Lene Secher Myrmel
Publikasjoner
Vitenskapelige artikler (NVI)
2024
Intake of different types of seafood and meat and risk of type 2 diabetes in women: a prospective study supported by a dietary intervention in mice
Scientific Reports
14
2024
A holo-omics analysis shows how sugar kelp can boost gut health in Atlantic salmon
Aquaculture
597
2024
A holo-omics analysis shows how sugar kelp can boost gut health and feed sustainability in Atlantic salmon
Aquaculture
597
2024
A holo-omics analysis shows how sugar kelp can boost gut health in Atlantic salmon
Aquaculture
597
2024
Host-gut microbiota interactions shape parasite infections in farmed Atlantic salmon
mSystems
9
2024
A holo-omics analysis shows how sugar kelp can boost gut health and feed sustainability in Atlantic salmon
Aquaculture
2024
Are mesopelagic organisms nutritious food? Impact on metabolism, availability of nutrients, and contaminants from dietary intervention in C57BL/6J mice model
Food Frontiers
2024
Dietary protein affects tissue accumulation of mercury and induces hepatic Phase I and Phase II enzyme expression after co-exposure with methylmercury in mice
Journal of Nutritional Biochemistry
133
2024
The Food Sources in Western Diets Modulate Obesity Development, Insulin Sensitivity, and the Plasma and Cecal Metabolome in Mice
Molecular Nutrition & Food Research
2024
Intake of different types of seafood and meat and risk of type 2 diabetes in women: a prospective study supported by a dietary intervention in mice
Scientific Reports
14
2024
Host-gut microbiota interactions shape parasite infections in farmed Atlantic salmon
mSystems
2023
Bioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial
Food Science & Nutrition
p. 1-11
2023
ARTICLEBioavailability of iodine from a meal consisting of sushi and a wakame seaweed salad—A randomized crossover trial
Food Science & Nutrition
p. 1-11
2023
Refined mackerel oil increases hepatic lipid accumulation and reduces choline and choline-containing metabolites in the liver tissue in mice fed a Western diet
Food Research International
173
2023
Metabolic effects of diet containing blue mussel (Mytilus edulis) and blue mussel-fed salmon in a mouse model of obesity
Food Research International
169
2023
Blue Mussel (Mytilus edulis) and Blue Mussel-fed Salmon in a Mouse Model of Obesity
Food Research International
169
2022
Dietary selenomethionine reduce mercury tissue levels and modulate methylmercury induced proteomic and transcriptomic alterations in hippocampi of adolescent BALB/c mice
International Journal of Molecular Sciences
23
2022
Iodine Bioavailability and Accumulation of Arsenic and Cadmium in Rats Fed Sugar Kelp (Saccharina latissima)
Foods
11
2021
RNA sequencing and proteomic profiling reveal different alterations by dietary methylmercury in the hippocampal transcriptome and proteome in BALB/c mice
Metallomics
13
p. 1-12
2020
The anti-obesogenic effect of lean fish species is influenced by the fatty acid composition in fish fillets
Nutrients
12
p. 1-19
2019
The impact of different animal-derived protein sources on adiposity and glucose homeostasis during ad libitum feeding and energy restriction in already obese mice
Nutrients
11:1153
p. 1-19
2019
One-Year Treatment with Olanzapine Depot in Female Rats: Metabolic Effects
International Journal of Neuropsychopharmacology
22
p. 358-369
2019
Effects of exercise and dietary protein sources on adiposity and insulin sensitivity in obese mice
Journal of Nutritional Biochemistry
66
p. 98-109
2019
Mechanisms Preserving Insulin Action during High Dietary Fat Intake
Cell Metabolism
29
p. 50-63.e4
2018
Dietary Proteins, Brown Fat, and Adiposity
Frontiers in Physiology
12
2018
Effects of frozen storage on phospholipid content in atlantic cod fillets and the influence on diet-induced obesity in mice
Nutrients
10:695
p. 1-17
2018
Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice
