Rune Waagbø
Publikasjoner
Vitenskapelige artikler (NVI)
2020
Dietary selenium required to achieve body homeostasis and attenuate pro-inflammatory responses in Atlantic salmon post-smolt exceeds the present EU legal limit
Aquaculture
526:735413
p. 1-14
2020
A transcriptomic analysis of diploid and triploid Atlantic salmon lenses with and without cataracts
Experimental Eye Research
199
p. 1-14
2019
Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets
PeerJ
7
2019
Effect of levels and sources of dietary manganese on growth and mineral composition of post-smolt Atlantic salmon fed low fish meal, plant-based ingredient diets
Aquaculture
512:734287
p. 1-9
2019
Black soldier fly larvae meal can replace fish meal in diets of sea-water phase Atlantic salmon (Salmo salar)
Aquaculture
503
p. 609-619
2019
Apparent availability of zinc, selenium and manganese as inorganic metal salts or organic forms in plant-based diets for Atlantic salmon (Salmo salar)
Aquaculture
503
p. 562-570
2018
Insect-based diets high in lauric acid reduce liver lipids in freshwater Atlantic salmon
Aquaculture Nutrition
p. 1-15
2018
Effects of dietary vegetable oils and varying dietary EPA and DHA levels on intestinal lipid accumulations in Atlantic salmon
Aquaculture Nutrition
24
p. 1599-1610
2018
Tracking pollutants in dietary fish oil: From ocean to table
Environmental Pollution (1987)
240
p. 733-744
2018
Potential of insect-based diets for Atlantic salmon (Salmo salar)
Aquaculture
491
p. 72-81
2018
A comparative study: Difference in omega-6/omega-3 balance and saturated fat in diets for Atlantic salmon (Salmo salar) affect immune-, fat metabolism-, oxidative and apoptotic-gene expression, and eicosanoid secretion in head kidney leukocytes
Fish and Shellfish Immunology
72
p. 57-68
2018
Utilization of H2SO4-hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) 0+ postsmolt
Aquaculture Nutrition
24
p. 348-365
2018
Effect of storage time, temperature, antioxidant and thawing on fatty acid composition of plasma, serum and red blood cells – A pilot biobank study
Clinical Biochemistry
52
p. 94-105
2018
Changes in water temperature and oxygen: the effect of triploidy on performance and metabolism in large farmed Atlantic salmon
Aquaculture Environment Interactions
10
p. 157-172
2018
Mineral nutrition and bone health in salmonids
Reviews in Aquaculture
p. 1-26
2018
Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed
Journal of the Science of Food and Agriculture
98
p. 2035-2042
2018
Zinc uptake in fish intestinal epithelial model RTgutGC: Impact of media ion composition and methionine chelation
Journal of Trace Elements in Medicine and Biology
50
p. 377-383
2017
Water temperature and dietary histidine affect cataract formation in Atlantic salmon (Salmo salar L.) diploid and triploid yearling smolt
Journal of Fish Diseases
40
p. 1195-1212
2017
The metabolic response in fish to mildly elevated water temperature relates to species-dependent muscular concentrations of imidazole compounds and free amino acids
Journal of Thermal Biology
65
p. 57-63
2017
Short-term starvation at low temperature prior to harvest does not impact the health and acute stress response of adult Atlantic salmon
PeerJ
2017:e3273
p. 1-22
2017
In-depth metabolic profiling of marine macroalgae confirms strong biochemical differences between brown, red and green algae
Algal Research
26
p. 240-249
2017
Lens metabolomic profiling as a tool to understand cataractogenesis in Atlantic salmon and rainbow trout reared at optimum and high temperature
PLOS ONE
12
2017
Modulation of nutrient composition of black soldier fly (Hermetia illucens) larvae by feeding seaweed-enriched media
PLOS ONE
12
2017
An epidemiological study of cataracts in wild and farmed lumpfish (Cyclopterus lumpus L.) and the relation to nutrition
Journal of Fish Diseases
40
p. 1903-1914
2017
High dietary 18:2n-6/18:3n-3 ratio does not inhibit elongation and desaturation of 18:3n-3 to EPA and DHA in Atlantic salmon (Salmo salar L.)
