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Amund Måge

amund
Senior Scientist
Telephone: 95025505
Department: Seafood hazards

Publications

Academic articles

2020

Cadmium in brown crab Cancer pagurus. Effects of location, season, cooking and multiple physiological factors and consequences for food safety

Martin Wiech, Sylvia Frantzen, Arne Duinker, Josef Daniel Rasinger, Amund Måge
Science of the Total Environment 703 p. 1-11
2020

Farmed rainbow trout (Oncorhynchus mykiss) in Norway are at low risk of carrying anisakid nematodes

Irja Sunde Roiha, Amund Måge, Arne Levsen
Journal of Applied Aquaculture
2019

Spatial distribution of mercury in seawater, sediment, and seafood from the Hardangerfjord ecosystem, Norway

Atabak Mahjour Azad, Sylvia Frantzen, Michael Bank, Ingrid Askeland Johnsen, Emmanuel Tessier, David Amouroux, Lise Madsen, Amund Måge
Science of the Total Environment 667 p. 622-637
2019

Tracing Mercury Pollution along the Norwegian Coast via Elemental, Speciation, and Isotopic Analysis of Liver and Muscle Tissue of Deep-Water Marine Fish (Brosme brosme)

Ana Rua-Ibarz, Eduardo Bolea-Fernandez, Amund Måge, Sylvia Frantzen, Monica Sanden, Frank Vanhaecke
Environmental Science and Technology 53 p. 1776-1785
2019

Effects of geography and species variation on selenium and mercury molar ratios in Northeast Atlantic marine fish communities

Atabak Mahjour Azad, Sylvia Frantzen, Michael Bank, Bente Merete Nilsen, Arne Duinker, Lise Madsen, Amund Måge
Science of the Total Environment 652 p. 1482-1496
2018

Iodine content of six fish species, Norwegian dairy products and hen's egg

Ive Nerhus, Maria Wik, Bente Merete Nilsen, Jannike Øyen, Amund Måge, Elisabeth Rasmussen Ødegård, Lisa Kolden Midtbø, Sylvia Frantzen, Tanja Køgel, Ingvild Eide Graff, Øyvind Lie, Lisbeth Dahl, Marian Kjellevold
62
2018

Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean

Ole Jakob Nøstbakken, Arne Duinker, Josef Daniel Rasinger, Bente Merete Nilsen, Monica Sanden, Sylvia Frantzen, Helge Torbjørn Hove, Anne-Katrine Lundebye, Marc Berntssen, Rita Hannisdal, Lise Madsen, Amund Måge
Environment International 119 p. 544-557
2018

Cadmium in the shore crab Carcinus maenas along the Norwegian coast: geographical and seasonal variation and correlation to physiological parameters

Heidi Knutsen, Martin Wiech, Arne Duinker, Amund Måge
190:253 p. 1-13
2018

Tracing simultaneous cadmium accumulation from different uptake routes in brown crab Cancer pagurus by the use of stable isotopes

Martin Wiech, Heidi Amlund, Karl Andreas Jensen, Tom Aldenberg, Arne Duinker, Amund Måge
Aquatic Toxicology 201 p. 198-206
2017

Effects of cooking and freezing practices on the distribution of cadmium in different tissues of the brown crab (Cancer pagurus)

Martin Wiech, Eirin Vik, Arne Duinker, Sylvia Frantzen, Snorre Bakke, Amund Måge
Food Control 75 p. 14-20
2017

Estimating human exposure to perfluoroalkyl acids via solid food and drinks: Implementation and comparison of different dietary assessment methods

Eleni Zoumpoulia Papadopoulou, Somrutai Poothong, Jacco Koekkoek, Luisa Lucattini, Juan Antonio Padilla Sanchez, Margaretha Haugen, Dorte Herzke, Stig Valdersnes, Amund Måge, Ian T. Cousins, Pim E.G. Leonards, Line Småstuen Haug
Environmental Research 158 p. 269-276
2017

