Marc Berntssen
Publikasjoner
Vitenskapelige artikler (NVI)
2020
Do background levels of the pesticide pirimiphosmethyl in plant-based aquafeeds affect food safety of farmed Atlantic salmon?
2020
No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets
Food Chemistry
323
2020
Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds
Reviews in Aquaculture
12
p. 703-758
2019
Feed-to-fillet transfer of selenite and selenomethionine additives to plant-based feeds to farmed atlantic salmon fillet
Journal of Food Protection
82
p. 1456-1464
2019
Species-specific discrimination of insect meals for aquafeeds by direct comparison of tandem mass spectra
Animals
9
2019
LC-MS/MS method for the determination of organophosphorus pesticides and their metabolites in salmon and zebrafish fed with plant-based feed ingredients.
Analytical and Bioanalytical Chemistry
p. 7281-7291
2019
Mineral nutrition and bone health in salmonids
Reviews in Aquaculture
11
p. 740-765
2019
Species-Specific Discrimination of Insect Meals for Aquafeeds by Direct Comparison of Tandem Mass Spectra
Animals
9
2019
LC-MS/MS method for the determination of organophosphorus pesticides and their metabolites in salmon and zebrafish fed with plant-based feed ingredients,
Analytical and Bioanalytical Chemistry
411
p. 7281-7291
2019
Feed-to-Fillet Transfer of Selenite and Selenomethionine Additives to Plant-Based Feeds to Farmed Atlantic Salmon Fillet
journal of food protection
82
p. 1456-1464
2019
Modelling of the feed-to-fillet transfer of ethoxyquin and one of its main metabolites, ethoxyquin dimer, to the fillet of farmed Atlantic salmon (Salmon salar L.),
Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment
36
(Ja)
p. 1042-1054
2019
Effects of agricultural pesticides in aquafeeds on wild fish feeding on leftover pellets near fish farms
Frontiers in Genetics
10:794
p. 1-18
2019
A Refined Nontarget Workflow for the Investigation of Metabolites through the Prioritization by in Silico Prediction Tools
Analytical Chemistry
91
p. 6321-6328
2019
Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds
Reviews in Aquaculture
12
p. 703-758
2019
Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed
Food Chemistry
289
p. 259-268
2019
Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.)
PLOS ONE
14
2018
Transcriptional effects of dietary chlorpyrifos‑methyl exposure in Atlantic salmon (Salmo salar) brain and liver
Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics
29
p. 43-54
2018
Comprehensive overview of feed-to-fillet transfer of new and traditional contaminants in Atlantic salmon and gilthead sea bream fed plant-based diets
Aquaculture Nutrition
24
p. 1782-1795
2018
Effects of dietary deoxynivalenol or ochratoxin A on performance and selected health indices in Atlantic salmon (Salmo salar)
Food and Chemical Toxicology
121
p. 374-386
2018
Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds
Aquaculture
495
p. 617-630
2018
Selenium and selenium species in feeds and muscle tissue of Atlantic salmon
Journal of Trace Elements in Medicine and Biology
47
p. 124-133
2018
Transepithelial transfer of phenanthrene, but not of benzo[a]pyrene, is inhibited by fatty acids in the proximal intestine of rainbow trout (Oncorhynchus mykiss)
204
p. 97-105
2018
Modelling the long-term feed-to-fillet transfer of leuco crystal violet and leuco malachite green in Atlantic salmon (Salmo salar)
35
p. 1484-1496
2018
Dietary pesticide chlorpyrifos-methyl affects arachidonic acid metabolism including phospholipid remodeling in Atlantic salmon (Salmo salar L.)
