Endocytosis of indigenous bacteria and cell damage caused by Vibrio anguillarum in the foregut and hindgut of spotted wolffish (Anarhichas minor Olafsen) fry: an electron microscopical study
Aquaculture Research
37
p. 647-651
2006
The effect of dietary inulin on aerobic bacteria associated with hindgut of Arctic charr (Salvelinus alpinus L.)
Aquaculture Research
37
p. 891-897
2006
Random amplification of polymorphic DNA (RAPD) typing of carnobacteria isolated from hindgut chamber and large intestine of Atlantic cod (Gadus morhua l.)
Systematic and Applied Microbiology
29
p. 131-137
2006
Endocytosis of indigenous bacteria and cell damage caused by Vibrio anguillarum in the foregut and hindgut of spotted wolffish (Anarhichas minor Olafsen) fry: an electron microscopical study
Aquaculture Research
37
p. 647-651
2006
Translocation of viable Aeromonas salmonicida across the intestine of rainbow trout, Oncorhynchus mykiss (Walbaum)
Journal of Fish Diseases
29
p. 255-262
2006
The replacement of fish meal with Antarctic krill, Euphausia superba in diets for Atlantic salmon, Salmo salar
Aquaculture Nutrition
12
p. 280-290
2006
The effect of dietary inulin on aerobic bacteria associated with hindgut of Arctic charr (Salvelinus alpinus L.)
Aquaculture Research
37
p. 891-897
2006
The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study
Aquaculture Research
37
p. 1644-1653
2006
Seasonal variations in muscle growth dynamics and selected quality attributes in Atlantic halibut (Hippoglossus hippoglossus L.) fed dietary lipids containing soybean and/or herring oil under different rearing regimes
Aquaculture
261
p. 565-579
2006
Element concentrations in meals from krill and amphipods, - Possible alternative protein sources in complete diets for farmed fish
Aquaculture
261
2006
Effect of Antarctic krillmeal on quality of farmed Atlantic cod (Gadus morhua L.)
Aquaculture Research
37
p. 1676-1684
2006
Photoperiod in seawater influence seasonal growth and chemical composition in autumn sea-transferred Atlantic salmon (Salmo salar L.) given two vaccines
Aquaculture
254
p. 396-410
2005
Acute stress alters intestinal function of rainbow trout, Oncorhynchus mykiss (Walbaum)
Aquaculture
250
p. 480-495
2005
The effect of dietary krill supplementation on epithelium-associated bacteria in the hindgut of Atlantic salmon (Salmo salar L.): a microbial and electron microscopical study
Aquaculture Research
37
p. 1644-1653
2005
Effect of lipid source and bile salts in diet of Atlantic salmon, Salmo salar L., on astaxanthin blood levels
Aquaculture
250
p. 804-812
2004
Damaging effect of the fish pathogen Aeromonas Salmonicida, ssp salmonicida on the intestinal enterocyted of Atlntic salmon (Salmo salar L)
Cell and Tissue Research
318
p. 305-311
2004
Damaging effect of the fish pathogen Aeromonas salmonicida ssp salmonicida on intestinal enterocytes of Atlantic salmon (Salmo salar L.)
Cell and Tissue Research
318
p. 305-312
2004
Effect of soybean oil and soybean lecithin on lipid composition and lipid droplet accumulation of rainbow trout, Oncorhynchus mykiss walbaum
?
29
p. 181-192
2004
Atlantic salmon, Salmo salar, utilizes wax ester-rich oilfrom Calanus finmarchicus effectively
Aquaculture
240
p. 433-449
2004
Damaging effect of the fish pathogen Aeromonas salmonicida ssp. salmonicida on intestinal enterocytes of Atlantic salmon (Salmo salar L.)
Cell and Tissue Research
318
p. 305-311
2003
Electron microscopy of the intestinal microflora of fish
Aquaculture
227
p. 395-415
2003
Acute stress damages intestinal lining of Atlantic salmon (Salmo salar L.). An electron microscopical study
26
p. 211-221
2003
Electron microscopy of the intestinal microflora in fish
Aquaculture
227
p. 395-415
2003
Effect of soybean oil and soybean lecithin on intestinal lipid composition and lipid droplet accumulation of rainbow trout, Oncorhynchus mykiss Walbaum
29
p. 181-192
2003
Acute stress damages intestinal lining of Atlantic salmon (Salmo salar L.). An electron microscopical study
?
