In a major new initiative, scientists at IMR will study how to get more food from the ocean into our ovens – without putting our health and the environment at risk.
Able-bodied seaman Andreas Wolden takes 2,000-3,000 photos on each trip to the polar regions. As a keen photographer, he never tires of meeting polar bears.
Researchers have combed data from almost 500 fish farms all over Norway. They found only a weak and variable effect of using cleaner fish in the battle against salmon lice.
Below the sea’s surface, the cod spawning season is now well underway. We have trapped cod in a pen rigged with cameras and hydrophones - you can follow the spawning live.
Malnutrition is a bigger problem than hunger in the world today. Researchers hope that a small freshwater fish may prove to be packed with important micronutrients.
