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Figure 22 Variation in Hg concentration (mg/kg wet weight) in A) fillet and B) liver of anglerfish ( Lophius piscatorius ) sampled in different areas along the Norwegian coast (from north to south: area no. 00 to 09) and in the North Sea. For fillet, mean ± 95% confidence interval and median are given. For liver, mean, minimum, maximum and median values are shown. The red line marks the EU and Norway’s maximum level set for Hg in fillet of anglerfish for human consumption, which does not apply to liver.
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