Geographical trends of PFAS in cod livers along the Norwegian coast

Stig Valdersnes, Bente Merete Nilsen, Joar Fjørtoft Breivik, Asbjørn Borge, Amund Måge
PLOS ONE 12:e0177947 p. 1-15
2017

Total Mercury, Methylmercury, Inorganic Arsenic and Other Elements in Meat from Minke Whale (Balaenoptera acutorostrata) from the North East Atlantic Ocean

Amund Måge, Bente Merete Nilsen, Kåre Julshamn, Livar Frøyland, Stig Valdersnes
Bulletin of Environmental Contamination and Toxicology 99 p. 161-166
2016

An Outbreak of Norovirus Infection from Shellfish Soup Due to Unforeseen Insufficient Heating During Preparation

Bjørn Tore Lunestad, Amund Måge, Irja Sunde Roiha, Mette Myrmel, Cecilie Smith Svanevik, Arne Duinker
Food and Environmnetal Virology p. 1-4
2016

Collaborative study on determination of mono methylmercury in seafood

Stig Valdersnes, Peter Fecher, Amund Måge, Kåre Julshamn
Food Chemistry 194 p. 424-431
2016

Absence of parasitic nematodes in farmed, harvest quality Atlantic salmon (Salmo salar) in Norway - Results from a large scale survey

Arne Levsen, Amund Måge
Food Control 68 p. 25-29
2016

Assessment of Hg Pollution Released from a WWII Submarine Wreck (U-864) by Hg Isotopic Analysis of Sediments and Cancer pagurus Tissues

Ana Rua-Ibarz, Eduardo Bolea-Fernandez, Amund Måge, Sylvia Frantzen, Stig Valdersnes, Frank Vanhaecke
Environmental Science and Technology 50 p. 10361-10369
2015

Heavy metals and POPs in red king crab from the Barents Sea

Kåre Julshamn, Stig Valdersnes, Arne Duinker, Kjell Harald Nedreaas, Jan Henry Sundet, Amund Måge
Food Chemistry 167 p. 409-417
2015

Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011

Ole Jakob Nøstbakken, Helge Torbjørn Hove, Arne Duinker, Anne-Katrine L. Haldorsen, Marc Berntssen, Rita Hannisdal, Bjørn Tore Lunestad, Amund Måge, Lise Madsen, Bente Elisabeth Torstensen, Kåre Julshamn
Environment International 74 p. 274-280
2015

Determination of selenium and its compounds in marine organisms

Malgorzata Anita Bryszewska, Amund Måge
Journal of Trace Elements in Medicine and Biology 29 p. 91-98
2015

A baseline study of metals in herring (Clupea harengus) from the Norwegian Sea, with focus on mercury, cadmium, arsenic and lead

Sylvia Frantzen, Amund Måge, Arne Duinker, Kåre Julshamn, Svein Arnholt Iversen
Chemosphere 127 p. 164-170
2013

Surveillance of selected nutrients, additives and undesirables in commercial Norwegian fish feeds in the years 2000–2010

Nini Sissener, Kåre Julshamn, Marit Espe, Bjørn Tore Lunestad, Gro Ingunn Hemre, Rune Waagbø, Amund Måge
Aquaculture Nutrition 19 p. 555-572
2013

A baseline study of levels of mercury, arsenic, cadmium and lead in Northeast Arctic cod (Gadus morhua) from different parts of the Barents Sea

Kåre Julshamn, Arne Duinker, Bente Merete Nilsen, Sylvia Frantzen, Amund Måge, Stig Valdersnes, Kjell Harald Nedreaas
Marine Pollution Bulletin 67 p. 187-195
2013

Iodine status of pregnant women in a population changing from high to lower fish and milk consumption

Ingibjorg Gunnarsdottir, Anita G. Gustavsdottir, Laufey Steingrimsdottir, Amund Måge, Ari J. Jóhannesson, Inga Thorsdottir
Public Health Nutrition 16 p. 325-329
2013

