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Ikram Belghit

Telephone: 46850587
Department: Feed and nutrition

I am a researcher in fish nutrition at the institute of Marine Research in Bergen. My research line focuses on the effects of dietary ingredients on metabolism and health in teleost fish. I am also interested in the development of proteomics tools for aquafeed authentication.


Oversikt over publikasjoner


Black soldier fly larvae meal can replace fish meal in diets of sea-water phase Atlantic salmon

Belghit I, Liland NS, Gjesdal P, Biancarosa I, Menchetti E, Li Y, Waagbø R, Krogdahl Å, Lock E-J

Growth and Safety Assessment of Feed Streams for Black Soldier Fly Larvae

Schmitt, E., I. Belghit, J. Johansen, R. Leushuis, E.-J. Lock, D. Melsen, R. Kathirampatti Ramasamy Shanmugam, J. Van Loon, and A. Paul
Animals 9 p. 189

The Effect of Omega-3 and Omega-6 Polyunsaturated Fatty Acids on the Production of Cyclooxygenase and Lipoxygenase Metabolites by Human Umbilical Vein Endothelial Cells

Araujo, P., I. Belghit, N. Aarsæther, M. Espe, E. Lucena, and E. Holen
Nutrients 11 p. 966

Species-Specific Discrimination of Insect Meals for Aquafeeds by Direct Comparison of Tandem Mass Spectra

Belghit, I., E.-J. Lock, O. Fumière, M.-C. Lecrenier, P. Renard, M. Dieu, H.M. Berntssen, M. Palmblad, and D.J. Rasinger

Effect of dietary replacement of fish meal with insect meal on in vitro bacterial and viral induced gene response in Atlantic salmon (Salmo salar) head kidney leukocytes

Stenberg, O.K., E. Holen, L. Piemontese, N.S. Liland, E.-J. Lock, M. Espe, and I. Belghit
Fish & Shellfish Immunology 91 (Nei) p. 223-232

The chemical composition of two seaweed flies (Coelopa frigida and Coelopa pilipes) reared in the laboratory

Biancarosa I, Liland NS, Day N, Belghit I, Amlund H, Lock E-J, Gilburn AS
Journal of Insects as Food and Feed

Potential of insect-based diets for Atlantic salmon (Salmo salar)

Belghit I, Liland NS, Waagbø R, Biancarosa I, Pelusio N, Li Y, Krogdahl Å, Lock E-J
Aquaculture 491 p. 72-81

Insect-based diets high in lauric acid reduce liver lipids in freshwater Atlantic salmon

Belghit, I., R. Waagbø, E.-J. Lock, and N.S. Liland
Aquaculture Nutrition

Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed

Biancarosa I, Belghit I, Bruckner CG, Liland NS, Waagbø R, Amlund H, Heesch S, Lock EJ. 2017
J Sci Food Agric
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