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krabbebilde Eivind Senneset

Cooking crabs correctly keeps the claw meat cadmium-free

19.03.2018

At several locations in Norway, brown crabs contain high levels of the toxic heavy metal cadmium. By preparing a crab correctly, you can prevent the great majority of the heavy metal from entering the claw meat.



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Paternity testing shows: Size does matter for lobsters

14.03.2018

If they have plenty of choice, female lobsters choose sex partners with a big body and a muscular crusher claw. However, new research shows that fishing pressure may affect their beauty ideal.



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Ocean acidification hurts the whole ecosystem

07.03.2018

From the tropics to the Arctic; increased ocean acidification will have huge, negative effects on marine ecosystems. A new study shows that the ocean management should be less sector based, according to scientist.



MX0B7701

Developing technology to recognise cod and salmon

11.01.2018

The Institute of Marine Research and the Norwegian Computing Centre have received a NOK 15.5 million grant for the ICT project COGMAR. One key goal is to automate the interpretation of images from echo sounders, trawl cameras and other observation methods.



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Making demersal seines more precise

10.01.2018

Demersal seines are so effective that the haul can become unmanageable. It has also been difficult to avoid bycatches when using them. Since 2013, fisheries researchers at the Institute of Marine Research have been working to redesign this fishing gear.



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Lots of interest in the RV Kronprins Haakon

03.01.2018

On the 2nd of January 2018, large numbers of politicians and journalists accepted the invitation to take a guided tour of the research vessel Kronprins Haakon, which arrived in Bergen on the 30th of December 2017.



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A new era for Norwegian Polar research

02.01.2018

The new icebreaking research vessel Kronprins Haakon is amongst the most advanced in the world. Today it is being presented in Bergen.