A baseline study of metals in cod (Gadus morhua) from the North Sea and coastal Norwegian waters, with focus on mercury, arsenic, cadmium and lead

Kåre Julshamn, Arne Duinker, Bente Merete Nilsen, Kjell Harald Nedreaas, Amund Måge
Marine Pollution Bulletin 72 p. 264-273
2013

Determination of arsenic, cadmium, mercury, and lead in foods by pressure digestion and inductively coupled plasma/mass spectrometry: first action 2013.06

Kåre Julshamn, Amund Måge, Hilde Skår Norli, Karl H Grobecker, Lars Jorhem, Peter Fecher, Dawn Dowell
Journal of AOAC International 96 p. 1101-1102
2013

A baseline study on levels of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, non-ortho and mono-ortho PCBs, non-dioxin-like PCBs and polybrominated diphenyl ethers in Northeast Arctic cod (Gadus morhua) from different parts of the Barents Sea

Kåre Julshamn, Arne Duinker, Marc Berntssen, Bente Merete Nilsen, Sylvia Frantzen, Kjell Harald Nedreaas, Amund Måge
Marine Pollution Bulletin 75 p. 250-258
2013

Mercury contamination in deep-water fish: Transcriptional responses in tusk (Brosme brosme) from a fjord gradient

Pål Asgeir Olsvik, Michael Lindgren, Amund Måge
Aquatic Toxicology 144-145 p. 172-185
2012

A Method for the Routine Determination of Methylmercury in Marine Tissue by GC Isotope Dilution-ICP-MS

Stig Valdersnes, Amund Måge, Daniel Fliegel, Kåre Julshamn
Journal of AOAC International 95 p. 1189-1194
2012

Distribution of Mercury in a Gadoid Fish Species, Tusk (Brosme brosme), and Its Implication for Food Safety

Kristine Kvangarsnes, Sylvia Frantzen, Kåre Julshamn, Leif J Sæthre, Kjell Harald Nedreaas, Amund Måge
Journal of Food Science and Engineering 2 p. 603-615
2012

Total and inorganic arsenic in fish samples from Norwegian waters

Kåre Julshamn, Bente Merete Nilsen, Sylvia Frantzen, Stig Valdersnes, Amund Måge, Kjell Harald Nedreaas, Jens Jørgen Sloth
Food Additives and Contaminants 5 p. 229-235
2011

Concentrations of Mercury and Other Toxic Elements in Orange Roughy, Hoplostethus atlanticus, from the Mid-Atlantic Ridge

Kåre Julshamn, Amund Måge, Inger marie Tyssebotn, Leif J Sæthre
Bulletin of Environmental Contamination and Toxicology 87 p. 70-73
2011

Carry-over of dietary organochlorine pesticides, PCDD/Fs, PCBs, and brominated flame retardants to Atlantic salmon (Salmo salar L.) fillets

Marc Berntssen, Amund Måge, Kåre Julshamn, Britt Elin Rolfsnes, Anne-Katrine L. Haldorsen
Chemosphere 83 p. 95-103
2011

Iron and zinc content of selected foods in the diet of schoolchildren in Kumi district, east of Uganda: a cross-sectional study

Ida Tidemann-Andersen, Hedwig Acham, Amund Måge, Marian Kjellevold Malde
Nutrition Journal 10
2011

The effects of reduction of the deposited waste on short-term landfill leachate composition of a landfill: a case study in Norway

Joar Karsten Øygard, Amund Måge, Elin Lovise Gjengedal
Water and Environment Journal 25 p. 208-213
2011

Concentrations of mercury, arsenic, cadmium and lead in Greenland halibut (Reinhardtius hippoglossoides) caught off the coast of northern Norway

Kåre Julshamn, Sylvia Frantzen, Stig Valdersnes, Bente Merete Nilsen, Amund Måge, Kjell Harald Nedreaas
Marine Biology Research 7 p. 733-745
2011

