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Annette Bernhard

annette
Researcher
Telephone: 95779715
Department: Marine toxicology
Publications

Publications

Academic articles

2025

Part 2 of the risk assessment of nitrate, nitrite and nitrosamines in food: The protocol

Trine Husøy, Monica Andreassen, Annette Bernhard, Ellen Merete Bruzell, Monica Hauger Carlsen, Eva Marie-Louise Denison, Tove Gulbrandsen Devold, Berit Brunstad Granum, Inger Therese Laugsand Lillegaard, Gro Haarklou Mathisen, Marcin Wlodzimierz Wojewodzic
VKM Bulletin p. 1-45
2024

A holo-omics analysis shows how sugar kelp can boost gut health in Atlantic salmon

Jacob A. Rasmussen, Annette Bernhard, Laurene Alicia Lecaudey, Varsha Kale, Germana Baldi, Lene Secher Myrmel, Martin Hansen, Jaelle C. Brealey, Sarah S.T. Mak, Ida B. Nielsen, Lorna Richardson, Lise Madsen, Karsten Kristiansen, Marcus Thomas Pius Gilbert, Michael David Martin, Robert D. Finn, Harald Sveier, Morten T. Limborg
Aquaculture 597
2024

A holo-omics analysis shows how sugar kelp can boost gut health and feed sustainability in Atlantic salmon

Jacob A. Rasmussen, Annette Bernhard, Laurene Alicia Lecaudey, Varsha Kale, G. Baldi, Lene Secher Myrmel, M Hansen, Jaelle Caitlin Brealey, Sarah S.T. Mak, Iben Husted Nielsen, Lorna Richardson, Lise Madsen, Karsten Kristiansen, Marcus Thomas Pius Gilbert, Michael David Martin, RD Finn, Harald Sveier, Morten Tønsberg Limborg
Aquaculture 597
2024

Mapping of dietary sources of nitrates and nitrites

Monica Andreassen, Monica Hauger Carlsen, Ellen Merete Bruzell, Eva Marie-Louise Denison, Tove Gulbrandsen Devold, Berit Brunstad Granum, Trine Husøy, Annette Bernhard, Inger Therese Laugsand Lillegaard, Gro Haarklou Mathisen, Camilla Svendsen, Marcin Wlodzimierz Wojewodzic
VKM Bulletin VKM Bulletin 2024: 27 p. 1-53
2024

A holo-omics analysis shows how sugar kelp can boost gut health in Atlantic salmon

Jacob A. Rasmussen, Annette Bernhard, Laurene Alicia Lecaudey, Varsha Kale, Germana Baldi, Lene Secher Myrmel, Martin Hansen, Jaelle C. Brealey, Sarah S.T. Mak, Ida B. Nielsen, Lorna Richardson, Lise Madsen, Karsten Kristiansen, M. Thomas P. Gilbert, Michael David Martin, Robert D. Finn, Harald Sveier, Morten T. Limborg
Aquaculture 597
2024

Host-gut microbiota interactions shape parasite infections in farmed Atlantic salmon

Jaelle Caitlin Brealey, Miyako Kodama, Jacob Agerbo Rasmussen, Søren B. Hansen, Luisa Santos-Bay, Laurene Alicia Lecaudey, Martin Hansen, Even Fjære, Lene Secher Myrmel, Lise Madsen, Annette Bernhard, Harald Sveier, Karsten Kristiansen, Marcus Thomas Pius Gilbert, Michael David Martin, Morten Tønsberg Limborg
mSystems 9
2024

A holo-omics analysis shows how sugar kelp can boost gut health and feed sustainability in Atlantic salmon

Jacob Agerbo Rasmussen, Annette Bernhard, Laurene Alicia Lecaudey, Varsha Kale, G. Baldi, Lene Secher Myrmel, M Hansen, Jaelle Caitlin Brealey, Sarah S.T. Mak, Iben Husted Nielsen, Lorna Richardson, Lise Madsen, Karsten Kristiansen, Marcus Thomas Pius Gilbert, Michael David Martin, RD Finn, Harald Sveier, Morten Tønsberg Limborg
Aquaculture
2024

Dietary protein affects tissue accumulation of mercury and induces hepatic Phase I and Phase II enzyme expression after co-exposure with methylmercury in mice