Aquaculture Nutrition
23
p. 899-909
2017
Uptake of heavy metals and arsenic in black soldier fly (Hermetia illucens) larvae grown on seaweed-enriched media
Journal of the Science of Food and Agriculture
98
p. 2176-2183
2016
Increased dietary phosphorous prevents vertebral deformities in triploid Atlantic salmon (Salmo salar L.)
Aquaculture Nutrition
22
p. 72-90
2016
Omega-3 and alpha-tocopherol provide more protection against contaminants in novel feeds for Atlantic salmon (Salmo salar L.) than omega-6 and gamma tocopherol
Toxicology reports
3
p. 211-224
2016
Utilization of acid hydrolysed phosphorous from herring bone by-products in feed for Atlantic salmon (Salmo salar) start-feeding fry
Aquaculture
459
p. 173-184
2016
In vitro Assessment of Hg Toxicity in Hepatocytes from Heat-Stressed Atlantic Salmon
Biological Trace Element Research
p. 1-14
2016
Amino acid composition, protein content, and nitrogen-to-protein conversion factors of 21 seaweed species from Norwegian waters
Journal of Applied Phycology
2016
Fish pre-acclimation temperature only modestly affects cadmium toxicity in Atlantic salmon hepatocytes
Journal of Thermal Biology
57
p. 21-34
2016
Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients
PeerJ
2016
2016
The association between hair cortisol and self-reported symptoms of depression in pregnant women
PLOS ONE
11
2016
Insect larvae meal as an alternative source of nutrients in the diet of Atlantic salmon (Salmo salar) postsmolt
Aquaculture Nutrition
22
p. 1202-1213
2016
Functional amino acids in fish nutrition, health and welfare.
Frontiers in Bioscience (Elite Edition)
8
p. 143-169
2016
Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids
PeerJ
8
2016
Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater.
Aquaculture
464
p. 236-245
2015
Adult triploid Atlantic salmon (Salmo salar) have higher dietary histidine requirements to prevent cataract development in seawater
Aquaculture Nutrition
21
p. 18-32
2015
Pre and postprandial regulation of ghrelin, amino acids and IGF1 in Atlantic salmon (Salmo salar L.) at optimal and elevated seawater temperatures
Aquaculture
438
p. 159-169
2015
Role of the GH-IGF-1 system in Atlantic salmon and rainbow trout postsmolts at elevated water temperature
Comparative Biochemistry and Physiology A
188
p. 127-138
2015
Effect of temperature and diet on wound healing in Atlantic salmon (Salmo salar L.)
41
p. 1527-1543
2015
Including processed poultry and porcine by-products in diets high in plant ingredients reduced liver TAG in Atlantic salmon, Salmo salar L.
Aquaculture Nutrition
21
p. 655-669
2015
New B vitamin recommendations in fish when fed plant-based diets
Aquaculture Nutrition
21
p. 507-527
2015
Investigating the underlying mechanisms of temperature-related skin diseases in Atlantic salmon, Salmo salar L., as measured by quantitative histology, skin transcriptomics and composition
Journal of Fish Diseases
38
p. 977-992
2015
Growth, feed utilization and endocrine responses in Atlantic salmon (Salmo salar) fed diets added poultry by-product meal and blood meal in combination with poultry oil
Aquaculture Nutrition
21
p. 714-725
2015
The mining chemical Polydadmac is cytotoxic but does not interferewith Cu-induced toxicity in Atlantic salmon hepatocytes
Toxicology in Vitro
30
p. 492-505
2014
Toxicological effect of single contaminants and contaminant mixtures associated with plant ingredients in novel salmon feeds
Food and Chemical Toxicology
73
p. 157-174
2014
Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products used in Atlantic salmon feeds and their long-term carry-over to the edible part of the fish
Aquaculture Nutrition
20
p. 712-721
2014
Dietary histidine requirement to reduce the risk and severity of cataracts is higher than the requirement for growth in Atlantic salmon smolts, independently of the dietary lipid source
British Journal of Nutrition
111
p. 1759-1772
2013
Surveillance of selected nutrients, additives and undesirables in commercial Norwegian fish feeds in the years 2000–2010
Aquaculture Nutrition
19
p. 555-572
2013
GH-IGF system regulation of attenuated muscle growth and lipolysis in Atlantic salmon reared at elevated sea temperatures
Journal of Comparative Physiology. B, Biochemical, Systemic, and Environmental Physiology
183
p. 243-259
2013
Establishing an upper level of intake for vitamin A in Atlantic salmon (Salmo salar L.) postsmolts
Aquaculture Nutrition
19
p. 651-664
2013
High levels of dietary phytosterols affect lipid metabolism and increase liver and plasma TAG in Atlantic salmon (Salmo salar L.)
