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Aasim Ali

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Telephone: 99866245
Department: Seafood Hazards

Researcher at Dept. of Contaminants and biohazard developing and applying state-of-the-art organic analytical methods to study environmental fate, bioaccumulation, exposure pathways of organic contaminants (legacy and emerging organic xenobiotics). Techniques: Liquid and gas chromatography/tandem mass spectrometry (LC-MS/MS and GC-MS/MS).

Curriculum Vitae

My research is primarily studying the occurrence and fate of a wide spectrum of organic contaminants (legacy and emerging organic xenobiotics) in food and environments. For this I develop and validate multicomponent organic analytical methods for the quantitative determination of residues of the aforementioned contaminant groups by actively using advanced high-resolution chromatographic methods (GC and HPLC) coupled to mass spectrometry detectors.
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