Aquaculture
484
p. 1-12
2018
Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean
Environment International
119
p. 544-557
2018
Mineral nutrition and bone health in salmonids
Reviews in Aquaculture
p. 1-26
2018
Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice
Food and Chemical Toxicology
118
p. 608-625
2017
Tissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar)
34
p. 1211-1224
2017
In vitro toxicity of pirimiphos-methyl in Atlantic salmon hepatocytes
Toxicology in Vitro
39
p. 1-14
2017
Multi-laboratory evaluation of a PCR method for detection of ruminant DNA in commercial processed animal proteins
Food Control
73
p. 140-146
2017
Targeted approach for qualitative screening of pesticides in salmon feed by liquid chromatography coupled to traveling-wave ion mobility/quadrupole time-of-flight mass spectrometry
Food Control
78
p. 116-125
2017
Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar)
Aquatic Toxicology
192
p. 116-126
2017
Uptake of benzo[a]pyrene, but not of phenanthrene, is inhibited by fatty acids in intestinal brush border membrane vesicles of rainbow trout (Oncorhynchus mykiss)
195
p. 1-8
2017
The polycyclic aromatic hydrocarbons benzo[a]pyrene and phenanthrene inhibit intestinal lipase activity in rainbow trout (Oncorhynchus mykiss)
198
p. 1-8
2017
Comprehensive characterization of ethoxyquin transformation products in fish feed by traveling-wave ion mobility spectrometry coupled to quadrupole time-of-flight mass spectrometry
Analytica Chimica Acta
965
p. 72-82
2017
Comprehensive strategy for pesticide residue analysis through the production cycle of gilthead sea bream and Atlantic salmon
Chemosphere
179
p. 242-253
2017
Multi-class determination of undesirables in aquaculture samples by gas chromatography/tandem mass spectrometry with atmospheric pressure chemical ionization: A novel approach for polycyclic aromatic hydrocarbons
Talanta: The International Journal of Pure and Applied Analytical Chemistry
172
p. 109-119
2016
Omega-3 and alpha-tocopherol provide more protection against contaminants in novel feeds for Atlantic salmon (Salmo salar L.) than omega-6 and gamma tocopherol
Toxicology reports
3
p. 211-224
2016
Dietary vitamin A supplementation ameliorates the effects of poly-aromatic hydrocarbons in Atlantic salmon (Salmo salar)
Aquatic Toxicology
175
p. 171-183
2016
The effect of dietary lipid composition on the intestinal uptake and tissue distribution of benzo[a]pyrene and phenanthrene in Atlantic salmon (Salmo salar)
185-186
p. 65-76
2016
Modelling scenarios on feed-to-fillet transfer of dioxins and dioxin-like PCBs in future feeds to farmed Atlantic salmon (Salmo salar)
Chemosphere
163
p. 413-421
2016
Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice
Food and Chemical Toxicology
97
p. 411-423
2016
Investigation of pharmaceuticals in processed animal by-products by liquid chromatography coupled to high-resolution mass spectrometry
Chemosphere
154
p. 231-239
2016
Ion-Mobility-Derived Collision Cross Section as an Additional Identification Point for Multiresidue Screening of Pesticides in Fish Feed
Analytical Chemistry
88
p. 11169-11177
2016
Species and tissues specific differentiation of processed animal proteins in aquafeeds using proteomics tools
Journal of Proteomics
16
p. 125-131
2015
Occurrence and potential transfer of mycotoxins in gilthead sea bream and Atlantic salmon by use of novel alternative feed ingredients
Chemosphere
128
p. 314-320
2015
Modifying effects of vitamin E on chlorpyrifos toxicity in Atlantic salmon
PLOS ONE
10
2015
Polyaromatic hydrocarbons in aquafeeds, source, effects and potential implications for vitamin status of farmed fish species: A review
Aquaculture Nutrition
21
p. 257-273
2015
Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011
Environment International
74
p. 274-280
2015
The mining chemical Polydadmac is cytotoxic but does not interferewith Cu-induced toxicity in Atlantic salmon hepatocytes
Toxicology in Vitro
30
p. 492-505
2014
Toxicological effect of single contaminants and contaminant mixtures associated with plant ingredients in novel salmon feeds
Food and Chemical Toxicology
73
p. 157-174
2014
Polyaromatic hydrocarbons do not disturb liquid-liquid phase coexistence, but increase the fluidity of model membranes
Chemistry and Physics of Lipids
184
p. 18-24
2014
Screening of pesticides and polycyclic aromatic hydrocarbons in feeds and fish tissues by gas chromatography coupled to high-resolution mass spectrometry using atmospheric pressure chemical ionization
Journal of Agricultural and Food Chemistry
62
p. 2165-2174
2014
Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products used in Atlantic salmon feeds and their long-term carry-over to the edible part of the fish
Aquaculture Nutrition
20
p. 712-721
2013
Net production of Atlantic salmon (FIFO, Fish in Fish out < 1) with dietary plant proteins and vegetable oils
Aquaculture Nutrition
19
p. 289-300
2013
Detection of arsenic-containing hydrocarbons in a range of commercial fish oils by GC-ICPMS analysis
Analytical and Bioanalytical Chemistry
405
p. 5179-5190
2013
Toxicokinetic model assessment on the dechlorination of dietary toxaphene CHB-62 into CHB-44 in Atlantic salmon (Salmo salar L.)