Seasonal variation in the levels of organohalogen compounds in herring (Clupea harengus) from the Norwegian Sea

Sylvia Frantzen, Amund Måge, Svein Arnholt Iversen, Kåre Julshamn
Chemosphere 85 p. 179-187
2010

Effects of dietary lipid, vitamins and minerals on total amounts and redox status of glutathione and ubiquinone in tissues of Atlantic salmon (Salmo salar): a multivariate approach

Kristin Hamre, BENTE ELISABETH TORSTENSEN, Amund Måge, Rune Waagbø, Rolf Kristian Berge, Sissel Albrektsen
British Journal of Nutrition 104 p. 980-988
2010

Post World War II orcharding creates present day DDT-problems in The Sorfjord (Western Norway) - A case study

Anders Ruus, Norman Whitaker Green, Amund Måge, Carl Amundsen, Merete Schøyen, Jens Skei
Marine Pollution Bulletin 60 p. 1856-1861
2010

Iodine status of adolescent girls in a population changing from high to lower fish consumption

Ingibjörg Gunnarsdottir, Bryndis E. Gunnarsdottir, Laufey Steingrimsdottir, Amund Måge, Ari J. Jóhannesson, Inga Thorsdottir
European Journal of Clinical Nutrition 64 p. 958-964
2010

Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish

Anne Katrine Lundebye-Haldorsen, HELGE TORBJØRN HOVE, Amund Måge, Victoria Jurievna Bohne, Kristin Hamre
Food Additives and Contaminants 27 p. 1652-1657
2010

Stable Isotope (N, C, Hg) Study of Methylmercury Sources and Trophic Transfer in the Northern Gulf of Mexico

David B Senn, Edward J Chesney, Joel D. Blum, Michael S. Bank, Amund Måge, James P. Shine
Environmental Science and Technology 44 p. 1630-1637
2009

Are atlantic cod in Store Lungegårdsvann, a seawater recipient in Bergen, affected by environmental contaminants? A qRT-PCR survey

Pål Asgeir Olsvik, KAI KRISTOFFER LIE, Anders Goksøyr, Torbjørn Midtun, Sylvia Frantzen, Amund Måge
Journal of Toxicology and Environmental Health, Part A 72 p. 140-154
2009

Heavy Metals in the Farming Environment and in some Selected Aquaculture Species in the Van Phong Bay and Nha Trang Bay of the Khanh Hoa Province in Vietnam

Ngo Dang Nghia, Bjørn Tore Lunestad, Trang Si Trung, Nguyen Thanh Son, Amund Måge
Bulletin of Environmental Contamination and Toxicology 82 p. 75-79
2008

Organ distribution and food safety aspects of cadmium and lead in great scallops, Pecten maximus L., and horse mussels, Modiolus modiolus L., from Norwegian waters.

Kåre Julshamn, Arne Duinker, Sylvia Frantzen, Lise Torkildsen, Amund Måge
Bulletin of Environmental Contamination and Toxicology 80 p. 385-389
2005

Effect of an uncontrolled fire and the subsequent fire fight on the chemical compesition of landfill leachate

Joar Karsten Øygard, Amund Måge, Elin L. Gjengedal, Tore Svane
Waste Management 25 p. 712-718
2005

Mass-balance estimation of heavy metals and selected anions at a landfill receiving MSWI bottom ash and mixed construction wastes

Joar Karsten Øygard, Elin L. Gjengedal, Amund Måge
Journal of Hazardous Materials A123 p. 70-75
2004

Estimation of the mass-balance of selected metals in foursanitary land

Joar Karsten Øygard, Amund Måge, Elin L. Gjengedal
Water Research 38 p. 2851-2858
2004

Antioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar, L.): effects on growth performance and fillet quality

Kristin Hamre, R. Christiansen, Rune Waagbø, A Maage, Bente Elisabeth Torstensen, B Lygren, Ø Lie, E Wathne, Sissel Albrektsen
Aquaculture Nutrition 10 p. 113-123
2003

