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Sofie Remø

sofie
Researcher
Telephone: 90048643
Department: Fôr og ernæring
Publications

Publications

Academic articles

2025

Long term effects of smolt and post-smolt production strategy on mortality, growth, sexual maturation and melanized focal changes in farmed Atlantic salmon (Salmo salar L.)

Lars Eirik Myklatun, Angelico Madaro, Antony Jesu Prabhu Philip, Audun Østby Pedersen, Sofie C. Remø, Tom Johnny Hansen, Thomas Fraser, Trygve Sigholt, Sigurd Olav Stefansson, Per Gunnar Fjelldal
Aquaculture 602
2025

Growth, sexual maturation, cataracts, and blood biochemistry in diploid and triploid Atlantic salmon post-smolts reared at one of eight constant temperatures from 3.0 to 20.5 °C for 140 days

Thomas Fraser, Florian Sambraus, Sofie C. Remø, Lars Helge Stien, Tom Johnny Hansen, Per Gunnar Fjelldal
Aquaculture 602
2024

Sequence of formation and inheritance of meristic variation in the post-cranial axial skeleton of Atlantic salmon (Salmo salar)

Antony Jesu Prabhu Philip, Thomas Fraser, Kari Nordvik, Sofie C. Remø, Tom Johnny Hansen, Paul Eckhard Witten, Harald Kryvi, Per Gunnar Fjelldal
Journal of Fish Biology
2024

A new method for regionalization of the vertebral column in salmonids based on radiographic hallmarks

Sankar Murugesan, Harald Kryvi, Thomas Fraser, Antony Jesu Prabhu Philip, Sofie C. Remø, Tom Johnny Hansen, Paul Eckhard Witten, Per Gunnar Fjelldal
Journal of Fish Biology
2024

Blue mussel (Mytilus edulis) silage, a possible low trophic marine protein source for Atlantic salmon (Salmo salar L.)

Sahar Sartipiyarahmadi, Antony Jesu Prabhu Philip, Aksel N. Forshei, Harald Sveier, Silje Steinsund, Malin Kleppe, Erik Jan Robert Lock, Angelico Madaro, Tom Johnny Hansen, Øivind Strand, Martin Wiech, Jan Vidar Jakobsen, Sofie C. Remø
Aquaculture 587
2024

Environmentally driven changes in Atlantic salmon oxidative status interact with physiological performance

Peng Yin, Takaya Saito, Per Gunnar Fjelldal, Björn Thrandur Björnsson, Sofie C. Remø, Sandeep Sharma, Rolf-Erik Olsen, Kristin Hamre
Aquaculture 581
2023

Growth Performance, Nutrient Digestibility, and Retention in Atlantic Salmon, Salmo salar L., Fed Diets with Fermented Sugar Kelp, Saccharina latissima

Sahar Sartipiyarahmadi, Antony Jesu Prabhu Philip, Harald Sveier, Silje Steinsund, Erik Jan Robert Lock, Angelico Madaro, Tom Johnny Hansen, Martin Wiech, Øivind Strand, Jan Vidar Jakobsen, Marleen E. Van Der Heide, Jan Værum Nørgaard, Sofie C. Remø
Aquaculture Nutrition 2023
2023

Arsenic speciation and arsenic feed-to-fish transfer in Atlantic salmon fed marine low trophic feeds based blue mussel and kelp

Marta Sofia Silva, Jojo Tibon, Sahar Sartipiyarahmadi, Sofie C. Remø, Veronika Sele, Liv Ingeborg Rosvoll Søfteland, Harald Sveier, Martin Wiech, Antony Jesu Prabhu Philip, Marc HG Berntssen
Journal of Trace Elements in Medicine and Biology 80
2023

Seasonal Changes in Photoperiod: Effects on Growth and Redox Signaling Patterns in Atlantic Salmon Postsmolts

Peng Yin, Takaya Saito, Per Gunnar Fjelldal, Björn Thrandur Björnsson, Sofie C. Remø, Tom Johnny Hansen, Sandeep Sharma, Rolf-Erik Olsen, Kristin Hamre
Antioxidants 12
2023

