Anne-Katrine Lundebye
Curriculum Vitae
kontaminanter i fôr og mat, risikovurdering, foreleser, regelverk, kommunikasjon og presentasjon
Publikasjoner
Vitenskapelige artikler (NVI)
2019
Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.)
PLOS ONE
14
2018
Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products
Nutrients
10
p. 1-12
2018
Low dose exposure to HBCD, CB-153 or TCDD induces histopathological and hormonal effects and changes in brain protein and gene expression in juvenile female BALB/c mice
Reproductive Toxicology
80
p. 105-116
2018
Marine microplastic debris: An emerging issue for food security, food safety and human health
Marine Pollution Bulletin
133
p. 336-348
2018
Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean
Environment International
119
p. 544-557
2018
Mineral nutrition and bone health in salmonids
Reviews in Aquaculture
p. 1-26
2018
Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice
Food and Chemical Toxicology
118
p. 608-625
2017
Lower levels of Persistent Organic Pollutants, metals and the marine omega 3-fatty acid DHA in farmed compared to wild Atlantic salmon (Salmo salar)
Environmental Research
155
p. 49-59
2017
Arsenic in seafood is associated with increased thyroid-stimulating hormone (TSH) in healthy volunteers ? A randomized controlled trial
Journal of Trace Elements in Medicine and Biology
44
p. 1-7
2017
Methylmercury induced neurotoxicity and the influence of selenium in the brains of adult Zebrafish (Danio rerio)
International Journal of Molecular Sciences
18:725
p. 1-14
2017
Parallel in vivo and in vitro transcriptomics analysis reveals calcium and zinc signalling in the brain as sensitive targets of HBCD neurotoxicity
Archives of Toxicology
92
p. 1189-1203
2017
Assessment of a decontamination process for dioxins and dioxin-like PCBs in fish oil by physical filtration with activated carbon
EFSA Journal
15
2016
Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice
Food and Chemical Toxicology
97
p. 411-423
2015
Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011
Environment International
74
p. 274-280
2015
Dietary selenomethionine influences the accumulation and depuration of dietary methylmercury in zebrafish (Danio rerio)
Aquatic Toxicology
158
p. 211-217
2014
Cross-omics gene and protein expression profiling in juvenile female mice highlights disruption of calcium and zinc signalling in the brain following dietary exposure to CB-153, BDE-47, HBCD or TCDD
Toxicology
321
p. 1-12
2014
High consumption of farmed salmon does not disrupt the steady state of persistent organic pollutants (POP) in human plasma and adipose tissue
Journal of Toxicology and Environmental Health, Part A
77
p. 1229-1250
2014
Mixtures of chemical pollutants at European legislation safety concentrations: How safe are they?
Toxicological Sciences
141
p. 218-233
2013
Dietary exposure of juvenile female mice to polyhalogenated seafood contaminants (HBCD, BDE-47, PCB-153, TCDD): Comparative assessment of effects in potential target tissues
Food and Chemical Toxicology
56
p. 443-449
2012
Cerebral gene expression and neurobehavioural responses in mice pups exposed to methylmercury and docosahexaenoic acid through the maternal diet
Environmental Toxicology and Pharmacology
33
p. 26-38
2012
Risk-benefit evaluation of fish from Chinese markets: Nutrients and contaminants in 24 fish species from five big cities and related assessment for human health
Science of the Total Environment
416
p. 187-199
2012
Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs
Food Chemistry
133
p. 618-630
2012
Dechlorination of the dietary nona-chlorinated toxaphene congeners 62 and 50 into the octa-chlorinated toxaphene congeners 44 and 40 in zebrafish (Danio rerio) and Atlantic salmon (Salmo salar)
Aquatic Toxicology
112
p. 54-61
2011
Long-term effects of environmentally relevant doses of 2,2 ',4,4 ',5,5 ' hexachlorobiphenyl (PCB153) on neurobehavioural development, health and spontaneous behaviour in maternally exposed mice
Behavioral and Brain Functions
7
2011
Fish consumption reduces transfer of BDE47 from dam to murine offspring
Chemosphere
84
p. 348-354
2011
Investigations on the Metabolism and Potentially Adverse Effects of Ethoxyquin Dimer, a Major Metabolite of the Synthetic Antioxidant Ethoxyquin in Salmon Muscle
Journal of Food Protection
74
p. 1574-1580