The immune response to pneumococcal polysaccharide vaccine in zinc depleted mice

Tor A Strand, IS Aaberge, Amund Maage, Elling Ulvestad, Halvor Sommerfelt
Scandinavian Journal of Immunology 58 p. 76-80
2002

Fish arsenic may influence human blood arsenic, selenium, and T4:T3 ratio

Helle M. Meltzer, Amund Maage, Trond A. Yddrsbond, Egil Haug, Eystein Glattre, Halvor T. Holm
Biological Trace Element Research 90 p. 83-98
2002

Fish Arsenic May Influence Human Blood Arsenic Selenium and T4:T3 Ratio

Helle M. Meltzer, Amund Maage, Trond A. Yddrsbond, Eystein Glattre, Halvor T. Holm
Biological Trace Element Research 90 p. 83-98
2001

Pneumococcal pulmonary infection, septicemia and survival in young zinc-depleted mice

Tor A Strand, DE Briles, HK Gjessing, Amund Maage, Maharaj Kishan Bhan, Halvor Sommerfelt
British Journal of Nutrition 86 p. 301-306
2001

Cadmium, lead, copper and zinc in blue mussels (Mytilus edulis) sampled in the Hardangerfjord, Norway

Kåre Julshamn, Eili Kristin Torpe, Cathrine Børnes, Leif J Sæthre, Amund Måge
Journal of Environmental Monitoring 3 p. 539-542
2001

Pneumococcal pulmonary infection, septicaemia and survival in young zinc-depleted mice

Tor A. Strand, D.E. Briles, Håkon K Gjessing, Amund Maage, M.K. Bahn, Halvor Sommerfelt
British Journal of Nutrition 86 p. 301-306
1997

Fluoride content in selected food items from five areas in East Africa

Marian Kjellevold Malde, Amund Maage, Elisabeth Macha, Kåre Julshamn, Kjell Bjorvatn
Journal of Food Composition and Analysis 10 p. 233-245
1997

Fluoride content in selected food items from five areas in East Africa

Marian Kjellevold Malde, Amund Maage, Elizabeth Macha, Kåre Julshamn, Kjell Bjorvatn
Journal of Food Composition and Analysis 10 p. 233-245
1997

Supplementary Selenium Influences the Response to Fatty Acid-Induced Oxidative Stress in Humans

Helle M. Meltzer, M. Folmer, Sifang Wang, Ø. Lie, Amund Maage, Håvard Holth Mundal, Trond A. Yddrsbond
Biological Trace Element Research 60 p. 51-68
1994

Effects of dietary iron supplementation on the Cytochromic P450 system of Atlantic salmon (Salmo salar).

Anders Goksøyr, Marit Bjørnevik, Amund Måge
Canadian Journal of Fisheries and Aquatic Sciences 51 p. 315-320
1993

Effects of dietary iron supplementation on tissue iron concentration and haematology in Atlantic salmon (Salmo salar).

Marit Bjørnevik, Amund Maage
Fiskeridirektoratets skrifter. serie Ernæring 6 p. 35-45

Posters

2019

High values of cadmium in brown crab Cancer pagurus from Northern Norway: A result of a changing environment?

Martin Wiech, Sylvia Frantzen, Arne Duinker, Amund Måge
2017

Re-appearance of bacteria in antibiotic treated mice after exposure to methylmercury

Cecilie Smith Svanevik, Lene Secher Myrmel, Even Fjære, Amund Måge, Lise Madsen, Bjørn Tore Lunestad
2017

Mercury in 16 deep sea Fish species from the Northeast Atlantic and food safety considerations

Sylvia Frantzen, Atabak Mahjour Azad, Amund Måge
2017

POPs levels in Norwegian deep-sea fish caught from coastal waters to the open sea