26
p. 211-221
2003
Electron microscopy of the intestinal microflora of fish
Aquaculture
227
p. 395-415
2002
Aerobic gut microbiota of Arctic charr (Salvelinus alpinus L.). Effect of soybean, linseed and marine oils before and after challenge with Aeromonas salmonicida
Aquaculture Research
33
p. 591-606
2002
Acute stress alters the intestinal lining of Atlantic salmon, Salmo salar l. An electron microscopical study
26
p. 211-221
2002
The effects of soybean, linseed and marine oils on aerobic gut microbiota of Artic charr, Salvelinus alpinus, before and after challenge with Aeromonas salmonicida ssp. salmonicida
Aquaculture Research
33
p. 591-606
2002
Aerobic gut microbiota of Arctic charr (Salvelinus alpinus L.). Effect of soybean, linseed and marine oils before and after challenge with Aeromonas salmonicida
Aquaculture Research
33
p. 591-606
2002
Characterization of Carnobacterium divergens strain 6251 isolated from intestine of arctic charr (Salvelinus alpinus l.)
Systematic and Applied Microbiology
p. 120-129
2002
The effects of soybean, linseed and marine oils on aerobic gut microbiota of Arctic charr Salvelinus alpinus L. before and after challenge with Aeromonas salmonicida ssp salmonicida
Aquaculture Research
33
p. 591-606
2001
Identification and characterization of Carnobacteria Isolated from fish intestine
Systematic and Applied Microbiology
24
p. 183-191
2001
Effect of three dietary oils on disease susceptibility in Arctic charr (Salvelinus alpinus L.) during cohabitant challenge with Aeromonas salmonicida ssp. salmonicida
Aquaculture Research
32
p. 935-945
2001
Damaging effect of dietary inulin to intestinal enterocytes in Arctic charr (Salvelinus alpinus L.)
Aquaculture Research
32
p. 931-934
2001
Biochemical composition of copepods: Seasonal variation in lagoon-reared zooplankton
Larvi´01 - Fish and Shellfish larviculture Symposium. European Aquaculture Society, Special publication No. 30
p. 614-615
2001
Damaging effect of dietary inulin to intestinal enterocytes in Arctic charr (Salvelinus alpinus L.)
Aquaculture Research
32
p. 931-934
2000
The influence of dietary linseed oil and saturated fatty acids on caecal enterocytes in Arctic charr (Salvelinus alpinus L.): a quantitative ultrastructural study
22
p. 207-216
2000
Lactic acid bacteria associated with the digestive tract of Atlantic salmon (Salmo salar L.)
Journal of Applied Microbiology
89
p. 317-322
2000
The influence of dietary linseed oil and saturated fatty acids on caecal enterocytes in Arctic charr (Salvelinus alpinus L.): a quantitative ultrastructural study
?
22
p. 207-216
1999
Dominance hierarchy formation in Arctic charr, Salvelinus alpinus (L.). Nutrient digestibility of subordinate and dominant fish
Aquaculture Research
30
p. 667-671
1999
Influence of temperature, dietary polyunsaturated fatty acids, vitamin E and spermine in hematology, indices of oxidative stress and fatty a cid composition in Arctic charr, Salvelinus alpinus (L)
?
p. 0
1998
The digestion and selective absorption of dietary fatty acids in Arctic charr, Salvelinus alpinus
Aquaculture Nutrition
p. 13-21
1998
The effect of dietary fatty acids on lactic acid bacteria associated with the epithelial mucosa and from faecalia of Arctic charr, Salvelinus alpin (L)
Journal of Applied Microbiology
85
p. 855-864
1990
Seasonal variation in lipid class and fatty acid composition of two small copepods in Balsfjorden, Northern Norway
Marine Biology
105
p. 205-211
Scientific lectures
2020
Oil exposure disrupts lipid metabolism during diapause in calanoid copepods
2020
Teknologiske løsninger for sanntidsmålinger av atferd og fysiologisk tilstand hos fisk
2018
The effects of Different Feedings on Chemical Characteristics of Atlantic Salmon Fillet
2018
THE EFFECT OF HIGH UNSATURATED FATTY ACIDS ON ANTIOXIDANT STATUS IN elovl2 KNOCKOUT ATLANTIC SALMON
2014
Hypoksi i lakseoppdrett - Praktiske konsekvenser.
2014
Oksygentoleranse hos postsmolt laks; Effekt av temperatur og akklimering.
2014
Effect of water currents on postsmolt Atlantic salmon (Salmo salar).
2013
Effect of water currents on postsmolt Atlantic salmon, Salmo salar
2012
Magnitude and causes of mortality of Atlantic herring (Clupea harengus) induced by crowding in purse seines
2012
Stress response and mortality of herring caused by crowding in purse seine fisheries
2012
Får oppdrettslaks nok oksygen i merdene?
2012
Metabolisme, fôrinntak, fordøyelse og vekst hos laksepostsmolt i syklisk hypoksi.
2011
Viral haemorrhagic septicaemia (VHS) in wild and farmed fish in Norway
2011
Viral Haemorrhagic septicaemia virus in wild and farmed fish in Norwegian waters
2010
Periodisk hypoksi i laksemerder.
2009
Habituation and acclimation of Atlantic salmon Salmo salar L. subjected to fluctuating hypoxia.