Ragnhild Marie Mellingen, Josef Rasinger, Ole Jakob Nøstbakken, Lene Secher Myrmel, Annette Bernhard
Journal of Nutritional Biochemistry 133
2024

Host-gut microbiota interactions shape parasite infections in farmed Atlantic salmon

Jaelle Caitlin Brealey, Miyako Kodama, Jacob Agerbo Rasmussen, Søren B. Hansen, Luisa Santos-Bay, Laurene Alicia Lecaudey, Martin Hansen, Even Fjære, Lene Secher Myrmel, Lise Madsen, Annette Bernhard, Harald Sveier, Karsten Kristiansen, M Thomas P Gilbert, Michael David Martin, Morten Tønsberg Limborg
mSystems
2023

Toxicometabolomics as a tool for next generation environmental risk assessment

Annette Bernhard, Rikke Poulsen, Anna M. Brun Hansen, Martin Hansen
EFSA Journal
2023

Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western diet

Even Fjære, Lene Secher Myrmel, Josef Rasinger, Annette Bernhard, Livar Frøyland, Lise Madsen
Food Research International 173
2023

Metabolic effects of diet containing blue mussel (Mytilus edulis) and blue mussel-fed salmon in a mouse model of obesity

Atabak Mahjour Azad, Annette Bernhard, Anne Shen, Lene Secher Myrmel, Anne-Katrine Lundebye, Laurene Alicia Lecaudey, Even Fjære, Quang Tri Ho, Harald Sveier, Karsten Kristiansen, Morten Tønsberg Limborg, Lise Madsen
Food Research International 169
2023

Blue Mussel (Mytilus edulis) and Blue Mussel-fed Salmon in a Mouse Model of Obesity

Atabak Mahjour Azad, Annette Bernhard, Anne Shen, Lene Secher Myrmel, Anne-Katrine Lundebye, Laurene Alicia Lecaudey, Even Fjære, Quang Tri Ho, Harald Sveier, Karsten Kristiansen, Morten Tønsberg Limborg, Lise Madsen
Food Research International 169
2022

Use of (Q)SAR genotoxicity predictions and fuzzy multicriteria decision-making for priority ranking of ethoxyquin transformation products

Josef Rasinger, F. Frenzel, A. Braeuning, Annette Bernhard, Robin Ørnsrud, Sylvain Alain Yves Merel, Marc HG Berntssen
Environment International 158
2022

Dietary selenomethionine reduce mercury tissue levels and modulate methylmercury induced proteomic and transcriptomic alterations in hippocampi of adolescent BALB/c mice

Ragnhild Marie Mellingen, Lene Secher Myrmel, Josef Rasinger, Kai Kristoffer Lie, Annette Bernhard, Lise Madsen, Ole Jakob Nøstbakken
International Journal of Molecular Sciences 23
2022

Developing a framework for open and FAIR data management practices for next generation risk- and benefit assessment of fish and seafood

Javier Pineda-Pampliega, Annette Bernhard, Rita Hannisdal, Robin Ørnsrud, Gro Haarklou Mathisen, Gisle Solstad, Josef Rasinger
EFSA Journal 20
2021

Sensitivity of Atlantic salmon to the pesticide pirimiphos-methyl, present in plant-based feeds

Marc HG Berntssen, Grethe Rosenlund, Borja Garlito, Heidi Amlund, Nini Sissener, Annette Bernhard, Monica Sanden
Aquaculture 531
2019

Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.)

Annette Bernhard, Josef Daniel Rasinger, Mónica B. Betancor, María José Caballero, Marc Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud
PLOS ONE 14
2019

The impact of different animal-derived protein sources on adiposity and glucose homeostasis during ad libitum feeding and energy restriction in already obese mice

Lene Secher Myrmel, Kristin Røen Fauske, Even Fjære, Annette Bernhard, Ulrike Liisberg, Astrid Elise Hasselberg, Jannike Øyen, Karsten Kristiansen, Lise Madsen
Nutrients 11:1153 p. 1-19
2018

Effects of frozen storage on phospholipid content in atlantic cod fillets and the influence on diet-induced obesity in mice

