Marine researchers took over the famous Bergen restaurant Lysverket for one evening. On the menu, marine delicacies of the future sprinkled with research.

They can travel 8,000 km and dive down 2,000 metres below sea level, but they must always return to the surface to breathe. Whale expert Nils Øien leads us through the world of whales.

In November last year, 150 ocean experts from over 150 countries met to discuss critical science-based actions in response to the problems facing the oceans. Tuesday Sissel Rogne, Managing Director of the Institute of Marine Research (IMR), submitted their report to Prime Minister Erna Solberg.

A new study shows that the majority of fish stocks in the Northeast Atlantic have recovered as a result of improved fisheries management.

Today marks the 150-year anniversary of the birth of Johan Hjort. He was the inaugural director of the Norwegian Institute of Marine Research. A Hjort symposium will be held in June to create a new mindset within marine research.

When the host dies, microscopic Kudoa spores start to break down the flesh of the fish. Once they’re done, you can drink the fish with a straw.