Gå til hovedinnhold


Figure 3. Length, weight, age and fat content in B-cut and I-cut of the fillet from Atlantic halibut collected in different areas within Norwegian waters (see figure 1 for geographical location of the different areas). Age was not determined for halibut from area 07. Median concentrations (columns), 25 and 75 percentiles (vertical bars), and mean values (red and black triangles) are shown. Data for halibut from areas 07, 06-ocean, 00 and 05 are from an earlier study (Nilsen et al., 2016) and are included here for comparison. Different letters above the columns indicate significant differences between the areas (one-way ANOVA with log-transformed values, followed by Tukey post-hoc test, p<0.05)
Figur tmpusKY9O_html_d0fb58d33780a1eb.jpg