Kristin Røen Fauske, Annette Bernhard, Even Fjære, Lene Secher Myrmel, Livar Frøyland, Karsten Kristiansen, Bjørn Liaset, Lise Madsen
Nutrients 10:695 p. 1-17
2018

Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice

Annette Bernhard, Josef Daniel Rasinger, Helene Wisløff, Øyvor Kolbjørnsen, Lene Secher Myrmel, Marc Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud, Lise Madsen
Food and Chemical Toxicology 118 p. 608-625
2016

Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice

Annette Bernhard, Marc Berntssen, Anne-Katrine L. Haldorsen, Anita Røyneberg Alvheim, Lene Secher Myrmel, Even Fjære, Bente Elisabeth Torstensen, Karsten Kristiansen, Lise Madsen, Trond Brattelid, Josef Daniel Rasinger
Food and Chemical Toxicology 97 p. 411-423
2016

Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice

Lene Secher Myrmel, Even Fjære, Lisa Kolden Midtbø, Annette Bernhard, Rasmus Koefoed Petersen, Si Brask Sonne, Alicja Mortensen, Qin Hao, Trond Brattelid, Bjørn Liaset, Karsten Kristiansen, Lise Madsen
Journal of Nutritional Biochemistry 27 p. 307-316
2015

Intake of farmed Atlantic salmon fed soybean oil increases hepatic levels of arachidonic acid-derived oxylipins and ceramides in mice

Lisa Kolden Midtbø, Alison G. Borkowska, Annette Bernhard, Alexander Rønnevik, Erik-Jan Lock, Michael L. Fitzgerald, Bente Elisabeth Torstensen, Bjørn Liaset, Trond Brattelid, Theresa L. Pedersen, John W. Newman, Karsten Kristiansen, Lise Madsen
Journal of Nutritional Biochemistry 26 p. 585-595
2011

Long-term effects of environmentally relevant doses of 2,2 ',4,4 ',5,5 ' hexachlorobiphenyl (PCB153) on neurobehavioural development, health and spontaneous behaviour in maternally exposed mice

Marte Haave, Annette Bernhard, Finn Konow Jellestad, Einar Heegaard, Trond Brattelid, Anne-Katrine Lundebye
Behavioral and Brain Functions 7
2011

Fish consumption reduces transfer of BDE47 from dam to murine offspring

Marte Haave, Annette Bernhard, Kristin Ingvaldsen Folven, Trond Brattelid, Anne Katrine Lundebye-Haldorsen
Chemosphere 84 p. 348-354

Scientific lectures

2023

Climate Change And Impact On Critical Contaminants In Seafood Ongoing Projects And Future Research Needs.

Monica Sanden, Stig Valdersnes, Ali M Aasim, Amund Måge, Tanja Kögel, Annette Bernhard, Bente Merete Nilsen, Sonnich Meier, Stepan Boitsov, Sylvia Frantzen
2022

Leveraging microbiota services through hologenomic analyses to improve gut health in farmed salmon

Jaelle Brealey, Miyako Kodama, Jacob A. Rasmussen, Søren B. Hansen, Luisa Santos-Bay, Martin Hansen, Even Fjære, Lene Secher Myrmel, Lise Madsen, Annette Bernhard, Karsten Kristiansen, Harald Sveier, Marcus Thomas Pius Gilbert, Michael David Martin, Morten T. Limborg
2019

Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice

Annette Bernhard, Josef Daniel Rasinger, Helene Wisløff, Øyvor Kolbjørnsen, Lene Secher Myrmel, Marc Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud, Lise Madsen
2019

The effect of selenomethionine on methylmercury accumulation in BALB/c mice

Ragnhild Marie Mellingen, Ole Jakob Nøstbakken, Lene Secher Myrmel, Annette Bernhard, Lise Madsen
2019

The effect of selenomethionine on methylmercury accumulation in BALB/c mice

Ragnhild Marie Mellingen, Annette Bernhard, Ole Jakob Nøstbakken, Lene Secher Myrmel, Lise Madsen
2018

Hazard Characterization of ethoxyquin and ethoxyquin dimer

Josef Daniel Rasinger, Annette Bernhard, Marc Berntssen, Sylvain Alain Yves Merel, Anne-Katrine Lundebye, Robin Ørnsrud
2018