Dietary zinc, selenium and water temperature during early seawater phase influences the development of vertebral deformities and cataract in adult Atlantic salmon

Antony Jesu Prabhu Philip, Per Gunnar Fjelldal, Sofie C. Remø, Marta Sofia Silva, May-Helen Holme, Erik Jan Robert Lock, Rune Waagbø
Aquaculture 572
2022

Optimization of the Balance between Protein, Lipid and Carbohydrate in Diets for Lumpfish (Cyclopterus lumpus)

Kristin Hamre, Gerd Marit Berge, Øystein Sæle, Elisabeth Holen, Katerina Kousoulaki, Sofie C. Remø, Åshild Krogdahl, Ingrid Lein
Aquaculture Nutrition p. 1-15
2022

Changes in daylength and temperature from April until August for Atlantic salmon (Salmo salar) reared in sea cages, increase growth, and may cause consumption of antioxidants, onset of cataracts and increased oxidation of fillet astaxanthin

Kristin Hamre, Giulia Micallef, Marie Hillestad, Johan Johansen, Sofie c Remø, Wuxiao Zhang, Elisabeth Rasmussen Ødegård, Hernandez Pedro W Araujo, P. Antony Jesu Prabhu, Rune Waagbø
Aquaculture 551
2022

Impact of dietary zinc and seawater transfer on zinc status, availability, endogenous loss and osmoregulatory responses in Atlantic salmon smolt fed low fish meal feeds

Sahar Sartipi Yarahmadi, Marta Sofia Marques Rodrigues Da Silva, May-Helen Holme, Thea Morken, Sofie c Remø, Hernandez Pedro W Araujo, Erik Jan Robert Lock, Rune Waagbø, P. Antony Jesu Prabhu
Aquaculture 549
2022

Triploid Atlantic salmon × brown trout hybrids have similar seawater growth and welfare issues as triploid Atlantic salmon, but both were heavier at harvest than their diploid counterparts

Thomas Fraser, Tom Johnny Hansen, Sofie C. Remø, Rolf Erik Olsen, Per Gunnar Fjelldal
Aquaculture 552
2022

Dietary electrolyte balance of Atlantic salmon (Salmo salar) freshwater feeds: Impact on osmoregulation, mineral metabolism and performance in seawater

P. Antony Jesu Prabhu, Per Gunnar Fjelldal, Sofie C. Remø, Chandrasekar Selvam, Kristin Hamre, Marit Espe, Elisabeth Holen, Kaja Helvik Skjærven, Vibeke Vikså, Saravanan Subramanian, Johan W. Schrama, Nini Sissener
Aquaculture 546
2022

Tailoring freshwater diets towards boosted immunity and pancreas disease infection robustness in Atlantic salmon post smolts

Elisabeth Holen, M Chen, Per Gunnar Fjelldal, Kaja Helvik Skjærven, Nini Sissener, Sofie C. Remø, P. Antony Jesu Prabhu, Kristin Hamre, Vibeke Vikeså, S. Subramanian, Marit Espe
Fish and Shellfish Immunology 120 p. 377-391
2022

Dietary plant oil supplemented with arachidonic acid and eicosapentaenoic acid affects the fatty acid composition and eicosanoid metabolism of Atlantic salmon (Salmo salar L.) during smoltification

L. Miao, Sofie C. Remø, Marit Espe, P. Antony Jesu Prabhu, Kristin Hamre, Per Gunnar Fjelldal, Kaja Helvik Skjærven, Elisabeth Holen, Vibeke Vikeså, Nini Sissener
Fish and Shellfish Immunology 123 p. 194-206
2022

Impact of atioxidant feed and growth manipulation on the redox regulation of Atlantic salmon smolts

Peng Yin, Bjørn Thrandur Bjørnsson, Per Gunnar Fjelldal, Takaya Saito, Sofie C. Remø, Rolf Brudvik Edvardsen, Tom Johnny Hansen, Sandeep Sharma, Rolf Erik Olsen, Kristin Hamre
Antioxidants 11 p. 1-18
2021

