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Annbjørg Bøkevoll

annbjorg
Department Manager
Telephone: 99487702
Department: Næringsstoff laboratorium
Publications

Publications

Academic articles

2024

Frozen storage procedures for salmon and plaice samples: Nutrient composition and implications for preservation

Eystein Oveland, Annbjørg Bøkevoll, Pedro Araujo, Gro Ingunn Hemre
Journal of Food Science 89 p. 4660-4670
2021

Temporal variations in the nutrient content of Norwegian farmed Atlantic salmon (Salmo salar), 2005-2020

Amalie Moxness Reksten, Quang Tri Ho, Ole Jakob Nøstbakken, Maria Wik Markhus, Marian Kjellevold, Annbjørg Bøkevoll, Rita Hannisdal, Livar Frøyland, Lise Madsen, Lisbeth Dahl
Food Chemistry 373
2020

Variation in Nutrient Composition of Seafood from North West Africa: Implications for Food and Nutrition Security

Inger Aakre, Annbjørg Bøkevoll, Jamal Chaira, Fatima Zohra Bouthir, Sylvia Frantzen, Anette Kausland, Marian Kjellevold
Foods 9
2020

Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security

Amalie Moxness Reksten, Thiruchenduran Somasundaram, Marian Kjellevold, Anna Nordhagen, Annbjørg Bøkevoll, Lauren Pincus, Abu Ansar Md. Rizwan, Al Mamun, Shakuntala Haraksing Thilsted, Thaung Htut, Inger Aakre
Journal of Food Composition and Analysis 91
2020

Nutrient Composition of Demersal, Pelagic, and Mesopelagic Fish Species Sampled Off the Coast of Bangladesh and Their Potential Contribution to Food and Nutrition Security—The EAF-Nansen Programme

Anna Nordhagen, Abu Ansar Md. Rizwan, Inger Aakre, Amalie Moxness Reksten, Lauren Pincus, Annbjørg Bøkevoll, Al Mamun, Shakuntala Haraksing Thilsted, Thaung Htut, Thiruchenduran Somasundaram, Marian Kjellevold
Foods 9 p. 730
2020

Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen Programme

Amalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, Anne-Katrine Lundebye, Tanja Kögel, Kjersti Kolås, Inger Aakre, Marian Kjellevold
MethodsX 7
2020

Validation and Determination of 25(OH) Vitamin D and 3-Epi25(OH)D3 in Breastmilk and Maternal- and Infant Plasma during Breastfeeding

Jennifer Gjerde, Marian Kjellevold, Lisbeth Dahl, Torill Berg, Annbjørg Bøkevoll, Maria Wik Markhus
Nutrients 12
2006

Experimental design considerations in quantification experiments by using the internal standard technique: Cholesterol determination by gas chromatography as a case study

Hernandez Pedro W Araujo, Felicia Dawn Couillard, Else Leirnes, Kjersti Ask, Annbjørg Bøkevoll, Livar Frøyland
Journal of Chromatography A
2006

Experimental design considerations in quantification experiments by using the internal standard technique: Cholesterol determination by gas chromatography as a case study.

Pedro Araujo Felicia Couillard, Else Leirnes, Kjersti Ask, Annbjørg Bøkevoll og Livar Frøyland
Journal of Chromatography A Vol.1121, Issue 1, 14 july 2006, Page 99-105

Other journal contributions

2021

Corrigendum to ‘‘Sampling protocol for the determination of nutrients and contaminants in fish and other seafood – The EAF-Nansen programme” [MethodsX 7 (2020) 101063] (MethodsX (2020) 7, (S2215016120302831), (10.1016/j.mex.2020.101063))

Amalie Moxness Reksten, Annbjørg Bøkevoll, Sylvia Frantzen, Anne-Katrine Lundebye, Tanja Kögel, Kjersti Kolås, Inger Aakre, Marian Kjellevold
MethodsX 8
2020

Corrigendum to “Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security” [J. Food Compos. Anal. 91 (2020) 103508] (Journal of Food Composition and Analysis (2020) 91, (S0889157519314693), (10.1016/j.jfca.2020.103508))

Amalie Moxness Reksten, Thiruchenduran Somasundaram, Marian Kjellevold, Anna Nordhagen, Annbjørg Bøkevoll, Lauren Michelle Pincus, Abu Ansar Md. Rizwan, Al Mamun, Shakuntala Haraksingh Thilsted, Thaung Htut, Inger Aakre
Journal of Food Composition and Analysis 92
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