2021
Increasing the dietary n-6/n-3 ratio alters the hepatic eicosanoid production after acute stress in Atlantic salmon (Salmo salar)
Bjørg Kristine Hundal, Nina Sylvia Liland, Grethe Rosenlund, Erik Höglund, Pedro Araujo, Ingunn Stubhaug, Nini Sissener
Aquaculture
534
2020
Increasing dietary n-6 FA while keeping n-3 FA stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)
Bjørg Kristine Hundal, Nina Sylvia Liland, Grethe Rosenlund, Marta Bou, Ingunn Stubhaug, Nini Sissener
British Journal of Nutrition
p. 1-16