British Journal of Nutrition
110
p. 1958-1967
2013
Exploring Early Micronutrient Deficiencies in Rainbow Trout (Oncorhynchus mykiss) by Next-Generation Sequencing Technology - From Black Box to Functional Genomics
PLOS ONE
8
2013
Feeding Atlantic salmon diets with plant ingredients during the seawater phase - a full-scale net production of marine protein with focus on biological performance, welfare, product quality and safety
Aquaculture Nutrition
19
p. 598-618
2012
Dietary phosphorus does not reduce the risk for spinal deformities in a model of adjuvant-induced inflammation in Atlantic salmon (Salmo salar) postsmolts
Aquaculture Nutrition
18
p. 12-20
2012
Ghrelin is involved in voluntary anorexia in Atlantic salmon farmed at elevated sea temperatures
General and Comparative Endocrinology
175
p. 118-134
2012
Vertebral deformities in farmed Atlantic salmon (Salmo salar L.) - etiology and pathology
Journal of Applied Ichthyology
28
p. 433-440
2012
Effects of chronic and periodic exposures to ammonia on the eye health in juvenile Atlantic halibut (Hippoglossus hippoglossus)
38
p. 421-430
2012
Continuous light induces bone resorption and affects vertebral morphology in Atlantic salmon (Salmo salar L.) fed a phosphorous deficient diet
Aquaculture Nutrition
18
p. 610-619
2011
Transcriptional Effects of Dietary Exposure of Oil-Contaminated Calanus finmarchicus in Atlantic Herring (Clupea harengus)
Journal of Toxicology and Environmental Health, Part A
74
p. 508-528
2011
Dietary decontaminated fish oil has no negative impact on fish performance, flesh quality or production-related diseases in Atlantic salmon (Salmo salar)
Aquaculture Nutrition
17
p. E760-E772
2011
Hepatic oxidative stress in Atlantic salmon (Salmo salar L.) transferred from a diet based on marine feed ingredients to a diet based on plant ingredients
Aquaculture Nutrition
17
p. E424-E436
2011
Susceptibility of Atlantic salmon lenses to hydrogen peroxide oxidation ex vivo after being fed diets with vegetable oil and methylmercury
Experimental Eye Research
92
p. 414-424
2011
Vitamin K in fish nutrition
Aquaculture Nutrition
17
p. 585-594
2011
Eye health in juvenile Atlantic halibut, Hippoglossus hippoglossus L., at two commercial production densities
Aquaculture
321
p. 21-25
2010
Effects of dietary lipid, vitamins and minerals on total amounts and redox status of glutathione and ubiquinone in tissues of Atlantic salmon (Salmo salar): a multivariate approach
British Journal of Nutrition
104
p. 980-988
2010
N-acetylhistidine, a novel osmolyte in the lens of Atlantic salmon (Salmo salar L.)
American Journal of Physiology. Regulatory Integrative and Comparative Physiology
299
p. R1075-R1081
2010
The influence of temperature on the apparent lipid digestibility in Atlantic salmon (Salmo salar) fed Calanus finmarchicus oil at two dietary levels
Aquaculture
309
p. 143-151
2010
Effects of vegetable feed ingredients on bone health in Atlantic salmon
Journal of Applied Ichthyology
26
p. 327-333
2010
The significance of vitamin D for fish: a review
Aquaculture Nutrition
16
p. 100-116
2010
Dietary fatty acids and inflammation in the vertebral column of Atlantic salmon, Salmo salar L., smolts: a possible link to spinal deformities
Journal of Fish Diseases
33
p. 957-972
2010
Effect of plant-based feed ingredients on osmoregulation in the Atlantic salmon lens
155
p. 354-362
2010
Optimisation of gene expression analysis in Atlantic salmon lenses by refining sampling strategy and tissue storage
36
p. 1217-1225
2010
Water-soluble vitamins in fish ontogeny
Aquaculture Research
41
p. 733-744
2010
Dietary histidine supplementation prevents cataract development in adult Atlantic salmon, Salmo salar L., in seawater
British Journal of Nutrition
104
p. 1460-1470
2009
Dietary menadione nicotinamide bisulphite (vitamin K-3) does not affect growth or bone health in first-feeding fry of Atlantic salmon (Salmo salar L.)
