News

It requires special effort to get to know the “cold water barracuda”. Our leading angling expert reveals the secrets of the Norwegian hake.

One was eaten by a whale, another caught by a local fisherman called Håkon, and three returned to the same spot they were tagged a year ago.

Join us to the Arctic on one of our most extreme cruises. Popularly called the James Bond cruise.

The otolith is the fish equivalent of a black box. One warehouse in Bergen contains several million otoliths dating from 1906 to the present day.

Able-bodied seaman Andreas Wolden takes 2,000-3,000 photos on each trip to the polar regions. As a keen photographer, he never tires of meeting polar bears.

Below the sea’s surface, the cod spawning season is now well underway. We have trapped cod in a pen rigged with cameras and hydrophones - you can follow the spawning live.

They can travel 8,000 km and dive down 2,000 metres below sea level, but they must always return to the surface to breathe. Whale expert Nils Øien leads us through the world of whales.

Anne Hege Straume’s day-to-day work consists of editing the genome of salmon eggs. She and the other postdocs at the Institute of Marine Research are now getting ready to act as eyes and ears during the upcoming ocean conference in Bergen this autumn.

Fish, birds, whales, sea cucumbers, plankton, radioactivity and microplastics: Step aboard the research vessel G.O. Sars for the 15^th ecosystem survey of the Barents Sea.

It looks strange, smells odd and has never been tasted before. So what happened when a celebrity chef served the “seafood of the future” to five researchers at the Institute of Marine Research?

46 years before a whale with its stomach full of plastic famously stranded in Norway, marine scientists found plastic in the stomach of a whale off Canada. We know this thanks to a newly discovered report.