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Figure 10. Concentration of sum PCB6 in B-cut (left) and I-cut (right) of Atlantic halibut from different areas within Norwegian waters (see figure 1 for geographical location of the different areas), at different fish length intervals (<80, 80-100, 100-120, 120-140, 140-160, 160-180, 180-200, 200-220 and >220 cm). The red horizontal line indicates the EU and Norwegian maximum level for sum PCB6 in fish muscle (75 µg/kg w.w.). Median ± 25-75% percentiles are shown.
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