Fisken og havet nr. 8 2001: The predicted growth of the salmon farming industry will place increasing demands on the global supplies of fishmeal and fish oil, the main constituents of salmon feeds. Alternative sources of protein and lipid exist, but many questions remain to be resolved concerning their acceptable dietary levels for culturing Atlantic salmon. In this review, we consider sustainable conventional sources of protein and lipid as well as those that may be developed in the future.
Nr 8 2001 Alternative dietary protein and lipid sources for sustainable production of salmonids pdf
Rapportserie: Fisken og havet 8-2001 ISSN:1894-5031 Publisert: 16.01.2001 Oppdatert: 16.08.2019