Sylvia Frantzen, Helge Torbjørn Hove, Asbjørn Borge, Amund Måge
2015

Nutritional values in sous vide ready meals vs. homemade meals

Ida Synnøve Bårvåg Grini, Nysted Torill Emblem, Amund Maage, Jan Thomas Rosnes
2015

The role of fisheries and aquaculture in nutrition security

Livar Frøyland, Øyvind Lie, Marian Kjellevold Malde, Lise Madsen, Amund Måge, Bente Elisabeth Torstensen, Gro Ingunn Hemre, Ingvild Eide Graff
2008

Toxic Elements in the Orange Roughy (Hoplostetus Atlanticus) as Determined by Inductively Coupled Plasma-Mass Spectrometry

Inger marie Tyssebotn, Leif J Sæthre, Amund Måge, Kåre Julshamn
2007

Biomarker responses in juvenile Atlantic cod (Gadus morhua) exposed to Hg- and PAH/PCB-polluted sediments

Marianne Brattås, Silje Tingstad, Amund Maage, Anders Goksøyr

Popular science articles

2008

FACTORS INFLUENCING THE SUITABILITY (WITH REGARD TO FOOD SAFETY) OF A FJORD SYSTEM AS A SITE FOR COMMERCIAL PRODUCTION OF BLUE MUSSELS (Mytilus edulis)

Amund Måge, Joar Karsten Øygard, Joar Karsten Øygard, John A Aasen Bunæs, Peter Hovgaard, Kåre Julshamn
? 30 p. 229-235
2004

Avfall – frå miljøproblem til ein viktig ressurs?

Joar Karsten Øygard, Elin L. Gjengedal, Amund Måge
Kjemi p. 14-16

Academic lectures

2018

Overvåkning og kartlegging av kvikksølv i fisk og skalldyr ved U-864

Sylvia Frantzen, Amund Måge
2017

A shellfish soup norovirus outbreak from unexpected inadequate heating

Bjørn Tore Lunestad, Amund Måge, Irja Sunde Roiha, Mette Myrmel, Cecilie Smith Svanevik, Arne Duinker
2016

Levels of undesirable substances in marine feed ingredients, commercial Norwegian fish feed and farmed Atlantic salmon in the last 13-15 years.

Monica Sanden, Gro-Ingunn Hemre, Ole Jakob Nøstbakken, Amund Måge, Bjørn Tore Lunestad, Anne-Katrine Lundebye, Heidi Amlund, Robin Ørnsrud, Marit Espe
2016

Levels of POPs in Northeast Atlantic mackerel and aspects of human exposure

Sylvia Frantzen, Amund Måge
2016

Metals and POPs in fish and shrimps from the Barents Sea. Results from ten years of monitoring

Sylvia Frantzen, Amund Måge
2015

Nutritional values in sous vide ready meals vs. homemade meals

Ida Synnøve Bårvåg Grini, Torill Emblem Nysted, Amund Maage, Jan Thomas Rosnes
2012

PAH and biomarker measurements in fish from condition monitoring in Norwegian waters from 2005 to 2011

Bjørn Einar Grøsvik, Sonnich Meier, Pål Asgeir Olsvik, Marc Berntssen, Amund Måge, Lennart Balk, Jarle Klungsøyr
1987

Determination of Trace Elements on Samples from Marine Tissue by GFAAS - A Comparison of a Deuterium with a Zeeman Background Corrector

Amund Maage, Knut-Jan Andersen, Kåre Julshamn

Annet tidsskriftbidrag

2019

RAS vil endre akvakulturnæringa i Norge betydeleg dei neste åra

Camilla Aadland, Amund Måge
fiskeribladet.no/tekfisk
2017

Overvåkning av villfisk

Arne Duinker, Sylvia Frantzen, Tanja Kögel, Bente Merete Nilsen, Amund Måge
FiskeribladetFiskaren
2016

Overvåkning av villfisk - Systematisk overvåkning av miljøgifter i villfisk har vært gjennomført ved NIFES i over 20 år nå, og vi er kommet langt på disse årene. Er det ikke nok snart?