30
p. 1581-1589
2013
A baseline study on levels of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, non-ortho and mono-ortho PCBs, non-dioxin-like PCBs and polybrominated diphenyl ethers in Northeast Arctic cod (Gadus morhua) from different parts of the Barents Sea
Marine Pollution Bulletin
75
p. 250-258
2013
Feeding Atlantic salmon diets with plant ingredients during the seawater phase - a full-scale net production of marine protein with focus on biological performance, welfare, product quality and safety
Aquaculture Nutrition
19
p. 598-618
2012
Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs
Food Chemistry
133
p. 618-630
2012
Low impact of exposure to environmentally relevant doses of Ra-226 in Atlantic cod (Gadus morhua) embryonic cells
Journal of Environmental Radioactivity
109
p. 84-93
2012
Dechlorination of the dietary nona-chlorinated toxaphene congeners 62 and 50 into the octa-chlorinated toxaphene congeners 44 and 40 in zebrafish (Danio rerio) and Atlantic salmon (Salmo salar)
Aquatic Toxicology
112
p. 54-61
2012
Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity
Aquaculture
324
p. 118-126
2011
Biomarkers in Natural Fish Populations Indicate Adverse Biological Effects of Offshore Oil Production
PLOS ONE
6
2011
Dietary decontaminated fish oil has no negative impact on fish performance, flesh quality or production-related diseases in Atlantic salmon (Salmo salar)
Aquaculture Nutrition
17
p. E760-E772
2011
Carry-over of dietary organochlorine pesticides, PCDD/Fs, PCBs, and brominated flame retardants to Atlantic salmon (Salmo salar L.) fillets
Chemosphere
83
p. 95-103
2011
Toxicokinetics and carry-over model of alpha-hexabromocyclododecane (HBCD) from feed to consumption-sized Atlantic salmon (Salmo salar)
Food Additives and Contaminants
28
p. 1274-1286
2011
Atlantic Salmon (Salmo salar L.) as a Net Producer of Long-Chain Marine ω-3 Fatty Acids
Journal of Agricultural and Food Chemistry
59
p. 12697-12706
2010
Modeling of a short-path distillation process to remove persistent organic pollutants in fish oil based on process parameters and quantitative structure properties relationships
Chemosphere
80
p. 83-92
2010
Oxidative stress responses in rainbow trout (Oncorhynchus mykiss) hepatocytes exposed to pro-oxidants and a complex environmental sample
151
p. 431-438
2010
Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle
Chemosphere
81
p. 242-252
2010
Assessing sensitivity of Atlantic salmon post-smolt to dietary endosulfan using histology and markers of endocrine disruption, oxidative stress, and biotransformation
Aquaculture
303
p. 86-93
2010
Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients
Chemosphere
78
p. 637-646
2010
Tolerance of Atlantic Salmon (Salmo Salar) to dietborne endosulfan assessed by haematology, biochemistry, histology and growth
Aquaculture Nutrition
16
p. 549-558
2010
The Effect of the Feed Oil and Protein Source on the Deposition and Depletion of Oxolinic Acid in Farmed Atlantic Salmon (Salmo Salar L.)