Aquaculture Nutrition
15
p. 638-649
2009
Digestibility of Calanus finmarchicus wax esters in Atlantic salmon (Salmo salar) freshwater presmolts and seawater postsmolts maintained at constant water temperature
Aquaculture Nutrition
15
p. 459-469
2009
Genome-wide transcription analysis of histidine-related cataract in Atlantic salmon (Salmo salar L)
Molecular Vision
15
p. 1332-1350
2009
Atlantic salmon (Salmo salar) postsmolts adapt lipid digestion according to elevated dietary wax esters from Calanus finmarchicus
Aquaculture Nutrition
15
p. 94-103
2009
Pro-inflammatory cytokine expression and respiratory burst activity following replacement of fish oil with rapeseed oil in the feed for Atlantic salmon (Salmo salar L.)
Aquaculture
289
p. 212-218
2009
Supplementation of dietary minerals during the early seawater phase increase vertebral strength and reduce the prevalence of vertebral deformities in fast-growing under-yearling Atlantic salmon (Salmo salar L.) smolt
Aquaculture Nutrition
15
p. 366-378
2008
Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends
Aquaculture
285
p. 193-200
2008
Long-term separate and combined effects of environmental hypercapnia and hyperoxia in Atlantic salmon (Salmo salar L.) smolts
Aquaculture
280
p. 146-153
2008
Long-term separate and combined effects of environmental hypercapnia and hyperoxia in Atlantic salmon (Salmo salar L.) smolts
Aquaculture
280
p. 146-153
2008
Triacylglycerol-, wax ester- and sterol ester-hydrolases in midgut of Atlantic salmon (Salmo salar)
Aquaculture Nutrition
14
p. 93-98
2008
The impact of different water gas levels on cataract formation, muscle and lens free amino acids, and lens antioxidant enzymes and heat shock protein mRNA abundance in smolting Atlantic salmon, Salmo salar L
Comparative Biochemistry and Physiology A
149
p. 396-404
2007
Impacts of elevated water carbon dioxide partial pressure at two temperatures on Atlantic salmon (Salmo salar L.) parr growth and haematology
Aquaculture
269
p. 241-249
2007
The vitamin D receptor and its ligand 1 alpha,25-dihydroxyvitamin D-3 in Atlantic salmon (Salmo salar)
Journal of Endocrinology
193
p. 459-471
2007
Impacts of elevated water carbon dioxide partial pressure at two temperatures on Atlantic salmon (Salmo salar L.) parr growth and haematology
Aquaculture
269
p. 241-249
2007
Protein from Northern krill (Thysanoessa inermis), Antarctic krill (Euphausia superba) and the Arctic amphipod (Themisto libellula) can partially replace fish meal in diets to Atlantic salmon (Salmo salar) without affecting product quality
Aquaculture Nutrition
13
p. 50-58
2006
Sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan as assessed by haematology, blood biochemistry, and growth parameters
Aquatic Toxicology
80
p. 207-216
2006
Effects of hypo- and hyperoxia on transcription levels of five stress genes and the glutathione system in liver of Atlantic cod Gadus morhua
Journal of Experimental Biology
209
p. 2893-2901
2006
Different expressions of trypsin and chymotrypsin in relation to growth in Atlantic salmon (Salmo salar L.)