Arne Duinker, Sylvia Frantzen, Tanja Kögel, Bente Merete Nilsen, Amund Måge
Fiskeribladet
2015

Reply to the comments to our paper "Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011"

Ole Jakob Nøstbakken, Amund Måge
Environment International 80 p. 100-101
2008

Biomarker responses in juvenile Atlantic cod (Gadus morhua) exposed to Hg- and PAH/PCB-polluted sediments

Marianne Brattås, S Tingstad, A Maage, Anders Goksøyr
Marine Environmental Research 66 p. 172-172

Reports and papers

2020

Kvikksølv i sjømat ved U-864 - Resultater fra overvåkning i 2019

Sylvia Frantzen, Amund Måge, Monica Sanden
2019

Kvikksølv i sjømat ved U-864 : Resultater fra overvåkning i 2018

Sylvia Frantzen, Amund Måge, Monica Sanden
2019

Mercury in fish from the North East Atlantic: sources, bioaccumulation dynamics and co-occurrence with selenium

Atabak Mahjour Azad, Amund Måge, Sylvia Frantzen, Lise Madsen
2019

Kvikksølvinnhold i sjømat ved vraket av U-864 vest av Fedje - Resultater fra fast overvåkning i 2017

Sylvia Frantzen, Monica Sanden, Amund Måge
2018

Biomagnifisering av kvikksølv i Sognefjorden

Gudmundur Sverrisson, Sylvia Frantzen, Amund Måge, Atabak Mahjour Azad
2018

Kadmiumanalyser i produkter av taskekrabbe kjøpt inn i 2016

Sylvia Frantzen, Arne Duinker, Monica Sanden, Amund Måge
2018

Kvikksølvinnhold i fisk og annen sjømat ved vraket av U-864 vest av Fedje

Sylvia Frantzen, Håkon Magne Otterå, Hilde Elise Heldal, Amund Måge
2018

Cadmium in Brown Crab Cancer pagurus in Norwegian Waters

Martin Wiech, Amund Måge, Sylvia Frantzen, Arne Duinker
2017

Analyse av uønskede stoffer i sjømat fra Frænfjorden ved Omya Hustadmarmor AS

Tanja Kögel, Amund Måge
2017

Sjømat fra Årdalsfjorden Overvåking av forurensede havner og fjorder 2016

Tanja Kögel, Sylvia Frantzen, Atabak Mahjour Azad, Amund Måge
2017

Kadmium i taksekrabben (Cancer pagurus) relatert til størrelse og biologi. En sammenligning av krabber fra Nord- og Sør-Norge

Ingvild Lindborg, Sylvia Frantzen, Amund Måge, Martin Wiech
2017

PAH i røykte kjøtt- og fiskeprodukter. En rapport for Mattilsynet med prøver tatt i 2016 og 2017

Sylvia Frantzen, Monica Sanden, Amund Måge
2016

Sjømat i Oslofjorden – Uønskede stoffer i torsk, makrell og taskekrabbe Overvåking av forurensede havner og fjorder 2013-2015

Tanja Kögel, Amund Måge, Robin Ørnsrud
2016

Potential risks posed by macroalgae for application as feed and food - a Norwegian perspective

Arne Duinker, Irja Sunde Roiha, Heidi Amlund, Lisbeth Jane Dahl, Erik-Jan Lock, Tanja Kögel, Amund Måge, Bjørn Tore Lunestad
2016

Fremmedstoffer i villfisk med vekt på kystnære farvann. Brosme, lange og bifangstarter

Sylvia Frantzen, Amund Måge
2016

Kvikksølvinnhold i fisk og annen sjømat ved vraket av U-864 vest av Fedje. Nye analyser i 2015

Sylvia Frantzen, Amund Måge
2015

Rettleiar for prøvetaking av sjømat frå forureina område med formål advarsel

Tanja Kögel, Sylvia Frantzen, Helge Torbjørn Hove, Arne Duinker, Bente Merete Nilsen, Anne-Katrine Lundebye, Amund Måge
2014