Food and Chemical Toxicology
118
p. 608-625
2017
Circulating FGF21 in humans is potently induced by short term overfeeding of carbohydrates
Molecular Metabolism
6
p. 22-29
2017
Links between dietary protein sources, the gut microbiota, and obesity
Frontiers in Physiology
8
2017
Opposite regulation of insulin sensitivity by dietary lipid versus carbohydrate excess
Diabetes
66
p. 2583-2595
2017
Obesity is associated with depot-specific alterations in adipocyte DNA methylation and gene expression
Adipocyte
6
p. 124-133
2016
Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice
Food and Chemical Toxicology
97
p. 411-423
2016
Macronutrient composition determines accumulation of persistent organic pollutants from dietary exposure in adipose tissue of mice
Journal of Nutritional Biochemistry
27
p. 307-316
2016
Effect of a long-term high-protein diet on survival, obesity development, and gut microbiota in mice
American Journal of Physiology. Endocrinology and Metabolism
310
p. E886-E899
2016
Intake of a Western diet containing cod instead of pork alters fatty acid composition in tissue phospholipids and attenuates obesity and hepatic lipid accumulation in mice
Journal of Nutritional Biochemistry
33
p. 119-127
2016
The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J mice
Adipocyte
5
p. 196-211
2015
Tissue inhibitor of matrix metalloproteinase-1 is required for high-fat diet-induced glucose intolerance and hepatic steatosis in mice
PLOS ONE
10:e0132910
2013
Intake of Farmed Atlantic Salmon Fed Soybean Oil Increases Insulin Resistance and Hepatic Lipid Accumulation in Mice
PLOS ONE
2013
Intake of farmed atlantic salmon fed soybean oil increases insulin resistance and hepatic lipid accumulation in mice
PLOS ONE
8
2012
High-glycemic index carbohydrates abrogate the antiobesity effect of fish oil in mice
American Journal of Physiology. Endocrinology and Metabolism
302
p. E1097-E1112
Annet tidsskriftbidrag
2024
Er det farleg å ete fisk?
Bergens Tidende
Faglige foredrag
2022
Leveraging microbiota services through hologenomic analyses to improve gut health in farmed salmon
2019
The effect of selenomethionine on methylmercury accumulation in BALB/c mice
2019
Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice
2019
The effect of selenomethionine on methylmercury accumulation in BALB/c mice
2016
Miljøgifter og fedme – Hvem er høna og hvor er egget?
2016
Obesity development and macronutrient composition determine accumulation of persistent organic pollutants in mice
2015
Sjømat: Slankende eller vektøkende?
2014
Health effects of seafood on obesity and diabetes
Poster
2023
Interplay between host genome and microbiota during parasite infection in farmed Atlantic salmon
2022
Health effects, nutrients and undesirables availability from consumption of mesopelagic species in C57BL/6J mouse
2017
Re-appearance of bacteria in antibiotic treated mice after exposure to methylmercury
2015
The protein source determines the potential of high protein diets to attenuate obesity development in C57BL/6J mice
2015
Low fat diet combined with exercise reversed diet-induced obesity and increased UCP1 expression in iBAT
2014
The cardioprotective effect of the modern Atlantic salmon - dietary spillover from fish
2013
alpha HBCD: Effect or no effect - A matter of diet?
2012
High-glycemic index carbohydrates abrogate the anti-obesity effect of fish oil in mice
Rapporter og avhandlinger
2024
FAO/WHO background document on the risks and benefits of fish consumption
Food Safety and Quality Series
2022
HoloFish: use of microbiome-genome co-optimisation to improve gut-health and growth in farmed salmon
2020
Kartlegging av raffinert makrellolje til humant konsum – positive og negative helseeffekter ved inntak av raffinert makrellolje
2017
Safe use of the antioxidant ethoxyquin in fish feed
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