2
2010
Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon (Salmo salar)
British Journal of Nutrition
103
p. 1442-1451
2010
Effects of Refining and Removal of Persistent Organic Pollutants by Short-Path Distillation on Nutritional Quality and Oxidative Stability of Fish Oil
Journal of Agricultural and Food Chemistry
58
p. 12250-12259
2008
Accumulation and elimination kinetics of dietary endosulfan in Atlantic salmon (Salmo salar)
Aquatic Toxicology
86
p. 104-111
2008
Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends
Aquaculture
285
p. 193-200
2007
Predicting world health organization toxic equivalency factor dioxin and dioxin-like polychlorinated biphenyl levels in farmed Atlantic salmon (Salmo salar) based on known levels in feed
Environmental Toxicology and Chemistry
26
p. 13-23
2007
Accumulation and elimination of methylmercury in Atlantic cod (Gadus morhua L.) following dietary exposure
Aquatic Toxicology
83
p. 323-330
2007
Intracellular localization of dietary and naked DNA in intestinal tissue of Atlantic salmon, Salmo salar L. using in situ hybridization
European Food Research and Technology
225
p. 533-543
2007
Effects of complete replacement of fish oil with plant oil on gastrointestinal cell death, proliferation and transcription of eight genes' encoding proteins responding to cellular stress in Atlantic salmon Salmo salar L
Journal of Fish Biology
71
p. 550-568
2007
Optimization of activated carbon-based decontamination of fish oil by response surface methodology
European Journal of Lipid Science and Technology
109
p. 691-705
2007
Assessing sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan exposure using tissue biochemistry and histology
Aquatic Toxicology
84
p. 346-355
2006
Accumulation and elimination of dietary arsenobetaine in two species of fish, Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.)
Environmental Toxicology and Chemistry
25
p. 1787-1794
2006
Food safety hazards that occur during the production stage: challenges for fish farming and the fishing industry
Rev Sci Tech Off Int Epizoot
25
p. 607-625
2006
Sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan as assessed by haematology, blood biochemistry, and growth parameters
Aquatic Toxicology
80
p. 207-216
2006
Disposition of arsenobetaine in two marine fish species following administration of a single oral dose of [C-14]arsenobetaine
143
p. 171-178
2006
Disposition of arsenobetaine in two marine fish species following administration of a single oral dose of [14C]arsenobetaine
143
p. 171-178
2006
Tailoring farmed Atlantic salmon with lower levels of persistent organic pollutants
Organohalogen Compounds
68
p. 624-627
2005
Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed
Aquaculture Nutrition
11
p. 219-231
2005
An examination of the intestinal tract of Atlantic salmon, Salmo salar L., parr fed different varieties of soy and maize
Journal of Fish Diseases
28
p. 317-320
2005
mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during smoltification
141
p. 314-323
2004
Arsenobetaine in Atlantic salmon (Salmo salar L.): influence of seawater adaptation
138
p. 507-514
2004
An Optimum level of vitamin A supplements for Atlantic halibut (Hippoglossus hippoglossus L.) juveniles.
Aquaculture
235
p. 587-599
2003
Salmon farming affects the fatty acid composition and taste of wild saithe Pollachius virens L.