32
p. 7-23
2005
Nutrient utilization in Atlantic salmon (Salmo salar L.) fed increased levels of fish protein hydrolysate during a period of fast growth
Aquaculture Nutrition
11
p. 301-313
2005
Contaminant accumulation and biomarker responses in caged fish exposed to effluents from anthropogenic sources in the Karnaphuly River, Bangladesh
Environmental Toxicology and Chemistry
24
p. 1968-1978
2005
Histidine nutrition and genotype affect cataract development in Atlantic salmon, Salmo salar L
Journal of Fish Diseases
28
p. 357-371
2005
Dietary histidine affects lens protein turnover and synthesis of N-acetylhistidine in Atlantic salmon (Salmo salar L.) undergoing parr-smolt transformation
Aquaculture Nutrition
11
p. 321-332
2005
mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during smoltification
141
p. 314-323
2004
Lack of long-term sublethal effects of reduced freshwaterpH alone on A
Canadian Journal of Fisheries and Aquatic Sciences
61
p. 511-518
2004
Influence of egg vitamin A status and egg incubation temperature on subsequent development of the early vertebral column in Atlantic salmon (Salmo salar L.) fry
Journal of Fish Biology
64
p. 399-417
2004
Teratogenic interaction between elevated egg incubation temperature and egg vitamin A status in Atlantic salmon (Salmo salar L.)
Journal of Fish Diseases
27
p. 213-223
2004
Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar, L.): effects on growth performance and fillet quality
Aquaculture Nutrition
10
p. 113-123
2003
Folate in eggs and developing larvae of Atlantic halibut (Hippoglossus hippoglossus)
Aquaculture Nutrition
9
p. 185-188
2003
Cataract formation in Atlantic salmon, Salmo salar L., smolt relative to dietary pro- and antioxidants and lipid levels
Journal of Fish Diseases
26
p. 213-229
2003
A major water quality problem in smolt farms: combined effects of carbon dioxide, reduced pH and aluminium on Atlantic Salmon (Salmo salar L) smolts: physiology and growth
Aquaculture
215
p. 339-357
2003
Effects of dietary cadmium on calsium-homeostasis, calsium mobilisation and bone deformities in Atlantic salmon (Salmo salar L) parr
Aquaculture Nutrition
217
p. 547-558
2002
A multivariate study on the effects of dietary vitamin K, vitamin D3 and calcium, and dissolved carbon dioxide on growth, bone minerals, vitamin status and health performance in smolting Atlantic salmon Salmo salar L
Journal of Fish Diseases
25
p. 599-614
2001
Water temperature regimes affect cataract development in smolting Atlantic salmon, Salmo salar L
Journal of Fish Diseases
24
p. 281-291
2000
Water-soluble vitamins in natural plankton (copepods) during two consecutive spring blooms compared to vitamins in Artemia franciscana nauplii and metanauplii
Marine Biology
136
p. 765-772
1999
Disease resistance and immune parameters in Atlantic salmon (Salmo salar L.) with genetically different trypsin isozymes
Fish and Shellfish Immunology
9
p. 557-568
1997
Vitamin B6 in Atlantic halibut, Hippoglossus hippoglossus L.endogenous utilization and retention in larvae fed natural zooplankton
Aquaculture
157
p. 337-345
1995
ANTIOXIDANT STATUS AND IMMUNITY IN ATLANTIC SALMON, SALMO-SALAR L, FED SEMI-PURIFIED DIETS WITH AND WITHOUT ASTAXANTHIN SUPPLEMENTATION
Journal of Fish Diseases
18
p. 317-328
1995
Influence of dietary vitamin B6 on tissue vitamin B6 contents and immunity in Atlantic salmon (Salmo salar)
Aquaculture Research
26
p. 331-339
1994
Contents and organ distribution of vitamin B6 in Atlantic salmon (Salmo salar) and turbot (Psetta maxima) during the reproductive cycle
Comparative Biochemistry and Physiology - Part A: Comparative Physiology
109A
p. 705-712
1993
Adaptable hexokinase with low affinity for glucose in the liver of Atlantic salmon (Salmo salar)
?
