Figure 13 . Correlation between arsenic concentrations in fillet and liver (As, mg/kg wet weigth) and fat content (g/100 g) of the liver. Liver fat content and As concentrations in liver (red) were measured in composite samples. For fillet, mean As concentrations (blue) were calculated for the fish that were pooled for the liver fat analysis. Result of Peason’s linear correlation analysis is shown.
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