2011
Cerebral gene expression and neurobehavioural development after perinatal exposure to an environmentally relevant polybrominated diphenylether (BDE47)
Cell Biology and Toxicology
27
p. 343-361
2011
Carry-over of dietary organochlorine pesticides, PCDD/Fs, PCBs, and brominated flame retardants to Atlantic salmon (Salmo salar L.) fillets
Chemosphere
83
p. 95-103
2011
Cerebral gene expression in response to single or combined gestational exposure to methylmercury and selenium through the maternal diet
Cell Biology and Toxicology
27
p. 181-197
2010
Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle
Chemosphere
81
p. 242-252
2010
Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients
Chemosphere
78
p. 637-646
2010
Bioavailability and toxicity of a natural lead-contaminated invertebrate diet to zebrafish
Environmental Toxicology and Chemistry
29
p. 708-714
2010
Levels of synthetic antioxidants (ethoxyquin, butylated hydroxytoluene and butylated hydroxyanisole) in fish feed and commercially farmed fish
Food Additives and Contaminants
27
p. 1652-1657
2010
Tolerance of Atlantic Salmon (Salmo Salar) to dietborne endosulfan assessed by haematology, biochemistry, histology and growth
Aquaculture Nutrition
16
p. 549-558
2010
Persistent Organic Pollutant Exposure Leads to Insulin Resistance Syndrome
Environmental Health Perspectives
118
p. 465-471
2010
Systems biology investigation of the mechanisms of brominated flame retardant neurotoxicity
Comparative Biochemistry and Physiology A
157
p. S4-S4
2009
Does selenium modify neurobehavioural impacts of developmental methylmercury exposure in mice?
Environmental Toxicology and Pharmacology
28
p. 111-119
2006
Dietary intake of differently fed salmon: a preliminary study on contaminants
European Journal of Clinical Investigation
36
p. 193-201
2006
Dietary intake of differently fed salmon: a preliminary study on contaminants
European Journal of Clinical Investigation
36
p. 193-201
2004
Higher fecal excretion and lower tissue accumulation of mercury in Wistar rats from contaminated fish than from methylmercury chloride added to fish
Food and Chemical Toxicology
42
p. 1359-1366
2004
Maximum limits of organic and inorganic mercury in fish feed
Aquaculture Nutrition
10
p. 83-97
2002
A multivariate study on the effects of dietary vitamin K, vitamin D3 and calcium, and dissolved carbon dioxide on growth, bone minerals, vitamin status and health performance in smolting Atlantic salmon Salmo salar L
Journal of Fish Diseases
25
p. 599-614
Poster
2018
Tolerance and dose-response of subchronic dietary ethoxyquin (EQ) exposure in Atlantic salmon (Salmo salar L.)
2016
Transfer of mercury from feed to fish
2015
Cross-omic profiling reveals novel adverse outcome pathways in brains of juvenile female mice following dietary exposure to CB-153, BDE-47, HBCD or TCDD
2014
The role of seafood intake in late pregnancy on mercury levels in hair of mothers and their infants
2013
Dietary selenomethionine influences the toxicokinetics and –dynamics of dietary methylmercury in zebrafish (Danio rerio)
2012
Toxicoproteomics in zebrafish: Assessing the interaction between dietary selenium and methylmercury in brains of Danio rerio
2012
Evaluation of selenium modulated methylmercury neurotoxicity in zebrafish (Danio rerio) using proteomic tools
2012
Proteomic evaluation of the mechanisms involved in selenium modulated methylmercury neurotoxicity in zebrafish (Danio rerio)
2012
Assessment of protein expression profiles in livers of Atlantic salmon (Salmo salar) exposed to toxaphene-contaminated diets
2010
Development of a proteomic workflow for neurotoxicity testing of dietary contaminants
2010
Proteomic Evaluation of the Effects of Model Dietary Contaminants on the Protein Expression Profiles of the Juvenile Murine Brain
Populærvitenskapelige artikler
2004
Forskning innen fiskeernæring og helse ved NIFES i Bergen
Fiskehelse
6
Faglige foredrag
2019
Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice
2018
The Norwegian monitoring program for fish feed -Metals and minerals in feed and feed ingredients
2018
Tolerance and dose-response assessment of subchronic dietary exposure to ethoxyquin in Atlantic salmon
2016
Levels of undesirable substances in marine feed ingredients, commercial Norwegian fish feed and farmed Atlantic salmon in the last 13-15 years.
