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Havforskningsinstituttet HI Åpne/Lukke hovedmeny
English <- Tilbake

Figur

Fra rapporten: Pilot project for the short-time live storage of bluefin tuna
Figure 15: Physiological responses to short-term live-storage in bluefin tuna. Cast 1 & 2 = fish caught by purse seine and transferred to a transfer cage, which was towed for ~1 day. Cast 3 = caught by purse seine and transferred to a transfer cage which was towed for ~1 day. Fish were then transferred to an inshore stationary cage and held for ~10 days. For all casts, slaughter was achieved by reducing cage volume and “drying” the fish. Black circles and whiskers represent sample means and 95% confidence intervals respectively. Grey points indicate raw data, with triangles for fish that were electrically stunned during the slaughter process.
Figur file_html_87d4eae15803ba39.png
HTTP/1.0 200 OK Server: Zope/(2.13.22, python 2.7.18, linux2) ZServer/1.1 Date: Sat, 26 Jul 2025 02:31:42 GMT Access-Control-Allow-Methods: GET, OPTIONS Charset: utf-8 Last-Modified: Thu, 13 Dec 2018 10:36:15 GMT Connection: close Access-Control-Allow-Credentials: True Access-Control-Allow-Origin: * Access-Control-Allow-Headers: x-requested-with,content-type Content-Type: text/html Figur file_html_87d4eae15803ba39.png | Havforskningsinstituttet Gå til hovedinnhold
Havforskningsinstituttet HI Åpne/Lukke hovedmeny
English <- Tilbake

Figur

Fra rapporten: Pilot project for the short-time live storage of bluefin tuna
Figure 15: Physiological responses to short-term live-storage in bluefin tuna. Cast 1 & 2 = fish caught by purse seine and transferred to a transfer cage, which was towed for ~1 day. Cast 3 = caught by purse seine and transferred to a transfer cage which was towed for ~1 day. Fish were then transferred to an inshore stationary cage and held for ~10 days. For all casts, slaughter was achieved by reducing cage volume and “drying” the fish. Black circles and whiskers represent sample means and 95% confidence intervals respectively. Grey points indicate raw data, with triangles for fish that were electrically stunned during the slaughter process.
Figur file_html_87d4eae15803ba39.png
HTTP/1.0 200 OK Server: Zope/(2.13.22, python 2.7.18, linux2) ZServer/1.1 Date: Sat, 26 Jul 2025 02:31:43 GMT Access-Control-Allow-Methods: GET, OPTIONS Charset: utf-8 Last-Modified: Thu, 13 Dec 2018 10:36:15 GMT Connection: close Access-Control-Allow-Credentials: True Access-Control-Allow-Origin: * Access-Control-Allow-Headers: x-requested-with,content-type Content-Type: text/html Figur file_html_87d4eae15803ba39.png | Havforskningsinstituttet Gå til hovedinnhold
Havforskningsinstituttet HI Åpne/Lukke hovedmeny
English <- Tilbake

Figur

Fra rapporten: Pilot project for the short-time live storage of bluefin tuna
Figure 15: Physiological responses to short-term live-storage in bluefin tuna. Cast 1 & 2 = fish caught by purse seine and transferred to a transfer cage, which was towed for ~1 day. Cast 3 = caught by purse seine and transferred to a transfer cage which was towed for ~1 day. Fish were then transferred to an inshore stationary cage and held for ~10 days. For all casts, slaughter was achieved by reducing cage volume and “drying” the fish. Black circles and whiskers represent sample means and 95% confidence intervals respectively. Grey points indicate raw data, with triangles for fish that were electrically stunned during the slaughter process.
Figur file_html_87d4eae15803ba39.png