Aquaculture Research
34
p. 000-1007
2003
Chronic dietary mercury exposure causes oxidative stress, brain lesions, and altered behaviour in Atlantic salmon (Salmo salar) parr
Aquatic Toxicology
65
p. 55-72
2003
The influence of temperature and ration on growth, feed conversion, body composition and nutrient retention of juvenile turbot (Scophthalmus maximus)
Aquaculture
217
p. 547-558
2003
Effects of dietary cadmium on calsium-homeostasis, calsium mobilisation and bone deformities in Atlantic salmon (Salmo salar L) parr
Aquaculture Nutrition
217
p. 547-558
2002
Different iodine and thyroid hormone levels between Atlantic halibut larvae fed wild zooplankton or Artemia from first exogenous feeding until post metamorphosis
Journal of Fish Biology
61
p. 1345-1362
2001
Energetics in Atlantic salmon (Salmo salar L.) parr fed elevated dietary cadmium
128
p. 311-323
2001
Tissue metallothionein, apoptosis and cell proliferation responses in Atlantic salmon (Salmo salar L.) parr fed elevated dietary cadmium
128
p. 299-310
2001
Metallothionein and cortisol receptor expression in gills of Atlantic salmon, Salmo salar, exposed to dietary cadmium
Aquatic Toxicology
53
p. 91-101
2001
The interaction of temperature and salinity on growth and food conversion in juvenile turbot (Scophthalmus maximus)
Aquaculture
198
p. 353-367
2000
Tissue lipid peroxidative responses in Atlantic salmon (Salmo salar L.) parr fed high levels of dietary copper and cadmium
23
p. 35-48
2000
Intraspecific differences in physiological efficiency of Juvenile Atlantic halibut Hippoglossus hippoglossus L.
Journal of the World Aquaculture Society
31
p. 286-296
1999
Biochemical and physiological responses in Atlantic salmon (Salmo salar) following dietary exposure to copper and cadmium
Marine Pollution Bulletin
39
p. 137-144
1999
Effects of elevated dietary copper concentrations on growth, feed utilisation and nutritional status of Atlantic salmon (Salmo salar L.) fry
Aquaculture
174
p. 167-181
1999
Toxic levels of dietary copper in Atlantic salmon (Salmo salar L.) parr
Aquatic Toxicology
46
p. 87-88
1997
Responses of skin mucous cells to aluminium exposure at low pH in Atlantic salmon (Salmo salar) smolts
Canadian Journal of Fisheries and Aquatic Sciences
54
p. 1039-1045
1996
The influence of sediment, food and organic ligands on the uptake of copper by sediment-dwelling bivalves
Aquatic Toxicology
34
p. 13-29
1996
The influence of sediment, food and organic ligands on the uptake of copper by sediment-dwelling bivalves
AQUATIC TOXICOLOGY
34
(Nei)
p. 13-29
1995
The toxic mixing zone of neutral and acidic river water: Acute aluminium toxicity in brown trout (Salmo trutta L.)
Water, Air and Soil Pollution
85
p. 341-346
Poster
2019
New MS methods for identification of PAH-DNA adducts
2018
Selenium speciation in fish feed by HPLC-ICPMS
2018
Analysis of selenoproteins in Atlantic salmon (salmo salar) fed selenium supplemented feeds
2018
Tolerance and dose-response of subchronic dietary ethoxyquin (EQ) exposure in Atlantic salmon (Salmo salar L.)
2016
Proteomics approaches for species and tissues specific differentiation of processed animal proteins in aquafeeds
2016
Transfer of mercury from feed to fish
2004
Stress gene expression in Atlantic salmon Salmo salar measured by real-time PCR
Vitenskapelige foredrag
2019
Presentation 47th annual winter meeting The Norwegian Society of Pharmacology and Toxicology (NSFT), Beitostølen, Norway, 24-27 January.
2019
Identification of pesticide metabolites in farmed fish by use of LC coupled to ion mobility and HRMS
Invited presentation, 13th NORDIC PESTICIDE RESIDUE WORKSHOP (NPRW) IN NORWAY 12th - 13th June.
2019
Selenium supplementation to salmon feeds; speciation, toxic mode of action, and safe limits
Invited speaker, 6th International Conference on Selenium in the Environment and Human Health (ICSEHH). October 27-30, 2019 in Yangling/Xi’an,China.
2019
Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds.,
Oral presentation 14th Norwegian Fish Nutrition, Solstrand, Norway.
