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Figur

Figure 4. Fat content (g/100 g) in muscle (upper panels) and liver (lower panels) of beaked redfish (left) and golden redfish (right) sampled in different areas (see figure 1 and 2 for geographical location of the different areas) in the Norwegian Sea and Barents Sea in 2016-2018. Mean ± 95% confidence intervals and median (black dots) are given for fillet and mean, min-max and median (black dots) are given for liver. Fat content in liver was determined in composite samples of liver from 23-25 fish from each station. For beaked redfish each area contained one station, except area 12 (9 stations) and area 20 (7 stations). For golden redfish, each area contained one station, except area 06 (2 stations).
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