Sofie Remø

Forsker

E-mail: Sofie.Remo@hi.no

Telephone: 90048643

Department: Feed and nutrition

Publications
Net reports

Publications

Academic lectures

2019

Trenger laks fettsyren EPA for optimal immunrespons?

Nina Sylvia Liland, Bjørg-Kristine Hundal, Elisabeth Holen, Marit Espe, Sofie C. Remø, Ingunn Stubhaug, Grethe Rosenlund, Nini Sissener

2019

Makronæringsstoff i fôr til rognkjeks

Gerd Marit Berge, Trond M. Kortner, Ingrid Lein, Øystein Sæle, Katerina Kousoulaki, Åshild Krogdahl, Sofie C. Remø, Kristin Hamre

2018

A possible connection between oxidative stress and production related diseases in Atlantic salmon (Salmo salar L)

Kristin Hamre, Eystein Oveland, Giulia Micallef, Sofie C. Remø, Sylvian Merel, Marie Hillestad, Rune Waagbø, Robin Ørnsrud

2016

Kva betyr omega-6/omega-3 balanse og metta feitt i fôr for motstandsdyktigheit mot PD?

Sofie C. Remø, Sonal Patel, Pedro Araujo, Inger Uglenes, Charles McGurk, Grethe Rosenlund, Nini Sissener, Bente Elisabeth Torstensen, Rune Waagbø

2015

Vanntemperatur og histidin i fôret påvirker utviklingen av katarakt hos diploid og triploid laksesmolt i ferskvann og sjøvann.

Florian Sambraus, Per Gunnar Fjelldal, Tom Hansen, Ernst Morten Hevrøy, Tom Ole Nilsen, Sofie C. Remø

2011

Metabolsk meistring hos parr utsett for aukande CO2 konsentrasjoner ved høg temperatur

Sveinung Fivelstad, Sofie C. Remø, Rune Waagbø

Academic articles

2019

Feeding restriction alleviates high carbohydrate diet-induced oxidative stress and inflammation of Megalobrama amblycephala by activating the AMPK-SIRT1 pathway

Chao Xu, Wenbin Liu, Sofie C. Remø, Bing-Ke Wang, Hua-Juan Shi, Li Zhang, Jia-Dai Liu, Xiang-Fei Li

Fish and Shellfish Immunology 92 p. 637-648

2018

Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products

Nini Sissener, Robin Ørnsrud, Monica Sanden, Livar Frøyland, Sofie C. Remø, Anne-Katrine Lundebye

Nutrients 10 p. 1-12

2017

Water temperature and dietary histidine affect cataract formation in Atlantic salmon (Salmo salar L.) diploid and triploid yearling smolt

Florian Sambraus, Per Gunnar Fjelldal, Sofie C. Remø, Ernst Morten Hevrøy, Tom Ole Nilsen, Anders Thorsen, Tom Johnny Hansen, Rune Waagbø

Journal of Fish Diseases 40 p. 1195-1212

2017

The metabolic response in fish to mildly elevated water temperature relates to species-dependent muscular concentrations of imidazole compounds and free amino acids

Fikremariam Geda, Annelies M. Declercq, Sofie C. Remø, Rune Waagbø, Marta Lourenço, Geert P.J. Janssens

Journal of Thermal Biology 65 p. 57-63

2017

Lens metabolomic profiling as a tool to understand cataractogenesis in Atlantic salmon and rainbow trout reared at optimum and high temperature

Sofie C. Remø, Ernst Morten Hevrøy, Olav Breck, Pål Asgeir Olsvik, Rune Waagbø

PLOS ONE 12

2017

An epidemiological study of cataracts in wild and farmed lumpfish (Cyclopterus lumpus L.) and the relation to nutrition

Thor Jonassen, Miriam Hamadi, Sofie C. Remø, Rune Waagbø

Journal of Fish Diseases 40 p. 1903-1914

2016

In vitro Assessment of Hg Toxicity in Hepatocytes from Heat-Stressed Atlantic Salmon

Pål Asgeir Olsvik, Rune Waagbø, Ernst Morten Hevrøy, Sofie C. Remø, Liv Ingeborg Rosvoll Søfteland

Biological Trace Element Research p. 1-14

2015

Pre and postprandial regulation of ghrelin, amino acids and IGF1 in Atlantic salmon (Salmo salar L.) at optimal and elevated seawater temperatures

Vibeke Vikeså, Leo Nankervis, Sofie C. Remø, Rune Waagbø, Ernst Morten Hevrøy

Aquaculture 438 p. 159-169

2015

Role of the GH-IGF-1 system in Atlantic salmon and rainbow trout postsmolts at elevated water temperature