Kapitler og bøker
2017
20. Chemical Contamination of Finfish With Organic Pollutants and Metals
p. 517-550
2017
19 - Contamination of finfish with persistent organic pollutants and metals
2012
Aquaculture feed contamination by persistent organic pollutants, heavy metals, additives and drug residue
p. 205-223
2010
11. Minor compounds in fish oil and alternative oils with potential physiological effects
p. 351-370
2008
Environmental contaminants in farmed fish and potential consequences for food safety
p. 39-64
Populærvitenskapelige artikler
2019
Modelling of the feed-to-fillet transfer of ethoxyquin and one of its main metabolites, ethoxyquin dimer, to the fillet of farmed Atlantic salmon (Salmo salar L.).
36
p. 1042-1054
2019
LC-MS/MS method for the determination of organophosphorus pesticides and their metabolites in salmon and zebrafish fed with plant-based feed ingredients.
Analytical and Bioanalytical Chemistry
411
p. 7281-7291
2006
Påvirker vegetabilsk olje laksehelsen?
Norsk Fiskeoppdrett
31
p. 50-53
2004
Forskning innen fiskeernæring og helse ved NIFES i Bergen
Fiskehelse
6
Faglige foredrag
2019
Use of spectral library databases for the detection and differentiation of proteic feed ingredients.
2019
Mycotoxins, ethoxyquin, and dioxins in the salmon production chain
2019
Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds
2019
Selenium supplementation to salmon feeds; speciation, toxic mode of action, and safe limits
2019
Feed and food safety research in farmed Atlantic salmon-pesticides
2019
Identification of pesticide metabolites in farmed fish by use of LC coupled to ion mobility and HRMS
2019
Use of spectral library databases for the development of MS detection and differentiation of proteic feed ingredients
2019
Use of spectral library databases for the development of MS detection and differentiation of proteic feed ingredients
Expert meeting on mass spectrometryFeb. 12th and 13th 2019, Gembloux, Belgium.
2019
Feed and food safety research in farmed Atlantic salmon-pesticides
Presentation at reference laboratory for OECD guidelines for pesticides in fish, Fraunhofer Institute, Schmallenberg, Germany, 25 March
2019
Mycotoxins, ethoxyquin, and dioxins in the salmon production chain,
Bransje møte i regi av Mattilsynet, 4. desember, Bergen, Norway.
2019
Effects of agricultural pesticides in aquafeeds on wild fish feeding on leftover pellets near fish farms. Conference talk
2019
Agricultural pesticides in aquafeeds might harm wild fish feeding on leftover pellets near fish farms.
2019
Health effects and toxicokinetics of deoxynivalenol and ochratoxin A in dietary exposed Atlantic salmon (Salmo salar)
2019
Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice
2018
Hazard Characterization of ethoxyquin and ethoxyquin dimer
2018
Kinetics and effects of deoxynivalenol and ochratoxin A in dietary exposed Atlantic salmon (Salmo salar).
