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Figure 5. Concentration of mercury in muscle (B-cut) of Atlantic halibut from different areas within Norwegian waters (see figure 1 for geographical location of the different areas), at different fish size intervals. Left: Fish length intervals (<80, 80-100, 100-120, 120-140, 140-160, 160-180, 180-200, 200-220 and >220 cm). Right: Fish weight intervals (<20, 20-40, 40-60, 60-80, 80-100, 100-120, 120-140, 140-160 and >160 kg). The red horizontal line indicates the EU and Norwegian maximum level for mercury in muscle meat from Atlantic halibut. Medians ± 25-75% percentiles are shown.
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