Totalkvikksølv og metylkvikksølv i filet og lever av brosme fiska i Boknafjorden, samanlikna med Hardangerfjorden og Lofoten

Knut Arild Grunnaleite, Sylvia Frantzen, Amund Måge
2013

Overvåkning forurensede havner og fjorder - undersøkelse av fremmedstoffer i torsk fra Salten i Nordland

Robin Ørnsrud, Amund Maage
2013

Program for overvåkning av fiskefôr - årsrapport 2012

Monica Sanden, Gro Ingunn Hemre, Amund Maage, Bjørn Tore Lunestad, Marit Espe, Rita Hannisdal, Robin Ørnsrud
2011

Program for overvåkning av fiskefôr - årsrapport 2011

Marit Espe, Amund Maage, Cecilie Smith Svanevik, Robin Ørnsrud, Bjørn Tore Lunestad
2011

Description of the processes in the value chain and risk assessment of decomposition substances and oxidation products in fish Oils. Opinion of Steering Committee of the Norwegian Scientific Committee for Food Safety

Marit Aursand, Kristin Hamre, Helle Katrine Knutsen, Amund Maage, Augustine Arukwe, Jan Alexander, Heidi Amlund, Aksel Bernhoft, Anne Lise Brantsæter, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Åshild Krogdahl, Margaretha Haugen, Gro Ingunn Hemre, Jørgen Fr Lassen, Audun Helge Nerland, Live Lingaas Nesse, Bjørn Næss, Einar Ringø, Anders Ruus, Janneche Utne Skåre, Inger-Lise Steffensen, Leif Sundheim, Line Emilie Sverdrup, Birger Svihus, Cathrine Thomsen, Ole Torrissen, Olav Østerås, Bente Elisabeth Torstensen, Robin Ørnsrud, Revilija Mozuraityte
2008

Risikovurdering av PAH i skjell. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden. Revidert 29. februar 2008

Janneche Utne Skåre, Jan Alexander, Augustine Arukwe, Trine Eggen, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Kari Grave, Helle Katrine Knutsen, Amund Måge, Anders Ruus
2008

Risk assessment of non dioxin-like PCBs in Norwegian food. Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety

Janneche Utne Skåre, Christiane Kruse Fæste, Helle Katrine Knutsen, Jan Alexander, Augustine Arukwe, Trine Eggen, Gunnar Sundstøl Eriksen, Kari Grave, Amund Måge, Anders Ruus
2007

Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food Safety. 22 November 2007. Risk assessment of dioxins and dioxin-like PCBs in fish liver

Janneche Utne Skåre, Jan Alexander, Augustine Arukwe, Trine Eggen, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Kari Grave, Helle Katrine Knutsen, Amund Måge, Anders Ruus
2007

New WHO TEFs for dioxins and dioxin-like PCBs: Assessment of consequence of altered TEF values for dioxins and dioxin-like PCBs on current exposure in the Norwegian population

Janneche Utne Skåre, Jan Alexander, Augustine Arukwe, Trine Eggen, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste, Kari Grave, Helle Katrine Knutsen, Amund Måge, Anders Ruus
2002

Prøvelokalitetar for blåskjeldyrking i Hardangerfjorden innanfor Varaldsøy

Elisabeth H. Opedal, Joar Øygard, Amund Måge, Rannveig Djønne, Peter Hovgaard, Torbjørn Johnsen, John A Aasen Bunæs, Tore Aune
1995

Fluorine, iodine, iron, zinc and selected fatty acid profiles in fish and staple food from East Africa. A report prepared for FAO, Fisheries Division, in connection with FAO project GCP/INT/467/NOR

Amund Maage, Karen Echoff, Marian Kjellevold Malde
1994

Trace elements in Atlantic salmon (Salmo salar) nutrition

Måge, Amund
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