Triploidy effects growth, life history strategies, and bone health in Arctic char (Salvelinus alpinus), but does not impact cataract incidence

Thomas Fraser, Tom Johnny Hansen, Sofie C. Remø, Per Gunnar Fjelldal
Aquaculture 547
2021

Triploidy leads to a mismatch of smoltification biomarkers in the gill and differences in the optimal salinity for post-smolt growth in Atlantic salmon

Raneesha de Fonseka, Per Gunnar Fjelldal, Florian Sambraus, Tom Ole Nilsen, Sofie C. Remø, Lars Helge Stien, Helena Reinardy, Angelico Madaro, Tom Johnny Hansen, Thomas Fraser
Aquaculture 546
2021

Can improved nutrition for Atlantic salmon in freshwater increase fish robustness, survival and growth after seawater transfer?

Nini Sissener, Kristin Hamre, Per Gunnar Fjelldal, P. Antony Jesu Philip, Marit Espe, L. Miao, Erik Höglund, Christina Sørensen, Kaja Skjærven, Elisabeth Holen, S. Subramanian, V. Vikeså, Birgitta Norberg, Sofie Remø
Aquaculture 542
2020

A transcriptomic analysis of diploid and triploid Atlantic salmon lenses with and without cataracts

Pål Asgeir Olsvik, Roderick Nigel Finn, Sofie C. Remø, Per Gunnar Fjelldal, Francois Chauvigné, Kevin Glover, Tom Johnny Hansen, Rune Waagbø
Experimental Eye Research 199 p. 1-14
2019

Feeding restriction alleviates high carbohydrate diet-induced oxidative stress and inflammation of Megalobrama amblycephala by activating the AMPK-SIRT1 pathway

Chao Xu, Wenbin Liu, Sofie C. Remø, Bing-Ke Wang, Hua-Juan Shi, Li Zhang, Jia-Dai Liu, Xiang-Fei Li
Fish and Shellfish Immunology 92 p. 637-648
2018

Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products

Nini Sissener, Robin Ørnsrud, Monica Sanden, Livar Frøyland, Sofie C. Remø, Anne-Katrine Lundebye
Nutrients 10 p. 1-12
2017

Water temperature and dietary histidine affect cataract formation in Atlantic salmon (Salmo salar L.) diploid and triploid yearling smolt

Florian Sambraus, Per Gunnar Fjelldal, Sofie C. Remø, Ernst Morten Hevrøy, Tom Ole Nilsen, Anders Thorsen, Tom Johnny Hansen, Rune Waagbø
Journal of Fish Diseases 40 p. 1195-1212
2017

The metabolic response in fish to mildly elevated water temperature relates to species-dependent muscular concentrations of imidazole compounds and free amino acids

Fikremariam Geda, Annelies M. Declercq, Sofie C. Remø, Rune Waagbø, Marta Lourenço, Geert P.J. Janssens
Journal of Thermal Biology 65 p. 57-63
2017

Lens metabolomic profiling as a tool to understand cataractogenesis in Atlantic salmon and rainbow trout reared at optimum and high temperature

Sofie C. Remø, Ernst Morten Hevrøy, Olav Breck, Pål Asgeir Olsvik, Rune Waagbø
PLOS ONE 12
2017

An epidemiological study of cataracts in wild and farmed lumpfish (Cyclopterus lumpus L.) and the relation to nutrition

Thor Jonassen, Miriam Hamadi, Sofie C. Remø, Rune Waagbø
Journal of Fish Diseases 40 p. 1903-1914
2016

In vitro Assessment of Hg Toxicity in Hepatocytes from Heat-Stressed Atlantic Salmon

Pål Asgeir Olsvik, Rune Waagbø, Ernst Morten Hevrøy, Sofie C. Remø, Liv Ingeborg Rosvoll Søfteland
Biological Trace Element Research p. 1-14
2015

Pre and postprandial regulation of ghrelin, amino acids and IGF1 in Atlantic salmon (Salmo salar L.) at optimal and elevated seawater temperatures