106B
p. 833-836
1993
CHEMICAL AND SENSORY EVALUATION OF FILLETS FROM ATLANTIC SALMON (SALMO-SALAR) FED 3 LEVELS OF N-3 POLYUNSATURATED FATTY-ACIDS AT 2 LEVELS OF VITAMIN-E
Food Chemistry
46
p. 361-366
1993
Tissue vitamin B6 concentrations and aspartate aminotransferase (AspT) activity in Atlantic salmon (Salmo salar) fed graded dietary levels of vitamin B6
Fiskeridirektoratets skrifter. serie Ernæring
6
p. 21-34
1992
THE MINIMUM DIETARY REQUIREMENT OF VITAMIN-C IN ATLANTIC SALMON (SALMO-SALAR) FRY USING CA ASCORBATE-2-MONOPHOSPHATE AS DIETARY SOURCE
10
p. 315-319
1992
Dietary vitamin B6 and vitamin C. Influence on immune response and disease resistance in Atlantic salmon (Salmo salar)
Annals of the New York Academy of Sciences
p. 379-382
1990
Ascorbate 2-sulfate as a dietary vitamin C source for Atlantic salmon (Salmo salar): 1. Growth, bioactivity, haematology and humoral immune response
8
p. 419-427
Poster
2018
Salmon Production and Quantification of Folates using AOAC Trienzyme UHPLC-MS/MS Method
2014
Functional and mutagenic analyses of four water channel paralogues (Aqp0) in relation to cataractogenesis in diploid and triploid Atlantic salmon
2013
Phosphatase activities in Atlantic salmon (Salmo salar) vertebral bone and scales: our findings from the past years
2008
Dietary menadione nicotinamide bisulphite (vitamin K) does not affect growth or bone health in first feeding Atlantic salmon (Salmo salar)
2008
Inflammation as a risk factor for spinal deformities in farmed Atlantic salmon underyearling smolts
2007
Investigations on first feeding fry of Atlantic salmon (Salmo salar L.) fed diets with different levels of menadione nicotinamide bisulphite (MNB)
2006
Workshop innen beindeformiteter hos laks og torsk i intensivt oppdrett
2004
Stress gene expression in Atlantic salmon Salmo salar measured by real-time PCR
2003
Role of Histidine in cataract formation in Atlantic salmon (Salmo salar L)
2000
Vitamin C i fôr til larver og yngel av kveite
Kapitler og bøker
2022
Nutritional epigenetics
p. 161-192
2019
Excess Dissolved Gases including Gas Bubble Disease
p. 190-217
2017
How technologies motivate and enhance student learning
2011
Micronutrients
2010
Alternative marine resources
p. 267-324
2007
Feed resources - Feed Technology
p. 235-251
2001
Vitaminer
p. 93-124
2001
Reproduksjon
p. 219-233
Populærvitenskapelige artikler
2013
Laksens helse, velferd og robusthet påvirkes av fettsyresammensetning i fôr
Norsk Fiskeoppdrett
p. 42-44
2007
Optimal fôrsammensetning i tidlig sjøvannsfase kan redusere innslaget av ryggradsdeformasjoner hos høstsmolt
Kyst og havbruk
p. 164-165
2006
The role of nutrition in cataract formation on farmed fish
?
p. 1-16
2006
Påvirker vegetabilsk olje laksehelsen?
Norsk Fiskeoppdrett
31
p. 50-53
2004
Forskning innen fiskeernæring og helse ved NIFES i Bergen
Fiskehelse
6
Faglige foredrag
2018
Spesiering og biotilgjengelighet av selen og sink i laksefôr
2018
The Norwegian monitoring program for fish feed -Metals and minerals in feed and feed ingredients
2018
A possible connection between oxidative stress and production related diseases in Atlantic salmon (Salmo salar L)
2018
Kræsjkurs i stamfiskernæring
2017
Sustainable use of the Oceans for Food Security and nutrition - Norwegian experiences
2017
Kan aukande CO2 konsentrasjonar påverke robustheit hos lakseparr og -smolt ?
2016
A short story on feed additives in Norwegian fish feed and farmed fish.
2016
Kva betyr omega-6/omega-3 balanse og metta feitt i fôr for motstandsdyktigheit mot PD?
