Annbjørg Bøkevoll

Seksjonssjef
Telefon: 99487702
Avdeling: Næringsstoff laboratorium
Publikasjoner

Publikasjoner

Vitenskapelige artikler (NVI)

2020

Nutrient composition of 19 fish species from Sri Lanka and potential contribution to food and nutrition security.

Amalie Moxness Reksten, Thiruchenduran Somasundaram, Marian Kjellevold, Anna Nordhagen, Annbjørg Bøkevoll, Lauren Michelle Pincus, Abu Ansar Md. Rizwan, Al Mamun, Shakuntala Haraksingh Thilsted, Thaung Htut, Inger Aakre
Journal of Food Composition and Analysis 91, 103508
2020

Validation and Determination of 25(OH) Vitamin D and 3-Epi25(OH)D3 in Breastmilk and Maternal-and Infant Plasma during Breastfeeding.

Jennifer Gjerde, Marian Kjellevold, Lisbeth Dahl, Torill Berg, Annbjørg Bøkevoll and MariaWik Markhus
Nutrients 12, 2271
2006

Experimental design considerations in quantification experiments by using the internal standard technique: Cholesterol determination by gas chromatography as a case study.

Pedro Araujo Felicia Couillard, Else Leirnes, Kjersti Ask, Annbjørg Bøkevoll og Livar Frøyland
Journal of Chromatography A Vol.1121, Issue 1, 14 july 2006, Page 99-105
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