Vibeke Vikeså, Leo Nankervis, Sofie C. Remø, Rune Waagbø, Ernst Morten Hevrøy
Aquaculture 438 p. 159-169
2015

Role of the GH-IGF-1 system in Atlantic salmon and rainbow trout postsmolts at elevated water temperature

Ernst Morten Hevrøy, Cristian K. Tipsmark, Sofie C. Remø, Tom Johnny Hansen, Miki Fukuda, Thomas Torgersen, Vibeke Vikeså, Pål Asgeir Olsvik, Rune Waagbø, Munetaka Shimizu
Comparative Biochemistry and Physiology A 188 p. 127-138
2014

Dietary histidine requirement to reduce the risk and severity of cataracts is higher than the requirement for growth in Atlantic salmon smolts, independently of the dietary lipid source

Sofie C. Remø, Ernst Morten Hevrøy, Pål Asgeir Olsvik, Ramón Fontanillas, Olav Breck, Rune Waagbø
British Journal of Nutrition 111 p. 1759-1772
2011

Susceptibility of Atlantic salmon lenses to hydrogen peroxide oxidation ex vivo after being fed diets with vegetable oil and methylmercury

Sofie C. Remø, Pål Asgeir Olsvik, Bente Elisabeth Torstensen, Heidi Amlund, O. Breck, Rune Waagbø
Experimental Eye Research 92 p. 414-424
2011

Eye health in juvenile Atlantic halibut, Hippoglossus hippoglossus L., at two commercial production densities

Sofie C. Remø, Bianca Erstad, Albert Imsland, Rune Waagbø
Aquaculture 321 p. 21-25

Other journal contributions

2024

La laksen spise blåskjell

Sofie C. Remø, Nina Sylvia Liland, Tore Strohmeier
Dagens næringsliv

Scientific lectures

2025

Kan lågtrofisk akvakultur bidra til berekraftig fôrproduksjon?

Nina Sylvia Liland, Sofie C. Remø, Tore Strohmeier
2024

VITAMIN E REQUIREMENT IN ATLANTIC SALMON Salmo salar DURING SMOLTIFICATION AND ENVIRONMENTAL CHALLENGE

Pauline Wischhusen, Kristin Hamre, Antony Jesu Prabhu Philip, Anne-Catrin Adam, Kaja Helvik Skjærven, Sofie c Remø, Ingunn Stubhaug, Nini Hedberg Sissener
2023

Oppdatering Fiskehelse, Nefrokalsinose og HSS

Arve Nilsen, Ingunn Sommerset, Anne Berit Olsen, Sveinung Fivelstad, Camilla Diesen Hosfeld, Sofie C. Remø, Marianne Kraugerud, Kai-Inge Lie, Ian Mayer
2022

Exploring the potential in using locally sourced low-trophic resources in fish feed

Sahar Sartipiyarahmadi, Antony Jesu Prabhu Philip, Harald Sveier, Erik Jan Robert Lock, Angelico Madaro, Tom Johnny Hansen, Martin Wiech, Øivind Strand, G. Vik, Sofie C. Remø
2021

Balansert sammensetning av makronæringsstoffer i fôr til rognkjeks (Cyclopterus lumpus)

Kristin Hamre, Gerd Marit Berge, Elisabeth Holen, Øystein Sæle, Katerina Kousoulaki, Sofie C. Remø, Åshild Krogdahl, Ingrid Lein
2019

Trenger laks fettsyren EPA for optimal immunrespons?

Nina Sylvia Liland, Bjørg-Kristine Hundal, Elisabeth Holen, Marit Espe, Sofie C. Remø, Ingunn Stubhaug, Grethe Rosenlund, Nini Sissener
2019

Makronæringsstoff i fôr til rognkjeks

Gerd Marit Berge, Trond M. Kortner, Ingrid Lein, Øystein Sæle, Katerina Kousoulaki, Åshild Krogdahl, Sofie C. Remø, Kristin Hamre
2018

A possible connection between oxidative stress and production related diseases in Atlantic salmon (Salmo salar L)

Kristin Hamre, Eystein Oveland, Giulia Micallef, Sofie C. Remø, Sylvian Merel, Marie Hillestad, Rune Waagbø, Robin Ørnsrud
2017

Omega-6/omega-3 balanse og metta feitt i fôr til laks – konsekvensar for immunrespons og sjukdomsforløp av PD?