2015
Feeding black soldier fly (Hermetia illucens) a diet containing seaweed introduces valuable nutrients and undesirable elements into the larvae
2015
Insects as lipid source for Atlantic salmon
2015
Feeding for fish welfare and robustness
2014
Toxicological effect of single contaminants and contaminant mixtures associated with plant ingredients in novel salmon feeds
2014
Dietary impacts of marine P ingredients from herring byproducts on growth, mineralization and skeletal development in Atlantic salmon (Salmo salar L.) fry
2013
Replacing dietary plant ingredients with land animal by-products improves metabolic health in Atlantic salmon, Salmo salar L
2012
Lock Improved phosphorus utilization in Atlantic salmon (Salmo salar L.) by H2SO4 hydrolysis of minerals in fish bones
2012
Sustainable and safe use of animal by-products in feeds for Atlantic salmon (Salmo salar): Variation in composition and protein digestibility in mink and salmon among animal by-products from different European renderers
2011
Metabolsk meistring hos parr utsett for aukande CO2 konsentrasjoner ved høg temperatur
2010
Farmed fish as a vitamin K source, limitations of menadione in fish feed
2010
Continuous light induces bone resorption and affects vertebral morphology in Atlantic salmon (Salmo salar L.) fed a phosphorous deficient diet
2009
Genome-wide transcription analysis of histidine-related cataract in Atlantic salmon (Salmo salar L)
2009
Deformations of the spinal column in Atlantic salmon
2009
Dietary Fatty Acids and Inflammation in the vertebral column of Atlantic salmon (Salmo salar) smolts: A possible link to spinal deformities
2008
Establishing an upper level of vitamin A in Atlantic salmon (Salmo salar)
2008
Interference of retinoic acid in the vitamin D endocrine system in Atlantic salmon (Salmo salar)
2008
Roles of fat soluble vitamins in bone development and mineral metabolism
2006
Long-term effects of reduced water flow, increased carbon dioxide and reduced pH(AI) on Atlantic Salmon welfare Salmo salar L
2006
Long-term separate and combined effects of environmental hypercapnia and hyperoxia in Atlantic Salmon Salmo salar L.smolts
2006
Fettløselige vitaminers rolle i beinutvikling og mineralmetabolisme
2004
Roles of fat soluble vitamins in bone development and mineral metabolism
2002
Possible cataract preventative effect of histidine related to ionic balance and water regulation in fish lens
2002
Aspects of histidine metabolism during smoltification and proposed relation to cataract formation in the Atlantic salmon, Salmo salar
2002
Endogenous vitamin A status and deformities in Atlantic salmon eggs and juveniles reared at two temperatures
Rapporter og avhandlinger
2020
Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2019
2019
Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2018
2019
Development of novel methods to evaluate availability of zinc, selenium and manganese in Atlantic salmon (Salmo salar)
2019
Oksidativt stress, vårdropp i pigmentering og produksjonslidelser hos laks
2018
Program for overvåking av fiskefôr
2018
Investigating the metabolic, transcriptomic and DNA methylation signatures of high dietary arachidonic acid in zebrafish. Epigenetic and transcriptional effects in the next generation
2017
Regulation of appetite and growth of Atlantic salmon (Salmo salar L.) and effect of water oxygen, temperature and dietary energy
2016
Effekter av endret fettsyresammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet (Fett for fiskehelse): Oppdatering 2016
2016
Solving bottlenecks in triploid Atlantic salmon production: Temperature, hypoxia and die ary effects on performance, cataracts and metabolism
2015
Nutritional and environmental impacts on skin and mucus condition in Atlantic salmon (Salmo salar L.)
2014
Økt utnyttelse av næringsstoffer fra marint restråstoff
2014
Utnyttelse av P fra sildeavskjær som alternativ P kilde i fôr til laksesmolt (Salmo salar L.)
2014
Nye marine ingredienser fra sildeavskjær som P ingrediens i fôr til lakseyngel (Salmo salar L.)
