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Kjersti Kolås

kjersti
Senioringeniør
Telephone: 41465445
Department: Kjemi- og fremmedstoff lab

Publications

Academic articles

2016

Dietary vitamin A supplementation ameliorates the effects of poly-aromatic hydrocarbons in Atlantic salmon (Salmo salar)

Marc Berntssen, Robin Ørnsrud, Josef Daniel Rasinger, Liv Ingeborg Rosvoll Søfteland, Erik-Jan Lock, Kjersti Kolås, Mari Moren, Ketil Hylland, Joana Silva, Johan Johansen, Kai Kristoffer Lie
Aquatic Toxicology 175 p. 171-183
2010

Protection of fish feed, made directly from marine raw materials, with natural antioxidants

Kristin Hamre, KJERSTI KOLÅS, Kjartan Sandnes
Food Chemistry 119 p. 270-278
2006

Sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan as assessed by haematology, blood biochemistry, and growth parameters

Dietrich Petri, Chris Glover, Sonja Ylving, Kjersti Kolås, Gro Fremmersvik, Rune Waagbø, Marc Berntssen
Aquatic Toxicology 80 p. 207-216
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