2016
Evaluation of the maximum limit for selenium in feed for salmonids
2015
Disruption of calcium and zinc signalling in the murine brain following dietary exposure to TCDD, HBCD, BDE-47 and CB-153
2015
Estudio de proteómica y bioinformática revela nuevas perspectivas en la neurotoxicidad del metilmercurio y la influencia del selenio en el cerebro del pez cebra (Danio rerio)
2015
An investigation of MeHg neurotoxicity and the influence of selenium in brain of zebrafish (Danio rerio) using proteomic tools
2012
Interaction of dietary methylmercury and selenium in zebrafish embryos
2011
Interactions between nutrients and persistent organic pollutants in mice fed spiked fish-based or casein-based diets
2011
An Integrated approach to assess Toxicity of brominated flame Retardants in Mouse Models
2010
A transcriptomics approach to assess effects of four contaminants (2,3,7,8-TCDD, CB-153, BDE-47 and HBCD) commonly found in seafood
2008
Difference in Gel analysis of the murine brain proteome after exposure to PCB-153, PBDE-47, HBCD, and TCDD-2378
Annet tidsskriftbidrag
2017
Det er ikke skadelig å spise fisk
Tidsskrift for Den norske legeforening
137
p. 688-689
2009
Histopathological effects on target organ maturation in juvenile female mice upon exposure to 2,3,7,8-TCDD, PCB-153, PBDE-47 or HBCD through a salmon-based diet
Reproductive Toxicology
28
p. 127-127
2009
Histopathological effects of 2,3,7,8-TCDD, PCB-153, PBDE-47, and HBCD administered in a salmon-based diet to juvenile female balb/c mice
Experimental and Toxicological Pathology
61
p. 406-407
2009
Genomics-based assessment of toxicity in mice to four contaminants (2,3,7,8-TCDD, CB-153, BDE-47 AND HBCD), commonly found in seafood
Organohalogen Compounds
71
2004
Cancer risk and salmon intake
Science
305
p. 477-477
Rapporter og avhandlinger
2019
Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2018
2018
Program for overvåking av fiskefôr
2011
Methylmercury Toxicity and its Amelioration by Seafood Nutrients
2007
Impact on health when sugar is replaced with intense sweeteners in soft drinks, ‘saft’ and nectar. Opinion of Vitenskapskomiteen for mattrygghet Norwegian Scientific Commitee for Food Safety
2006
Opinion on the safety of BioProtein® by the Scientific Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. Revised version
2006
Comments on dietary exposure studies on endosulfan in fish. Panel on animal feed, Norwegian Scientific Committee on Food Safety
2005
Cadmium in feed to farmed salmonid Fish. Opinion of the Panel on animal feed of the Norwegian Scientific Committee for Food Safety
2005
Comments on maximum content for cadmium in fish feed. Opinion of the Panel on animal feed of The Norwegian Scientific Committee for Food Safety
2005
Comments on maximum limits for fluorine in feed materials. Opinion of the Panel on animal feed of the Norwegian Scientific Committee for Food Safety
2005
Opinion of the Scientific Committee on "A Harmonised Approach for Risk Assessment of Compounds which are both Genotoxic and Carcinogenic". Comments from the Norwegian Scientific Committee for Food Safety
2005
Risk assessment on the use of triclosan in cosmetics. Prepared by the Scientific Committee in cooperation with the Panel on Biological Hazards and the Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with Food and Cosmetics
2005
Risikovurdering av ”energidrikker” med koffein, taurin, glukuronolakton, inositol og vitaminer.
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