Tolerance and dose-response assessment of subchronic dietary exposure to ethoxyquin in Atlantic salmon

Annette Bernhard, Josef Daniel Rasinger, Mónica B. Betancor, María José Caballero, Marc Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud

Poster

2023

Interplay between host genome and microbiota during parasite infection in farmed Atlantic salmon

Jaelle C. Brealey, Miyako Kodama, Jacob A. Rasmussen, Søren B. Hansen, Luisa Santos-Bay, Martin Hansen, Even Fjære, Lene Secher Myrmel, Lise Madsen, Annette Bernhard, Karsten Kristiansen, Harald Sveier, Marcus Thomas Pius Gilbert, Michael David Martin, Morten Tønsberg Limborg
2018

Tolerance and dose-response of subchronic dietary ethoxyquin (EQ) exposure in Atlantic salmon (Salmo salar L.)

Annette Bernhard, Josef Daniel Rasinger, Mónica B. Betancor, María José Caballero, Marc Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud
2014

The role of seafood intake in late pregnancy on mercury levels in hair of mothers and their infants

H.A.R Høgden, Annette Bernhard, Maria W. Markhus, Heidi Amlund, Anne-Katrine L. Haldorsen, Livar Frøyland, Lisbeth Dahl, Josef Daniel Rasinger, Ingvild Eide Graff, V Moe, L Smith, KM Stormark, Marian Kjellevold Malde, Trond Brattelid
2014

The cardioprotective effect of the modern Atlantic salmon - dietary spillover from fish

Annette Bernhard, Josef Daniel Rasinger, LK Mitdbø, Lene Secher Myrmel, Bente Elisabeth Torstensen, K Kristiansen, Lise Madsen, Trond Brattelid
2013

alpha HBCD: Effect or no effect - A matter of diet?

Annette Bernhard, Lene Secher Myrmel, Lisa Kolden Mitbø, Mohammad Madani Ibrahim, Josef Daniel Rasinger, Bente Elisabeth Torstensen, Lise Madsen, Trond Brattelid

Reports and dissertations

2024

FAO/WHO background document on the risks and benefits of fish consumption

Inger Aakre, Atabak Mahjour Azad, Annette Bernhard, Lisbeth Jane Dahl, Carey Donald, Even Fjære, Sylvia Frantzen, Rita Hannisdal, Hilde Elise Heldal, Quang Tri Ho, Marian Kjellevold, Tanja Kögel, Kai Kristoffer Lie, Amund Måge, Maria Wik Markhus, Lene Secher Myrmel, Bente Merete Nilsen, Ole Jakob Nøstbakken, Josef Rasinger, Monica Sanden, Synnøve Næss, Elin Sørhus, Martin Wiech, Yiou Mike Zhu, Jannike Øyen
Food Safety and Quality Series
2024

Monitoring program for pharmaceuticals, illegal substances and contaminants in farmed fish - Annual report for 2023

Annette Bernhard, Javier Pineda Pampliega, Rita Hannisdal
Rapport fra havforskningen
2023

Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - Annual report for 2022

Annette Bernhard, Atabak Mahjour Azad, Rita Hannisdal
Rapport fra havforskningen
2022

Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - Annual report for 2021

Annette Bernhard, Atabak Mahjour Azad, Rita Hannisdal
2021

Monitoring program for pharmaceuticals, illegal substances and contaminants in farmed fish - Annual report for 2020

Annette Bernhard, Rita Hannisdal
2020

Monitoring Program for Pharmaceuticals, illegal substances and contaminants in farmed fish - Annual report for 2019

Annette Bernhard, Ole Jakob Nøstbakken, Livar Frøyland, Lise Madsen, Rita Hannisdal
2019

Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - Annual report for 2018

Rita Hannisdal, Annette Bernhard, Ole Jakob Nøstbakken, Bjørn Tore Lunestad, Livar Frøyland, Lise Madsen
2015

The Role of Persistent Organic Pollutants in Induction of Endoplasmic Reticulum Stress in Hepatocytes in vitro and in vivo

Erna Irene Heggland, Trond Brattelid, Karl Johan Tronstad, Annette Bernhard
Net reports
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