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North Atlantic Seafood Forum 2021

Skjæring av laks på prøvemottaket
Fotograf: Helge Skodvin/Havforskningsinstituttet
Dato 08. juni 2021 - 10. juni 2021
Sted Digital konferanse
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NASF er verdens største sjømatkonferanse, og i 2021 arrangeres konferansen digitalt 8.-10.juni.

Siden 2005 har konferansen vært en viktig møteplass for den globale sjømatindustrien.

Besøk NASF sine nettsider for mer informasjon om konferansen.

 

I samarbeid med NASF arrangerer Havforskningsinstituttet et seminar under årets åpningsdag 8.juni, under følger foreløpig program for dette seminaret.

(Konferansen vil foregå på engelsk.)

Global Ocean Marine Resources Organized by NASF & Institute of Marine Research (IMR)

10:00-10:05 Opening remarks; Welcome to the Ocean Science Day at NASF, Sissel Rogne, CEO Institute of Marine Research, Norway
10:05-10:15 Key-note Ocean Panel recommendations for seafood, Recommendations from the High Level Panel on Sustainable Ocean Economy; Peter Haugan – Ocean panel member, Program Director Institute of Marine Research, Norway
10:15-10:30 FAO fisheries & aquaculture perspectives, Perspectives on the Global status of fisheries & aquaculture; Manuel Barange, Director, Fisheries Division, Food and Agriculture Organization of the United Nations
10:30-10:45 Keyfactors for sustainable fisheries and aquaculture development; Geir Huse, Research Director, Institute of Marine Research, Norway

10:45-11:00 Break

11:00-11.15 Keynote Seafood & human health in a global perspective 1; Shakuntala Haraksingh Thilsted. FAO, Research Program Leader CGIAR, Research program on Fish
11:15-11:30 Keynote Seafood & human health in a global perspective 2; The role for seafood in healthy and sustainable diets, Jessica Bogard. Research Scientist CSIRO Agriculture and Food
11:30-11:45 Keynote Seafood & human health in a global perspective 3; Ivo Demmers, Director Food Security and Valuing Water Program, Wageningen University, The Netherlands
11:45-12:00 Panel debate: Seafood & human health; Livar Frøyland, Erik Olsen, et al.

12:00-12:45 Lunsj Break

12:45-13:00 Keynote sustainable fisheries 1; What is a sustainable fishery?, Mark Dickey-Collas, International Council for the Exploration of Seas (ICES), Chair of ICES Advisory Committee (ACOM)
13:00-13:15 Keynote sustainable fisheries 2; Mesopelagic fishery South Africa, Janet Coetzee; Fisheries Scientist, South African Department of Environment, Forestry and Fisheries (DEFF)
13:15-13:30 Keynote sustainable fisheries 3; Innovations in sustainable fisheries technology, Maria Tenningen, Fisheries Scientist, Institute of Marine Research, Norway
13:30-13:45 Panel debate: sustainable fisheries; Bjørn E Axelsen, Geir Huse, et al.

13:45-1400  Break

14:00-14:30 Havtalen ved Sissel Rogne (på norsk)

14:30-14:45 Keynote sustainable marine aquaculture 1; Overview of the changes going on globally in technology, biological advantages of marine organisms, and governance as a key to sustainable aquaculture, Michael Rust, Science Advisor for the Aquaculture Office, NOAA Fisheries, USA
14:45-15:00 Keynote sustainable aquaculture 2; Development of low-trophic aquaculture in China - Opportunities and Challenges, Zengjie Jiang, Professor, Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, China
15:00-15:15 Keynote sustainable aquaculture 3; Development of low-trophic aquaculture in Norway - Opportunities and Challenges for IMTA, Harald Sveier, R&I Manager, Lerøy seafood group ASA, Norway
15:15-15:30 Panel debate: aquaculture; Rune Waagbø, Terje Svåsand, Harald Sveier et al.

15:30-15:45 Closing remarks: Karin K. Boxaspen, Research Director; Institute of Marine Research, Norway

 

Her kan du se hele programmet for konferansen.