2009
Stressrespons og habituering til fluktuerende hypoksi hos laks i sjøvann.
2008
A risk-assessment on the use of plant ingredients in diets for carnivorous fish
2007
Bacterial translocation and pathogenesis in the digestive tract of fish: What happens and what are the consequences?
2007
Pathogens vs. lactic acid bacteria in the gastrointestinal tract of fish. who will win?
2004
A guided tour through the digestive tract of fish: The use of electron microscopy in studies of bacterial translocation and pathogenesis
2004
A guided tour through the digestive tract of fish: The use of electron microscopy of bacterial translocation and pathogenesis
2004
A guided tour through the digestive tract of fish: The use of electron microscopy of bacterial translocation and pathogenesis
2002
The application of electron microscopy in studies of fish intestinal epithelium: dietary caused damages and the microbiota
2002
The application of electron microscopy in studies of fish intestinal epithelium: dietary caused damages and the microbiota
Poster
2020
Effects of crude oil on lipid composition in calanoid copepods terminating diapause
2018
Taskforce salmon lice – spread and infection mechanisms of sea lice within and between farmed and wild populations of salmonids
2018
Oil exposure biomarkers and lipid metabolism in Calanus finmarchicus
2018
Activation of sterol regulatory element binding protein-1 and suppression of toll-like receptor-9 in Atlantic salmon by probiotic feeding
2018
Oil exposure biomarkers and lipid metabolism in C. finmarchicus
2016
MOLECULAR MECHANISMS UNDERLYING PHOSPHOLIPID METABOLISM IN STOMACH, PYLORIC CAECA AND HINDGUT OF ATLANTIC SALMON (SALMO SALAR) FRY DURING EARLY DEVELOPMENT FROM FIRST-FEEDING
2013
Respiration of tissue and mitochondria from Atlantic salmon (Salmo salar, L.) liver, muscle, brain and blood
2013
Effect of carbon monoxide on welfare and quality in Atlantic salmon (Salmo salar L.)
2013
Transcriptional-metabolic phenotyping of gilthead sea bream (Sparus aurata) mitochondria
2013
. Respiration of tissue and mitochondria from Atlantic salmon (Salmo salar, L) liver, muscle, heart, brain and blood
2005
The use of krill from Antarctic and Barents Sea, and copepod oils as replacements for fish meal and oil in diets for Atlantic salmon and Atlantic halibut
2004
Lipid source, not bile acids, affect absorption of astaxanthin in Atlantic salmon, Salmo salar
Reports and dissertations
2020
Effects of different dietary ingredients on the immune responses and antioxidant status in Atlantic salmon (salmo salar): possible nutriomics approaches
2019
The risk of transmission of infectious disease through trade of cryopreserved milt. Scientific Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
2016
Næringsutslipp fra havbruk – nasjonale og regionale perspektiv
2015
Stress regulation in farmed Atlantic salmon
2015
The risk of development of antimicrobial resistance with the use of coccidiostats in poultry diets. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety
2014
Comparison of organic and conventional food and food production. Part II: Animal health and welfare in Norway
2014
Risk assessment of amoebic gill disease. Opinion of the Panel of Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
2013
Risk assessment concerning the welfare of certain free-ranging wild mammals and birds subjected to marking.
2012
Dødelighet av vårgytende sild etter trenging i not. Rosfjorden i Vest-agder, 21.03 - 04.04.2011. Rapport fra Havforskningen 10-2012
2012
Risk Assessment of Recirculation Systems in Salmonid Hatcheries
2011
Risikovurdering - Dyrevelferd ved hold av visse arter som familie- og hobbydyr. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd i Vitenskapskomiteen for mattrygghet
2011
Risikovurdering knyttet til myndighetenes ansvar for bekjempelse av dyresjukdommer hos landdyr. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd i Vitenskapskomiteen for mattrygghet
2010
Risikovurdering knyttet til bruk av gass, slag mot hode og strøm til bedøving av fisk. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd i Vitenskapskomiteen for mattrygghet
2010
Risk Assessment of Catch and Release. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
2010
Risikovurdering - bruk av akupunkturbehandling av dyr. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd (dyrevern) i Vitenskapskomiteen for mattrygghet
2010
Risikovurdering - stamfiskovervåking og vertikal smitteoverføring. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd i Vitenskapskomiteen for mattrygghet
2009
Criteria for safe use of plant ingredients in diets for aquacultured fish. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety
2008
Risikovurdering av dyrevelferd i forhold til dyretetthet i forbindelse med endring av forskrift om hold av høns og kalkun. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd (dyrevern)
2007
Vurdering av smitterisiko ved fôring av oppdrettsfisk med ubehandlet villfanget fisk. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd (dyrevern) i Vitenskapskomiteen for mattrygghet
2007
Which risk factors relating to spread of Infectious Salmon Anaemia (ISA) require development of management strategies? Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
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