Ernst Morten Hevrøy, Cristian K. Tipsmark, Sofie C. Remø, Tom Johnny Hansen, Miki Fukuda, Thomas Torgersen, Vibeke Vikeså, Pål Asgeir Olsvik, Rune Waagbø, Munetaka Shimizu

Comparative Biochemistry and Physiology A 188 p. 127-138

2014

Dietary histidine requirement to reduce the risk and severity of cataracts is higher than the requirement for growth in Atlantic salmon smolts, independently of the dietary lipid source

Sofie C. Remø, Ernst Morten Hevrøy, Pål Asgeir Olsvik, Ramón Fontanillas, Olav Breck, Rune Waagbø

British Journal of Nutrition 111 p. 1759-1772

2011

Susceptibility of Atlantic salmon lenses to hydrogen peroxide oxidation ex vivo after being fed diets with vegetable oil and methylmercury

Sofie C. Remø, Pål Asgeir Olsvik, Bente Elisabeth Torstensen, Heidi Amlund, O. Breck, Rune Waagbø

Experimental Eye Research 92 p. 414-424

2011

Eye health in juvenile Atlantic halibut, Hippoglossus hippoglossus L., at two commercial production densities

Sofie C. Remø, Bianca Erstad, Albert Imsland, Rune Waagbø

Aquaculture 321 p. 21-25

Reports and papers

2019

Oksidativt stress, vårdropp i pigmentering og produksjonslidelser hos laks

Kristin Hamre, Sofie C. Remø, Robin Ørnsrud, Eystein Oveland, Sylvain Alain Yves Merel, Rune Waagbø, Giulia Micallef, Marie Hillestad, Johan Johansen

2016

Effekter av endret fettsyresammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet (Fett for fiskehelse): Oppdatering 2016

Nini Sissener, Bente Elisabeth Torstensen, Bente Ruyter, Tone-Kari K Østbye, Rune Waagbø, Sven Martin Jørgensen, Bjarne Hatlen, Nina Sylvia Liland, Elisabeth Ytteborg, Øystein Sæle, Ida Rud, Sofie C. Remø, Turid Mørkøre, Jens-Erik Dessen, Kaja Skjerven, Trine Ytrestøyl, Elisabeth Holen, Gerd Marit Berge, Anne-Catrin Adam

Sofie Remø

Publications

Academic lectures

Trenger laks fettsyren EPA for optimal immunrespons?

Makronæringsstoff i fôr til rognkjeks

A possible connection between oxidative stress and production related diseases in Atlantic salmon (Salmo salar L)

Kva betyr omega-6/omega-3 balanse og metta feitt i fôr for motstandsdyktigheit mot PD?

Vanntemperatur og histidin i fôret påvirker utviklingen av katarakt hos diploid og triploid laksesmolt i ferskvann og sjøvann.

Metabolsk meistring hos parr utsett for aukande CO2 konsentrasjoner ved høg temperatur

Academic articles

Feeding restriction alleviates high carbohydrate diet-induced oxidative stress and inflammation of Megalobrama amblycephala by activating the AMPK-SIRT1 pathway

Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products

Water temperature and dietary histidine affect cataract formation in Atlantic salmon (Salmo salar L.) diploid and triploid yearling smolt

The metabolic response in fish to mildly elevated water temperature relates to species-dependent muscular concentrations of imidazole compounds and free amino acids

Lens metabolomic profiling as a tool to understand cataractogenesis in Atlantic salmon and rainbow trout reared at optimum and high temperature

An epidemiological study of cataracts in wild and farmed lumpfish (Cyclopterus lumpus L.) and the relation to nutrition

In vitro Assessment of Hg Toxicity in Hepatocytes from Heat-Stressed Atlantic Salmon

Pre and postprandial regulation of ghrelin, amino acids and IGF1 in Atlantic salmon (Salmo salar L.) at optimal and elevated seawater temperatures

Role of the GH-IGF-1 system in Atlantic salmon and rainbow trout postsmolts at elevated water temperature

Dietary histidine requirement to reduce the risk and severity of cataracts is higher than the requirement for growth in Atlantic salmon smolts, independently of the dietary lipid source

Susceptibility of Atlantic salmon lenses to hydrogen peroxide oxidation ex vivo after being fed diets with vegetable oil and methylmercury

Eye health in juvenile Atlantic halibut, Hippoglossus hippoglossus L., at two commercial production densities

Reports and papers

Oksidativt stress, vårdropp i pigmentering og produksjonslidelser hos laks

Effekter av endret fettsyresammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet (Fett for fiskehelse): Oppdatering 2016

Assessment of risk factors for cataract development in farmed Atlantic salmon

Net reports

Net reports

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