In our new series "Seafood for land crabs", you will get to know your dinner better! We take a closer look at what useful and important nutrients you should get through your diet, how they work and why you need them. We also look at the less pleasant substances, the ones that we should not get too much of.
Author: Stine Hommedal
Our scientists monitor the contents of nutrients and undesirable substances in seafood and study their effects in our bodies.
Learn more about seafood!
This episode is about mercury. (The video is texted in English)