2018
Methods for analyzing selenium in fish feed
2018
Hjelpestoff påvirker akkumuleringen av sprøytemidler i sebrafisk - prosjekt 254807
2018
The Norwegian monitoring program for fish feed -Metals and minerals in feed and feed ingredients
2018
A study of selenoproteins in Atlantic salmon (salmo salar) using hyphenated mass spectrometry and bioinformatics. Nordic conference on Plasma spectrochemistry
2018
Tolerance and dose-response assessment of subchronic dietary exposure to ethoxyquin in Atlantic salmon
2017
Characterization of Atlantic salmon (Salmo salar) selenoproteins using bioinformatics and hyphenated analytical techniques
2016
Evaluation of the maximum limit for selenium in feed for salmonids
2014
Mining for species and tissue specific peptide biomarkers for the quantitative differentiation of processed animal protein in aquafeeds
2014
Toxicological effect of single contaminants and contaminant mixtures associated with plant ingredients in novel salmon feeds
2014
Effects of vitamin E on chlorpyrifos toxicity in Atlantic salmon hepatocytes –transcriptomics and metabolomics profiling give complementary results
2014
Toxic salmon membranes? Potential effects on biomembranes of polyaromatic hydrocarbons studied using model systems
2014
Peptidomics in Aquaculture – Developing peptide markers for the quantitative species and tissue specific differentiation of processed animal protein in aquafeeds
2013
Developing peptide biomarkers for the quantitative species and tissue specific differentiation of processed animal protein in aquafeeds
2012
PAH and biomarker measurements in fish from condition monitoring in Norwegian waters from 2005 to 2011
2004
Use of alternative feed resources during a full-life cycle and reducing dioxins; Food safety and health
Rapporter og avhandlinger
2020
Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2019
2019
FAO and WHO. 2019. Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs. Report of the Joint FAOWHO expert meeting – 8–10 January 2019, FAO Headquarter
2019
Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2018
2018
Carnivores on a vegetable dish. Interactions of fatty acids on diet-introduced toxicants
Ph.D. Thesis University of Nijmegen, The Neteherlands
Berntssen, project leader and second supervisor
2018
Program for overvåking av fiskefôr
2018
Evaluation of the maximum limits for selenium in Atlantic salmon feeds
2013
Risk evaluation - triploid fish
2013
Risk assessment of mycotoxins in cereal grain in Norway. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety
2012
Condition monitoring in the water column 2011: Oil hydrocarbons in fish from Norwegian waters
2007
Risikovurdering av azaspiracidtoksiner i krabbe og vurdering av påviste funn. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
2007
Risikovurdering av organiske tinnforbindelser i sjømat
2006
Opinion on the safety of BioProtein® by the Scientific Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. Revised version
2006
Risikovurdering av bly og kadmium i skjell. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
2006
Risikovurdering av kvikksølv i torskefilet. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
2006
Vurdering av funn av azaspiracidtoksiner i krabbe. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden i Vitenskapskomiteen for mattrygghet
2006
Vurdering av irgarol, diuron, dikofol og BHT i blåskjell og fiskelever. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden i Vitenskapskomiteen for mattrygghet
2006
Comments on dietary exposure studies on endosulfan in fish. Panel on animal feed, Norwegian Scientific Committee on Food Safety
2005
Vurdering av nye resultater i Sørfjorden. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
2005
Kommentar til risikovurdering av forurensede sedimenter. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
2005
Vurdering av dioksiner og dioksinliknende PCB i kveite. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
2005
Cadmium in feed to farmed salmonid Fish. Opinion of the Panel on animal feed of the Norwegian Scientific Committee for Food Safety
2005
Comments on maximum content for cadmium in fish feed. Opinion of the Panel on animal feed of The Norwegian Scientific Committee for Food Safety
2005
Comments on maximum limits for fluorine in feed materials. Opinion of the Panel on animal feed of the Norwegian Scientific Committee for Food Safety
2005
Vurdering av nye resultater i Vefsnfjorden/ Leirfjorden og Sandnessjøen. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
2005
Vurdering av nye resultater - Ranfjorden. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
2005
Assessment of krill meal in animal feedingstuff with respect to fluorine
2005
Vurdering av kvikksølv, dioksiner og dioksinliknende PCB i fisk fra Mjøsa
2005
Risikovurdering av PBDE
2005
Vurdering av funn av PBDE og PCB i en drikkevannsprøve fra Lillehammer. Vurdert og godkjent av Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
2005
Vurdering av PFAS i noen enkelte vann- og fiskeprøver. Vurdert og godkjent av Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden
2004
Vurdering av analyseresultater i fisk fra enkelte ferskvann i Sør-Varanger. Vurdering av Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden for Vitenskapskomitteen for Matsikkerhet
2004
Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety
2004
Vurdering av nye analyseresultater av polybromerte difenyletere i oppdrettslaks. Faggruppen for Forurensninger, naturlige toksiner og medisinrester i matkjeden
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