2013
Fett for fiskehelse. Utredning: Effekter av endret fettsyre-sammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet
2013
Risk evaluation - triploid fish
2010
Mechanisms of cataract development in adult Atlantic salmon growers relative to dietary histidine and plant feed ingredients
2010
Risikovurdering knyttet til bruk av gass, slag mot hode og strøm til bedøving av fisk. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd i Vitenskapskomiteen for mattrygghet
2010
Risk Assessment of Catch and Release. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
2010
Risikovurdering - bruk av akupunkturbehandling av dyr. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd (dyrevern) i Vitenskapskomiteen for mattrygghet
2010
Risikovurdering - stamfiskovervåking og vertikal smitteoverføring. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd i Vitenskapskomiteen for mattrygghet
2009
Design and application of a custommade cDNA microarray for the identification of toxological biomarkers in cod (Gadus morhua)
2008
Transportation of fish within a closed system. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
2008
Risikovurdering av dyrevelferd i forhold til dyretetthet i forbindelse med endring av forskrift om hold av høns og kalkun. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd (dyrevern)
2008
Risikovurdering av sykdommen Bluetongue. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd (dyrevern) i Vitenskapskomiteen for mattrygghet
2008
Risk assessment on the animal welfare and animal behaviour consequences of light intensity and light programmes in rooms where poultry are kept. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
2008
Risk assessment concerning the welfare of animals kept for fur Production. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
2008
Risikovurdering i forbindelse med utarbeidelse av en positivliste over dyr tillatt for fremvisning i sirkus. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd (dyrevern) i Vitenskapskomiteen for mattrygghet
2008
Risikovurdering - Slakting uten forutgående bedøvelse. Uttalelse fra Faggruppe for Dyrehelse og dyrevelferd (dyrevern) i Vitenskapskomiteen for mattrygghet
2007
Vurdering av smitterisiko ved fôring av oppdrettsfisk med ubehandlet villfanget fisk. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd (dyrevern) i Vitenskapskomiteen for mattrygghet
2007
Scientific Opinion on animal welfare aspects of the killing and skinning in the Norwegian seal hunt. Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
2007
Which risk factors relating to spread of Infectious Salmon Anaemia (ISA) require development of management strategies? Opinion of the Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety
2007
2006
Intestinal absorption of lipids in Atlantic halibut (Hippoglossus hippoglossus L.) larvae
2006
Optimal makronæringsstoffsammensetning i fôr til torskeyngel (Gadus morhua L.) og effekt av pepsinprehydrolysert protein i fôr på vekst og overlevelse
2006
Import av tropiske reker fra Hawaii. Uttalelse fra Faggruppe for Dyrehelse og Dyrevelferd (Dyrevern) i Vitenskapskomiteen for mattrygghet
2006
Dyrevelferdsmessig risikovurdering av produksjon av 0-årssmolt. Uttalelse fra Faggruppe for Dyrehelse og Dyrevelferd (Dyrevern) i Vitenskapskomiteen for mattrygghet
2006
Avhorning og kastrering av kje og kalv. Uttalelse fra Faggruppe for Dyrehelse og Dyrevelferd (Dyrevern) i Vitenskapskomiteen for mattrygghet
2005
Vurdering av faren for spredning av fiskesjukdommer ved bruk av dødfiskensilasje uten varmebehandling og/eller uensilerte biprodukt i pelsdyrfôr. Uttalelse fra Faggruppe for Dyrehelse og Dyrevelferd (Dyrevern) i Vitenskapskomiteen for mattrygghet
2005
Vurdering av dyrevelferdsmessige forhold knyttet til bedøving og avlivning av store mengder fisk utenfor slakteri. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd (dyrevern) i Vitenskapskomiteen for mattrygghet
2005
Opinion of the Scientific Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety related to the ability of various groups of invertebrates to sense and to perceive discomfort, pain and stress when these organisms are exposed to human handling.
2005
Opinion of the Scientific Panel on Animal Health and Welfare of the Norwegian Scientific Committee for Food Safety related to the ability of the foetus to sense or feel discomfort, pain and stress.
2005
Vurdering av fangst og hold av villtorsk (Gadus morhua L.). Behandlet av Vitenskapskomiteen for mattrygghet ved Faggruppe for dyrehelse og dyrevelferd (dyrevern) på bakgrunn av utredning om ”Fangstbasert havbruk” utarbeidet av Havforskningsinstituttet i Bergen og Fiskeriforskning i Tromsø på oppdrag fra VKM
2005
Vurdering av dyrevelferdsmessige forhold knyttet til bedøving og avlivning av store mengder fisk utenfor slakteri. Uttalelse fra Faggruppe for dyrehelse og dyrevelferd (dyrevern) i Vitenskapskomiteen for mattrygghet
2005
Vurdering av risiko for spredning av Gyrodactylus salaris knyttet til ulike potensielle smitteveier. Uttalelse fra Faggruppe for Dyrehelse og Dyrevelferd (dyrevern) i Vitenskapskomiteen for mattrygghet
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