Sofie c Remø, Nini Hedberg Sissener, Elisabeth Holen, Sonal Jayesh Patel, Sven Martin Jørgensen, Hernandez Pedro W Araujo, Ingrid Uglenes Fiksdal, Charles McGurk, Grethe Rosenlund, Bente Elisabeth Torstensen, Rune Waagbø
2016

Omega-6/Omega-3 balance and saturated fat in diets for Atlantic salmon- effects on fish health and disease resistance

Sofie c Remø, Nini Hedberg Sissener, Elisabeth Holen, Sonal Jayesh Patel, Sven Martin Jørgensen, Hernandez Pedro W Araujo, Inger Uglenes, Charles McGurk, Grethe Rosenlund, Bente Elisabeth Torstensen, Rune Waagbø
2016

Kva betyr omega-6/omega-3 balanse og metta feitt i fôr for motstandsdyktigheit mot PD?

Sofie C. Remø, Sonal Patel, Pedro Araujo, Inger Uglenes, Charles McGurk, Grethe Rosenlund, Nini Sissener, Bente Elisabeth Torstensen, Rune Waagbø
2015

Vanntemperatur og histidin i fôret påvirker utviklingen av katarakt hos diploid og triploid laksesmolt i ferskvann og sjøvann.

Florian Sambraus, Per Gunnar Fjelldal, Tom Hansen, Ernst Morten Hevrøy, Tom Ole Nilsen, Sofie C. Remø
2011

Metabolsk meistring hos parr utsett for aukande CO2 konsentrasjoner ved høg temperatur

Sveinung Fivelstad, Sofie C. Remø, Rune Waagbø

Poster

2022

Feed-to-fish transfer of arsenic and arsenic species in Atlantic salmon fed on diets containing Norwegian farmed blue mussel and kelp

Marta Sofia Silva, Jojo Tibon, Sahar Sartipiyarahmadi, Sofie C. Remø, Veronika Sele, Liv Ingeborg Rosvoll Søfteland, Harald Sveier, Martin Wiech, Antony Jesu Prabhu Philip, Marc HG Berntssen

Reports and dissertations

2021

Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 2 Rognkjeks

Ingrid Lein, Gerd Marit Berge, André Sture Bogevik, Kristin Hamre, Grete Hansen Aas, Trond M. Kortner, Katerina Kousoulaki, Åshild Krogdahl, Sofie C. Remø, Øystein Sæle
2021

Ernæringsbehov og fôring for optimal helse og overlevelse av rensefisk - Del 1 berggylt

Ingrid Lein, Gerd Marit Berge, André Sture Bogevik, Grete Bæverfjord, Kristin Hamre, Grete Hansen Aas, Trond M. Kortner, Katerina Kousoulaki, Åshild Krogdahl, Sofie C. Remø, Øystein Sæle
2019

Oksidativt stress, vårdropp i pigmentering og produksjonslidelser hos laks

Kristin Hamre, Sofie C. Remø, Robin Ørnsrud, Eystein Oveland, Sylvain Alain Yves Merel, Rune Waagbø, Giulia Micallef, Marie Hillestad, Johan Johansen
2016

Effekter av endret fettsyresammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet (Fett for fiskehelse): Oppdatering 2016

Nini Sissener, Bente Elisabeth Torstensen, Bente Ruyter, Tone-Kari K Østbye, Rune Waagbø, Sven Martin Jørgensen, Bjarne Hatlen, Nina Sylvia Liland, Elisabeth Ytteborg, Øystein Sæle, Ida Rud, Sofie C. Remø, Turid Mørkøre, Jens-Erik Dessen, Kaja Skjerven, Trine Ytrestøyl, Elisabeth Holen, Gerd Marit Berge, Anne-Catrin Adam
2014

Assessment of risk factors for cataract development in farmed Atlantic salmon

Remø, Sofie C.
Net reports
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