Gå til hovedinnhold

Marc Berntssen

bilde%20meg
Forsker
Telefon: 99487708
Avdeling: Marin toksikologi
Arbeidsområde

Arbeidsområde

My main field of interest is feed and food safety of chemical substances in aquaculture. I have been working with risk assessment of undesirable chemical residues in novel sustainable aquafeeds. These chemicals include metals, persistent environmental pollutants (POP), pharmaceuticals, poly aromatic hydrocarbons (PAH), pesticides, and mycotoxins. I also have been working with risk assessment of feed supplements such as micro nutrients and anti-oxidants.

In the toxicological evaluation of these compounds the following steps are used

* The chemical residues are identified by using of wide-scope analytical screening methods, including a nontarget in silico work-flow for the identification of metabolites.

*The effects on fish health are assessed using chemical-specific markers of toxicity that are derived from a non-target mode of action (MOA) assessment.

* Feed-to-food safety is assessed by physiological based toxicokinetic (PBTK) models that predict the transfer of chemicals and their metabolites from feed to the edible part of the fish during a production cycle.

In these toxicological assessments we use the international risk models and methods established by the European Food Safety Authorities (EFSA)

Curriculum Vitae

Curriculum Vitae

Curriculum vitae
Personal information

First name, Surname:

Marc H.G. Berntssen

Date of birth:

07.07.1969

Sex:

male

Nationality:

Dutch/Norwegian


Education

Year

Faculty/department - University/institution - Country

2000
(dissertation defended)

PhD: Disputation date: 02.10.2000. Department of Fisheries and Marine Biology, University of Bergen, Bergen, Norway/Institute of nutrition, Directorate of Fisheries, Bergen, Norway

1995

Master in fish physiology and marine ecotoxicology. Department of animal physiology, Radboud University, Nijmegen, The Netherlands


Positions - current and previous

Year

Job title – Employer - Country

2009- Currently

Senior scientist (1183) marine toxicology, Institute of Marine Research (IMR), Bergen, Norway

2009-2000

Scientist (1109) Food safety, Institute of Nutrition and Seafood Research (NIFES), Bergen, Norway

 

Career breaks

Year

Reason

2008-2009

 Temporarily research position, feed safety, at Ewos Innovation, Colaco, Chile



Project management experience

Project owner - Project - Role - Funder

2000-2002: Project leader for “Evaluation of biochemical and physiological effects and bioavailability of mercury in salmon and rats by feed intake", Norwegian Research Council project,127795/122.

2001-2005:Task leader for “Food quality and consumer safety of seafood”. Strategic Institute Programme project Norwegian Research Council

2002-2004:Project leader for “Risk assessment on the dioxins in Atlantic salmon fed marine or vegetable oil based feed” under EU-project “RAFOA" project, (Q5RS-2000-30058) and Norwegian Research Council project 152641/130

2002-2006:Task leader at NIFES for “Contamination of fish in the North Sea by the offshore oil an gas industry” (OFFTIE) Norwegian Research Council 152231/720:

2003-2006:Task leader at NIFES for “Dioxin and dioxin-like PCB removal from fish meal and oil”. Aquaculture Industry Research Fund FHL project.

2004-2007:Task leader NIFES for “"Integrating monitoring methods for impacts of offshore discharges to the North Sea (IMONIT)” Norwegian Research Council project

2004-2007:Task leader NIFES for “Radioactivity in produced water from Norwegian oil and gas installations - concentrations, bioavailability and doses to marine biota (RAIV)”. Norwegian Research Council project.

2004-2007: Project leader for “Toxicological evaluation of endosulfan in fish feed”, user steered Norwegian Research Council project. 16449/S40

2006-2010:Task and Work package leader on contaminants in fish feeds “AQUAMAX” EU-IP project. 016249-2

2007-2010: Project leader ”Clean oil”, user steered Norwegian Research Council project. BIP-187288

2007-2009: Project leader “Transfer of toxaphene from feed to fish” Norwegian Fishery and    Aquaculture Industry Research Fund. FHF project 232044

2010-2015: Project leader “NUTRITOX, Strategic Institute Project”– Norwegian Research  Council project. 200506

2010-2014: Work package leader “Animal by products”, Norwegian Research Council project. 199783/s40

2010-2014: Work package leader “Whole chain” Norwegian Research Council project.199626

2012-2016: Task leader on contaminant-nutrient interaction and novel contaminants “ARRAINA” EU-IP project. FP7-288925

2013-2017: Work package leader “Se toxicity” Aquaculture Industry Research Fund. FHF project 201300014-/445

2013-2017: Project leader “Safety-PAP” Norwegian Research Council project. 227387/E40

2017-2020: Work package leader “Entofor” Norwegian Research Council project 268344

2017-2020: Work package leader “Aquasafe Norwegian Research Council project 254807

2018-2022: Project leader “Aquamyc” Norwegian Research Council project 281032


Supervision of students

University/institution - Country

Heidi Amlund  Main Ph.D. supervisor “Arsenobetain kinetics in Atlantic salmon and Cod” University of Bergen, Bergen Norway. 

Mari Moren Co-supervise Ph.D. “Role of vitamin A and iodine in metarmorphosis of Atlantic Halibut” University of Bergen, Bergen Norway

Stefan de Gelder Co-supervise Ph.D. “Intestinal uptake of PAH and interactions with nutrients. University of Nijmegen, Nijmegen, The Netherlands

Tor Einar Skog 2000-2002 co-supervisor “Salmon farming affects the fatty acid composition and taste of wild saithe Pollachius virens L” Norwegian Agricultural University Ås, Norway

Kenneth Ås 2008-2009 Main supervisor: “oxidative stress in salmon”, University of Bergen, Norway


Other relevant professional experiences    

Description - Role

2018-onwards: National reference laboratory representative to the European reference laboratories for pesticides

2005-2008: Elected member of the panel “contamination, natural toxins, and medicine residues in the food chain” for the Norwegian Scientific Committee for Food Safety.

2005-2008: Elected member of the panel “Animal feed” for the Norwegian Scientific Committee for Food Safety.

2009: Member of the Scientifical board of an industrial large-scale research facility “Centre of Aquacultural Competance”-CAC, Stavanger, Norway

2018: Invited member to Workshop – ”økotoksikologiske effekter av miljøgifter” Environmental committee of the Norwegian Pollution Authorities,

2018: Member of ad-hoc group “Risk assessment of mycotoxins in cereal grain in Norway” for the Norwegian Scientific Committee for Food Safety

2019: Elected member of the expert meeting Joint FAO/WHO Expert Meeting on carry-over from feed to food on unavoidable and unintended residues of approved veterinary drugs. FAO HQ, Rome, Italy

 

Track record

A total 119 peer reviewed papers, of which 31 as first author, 15 as second author, and 29 as senior author: h-index, 36 (web of science) with a total of 3714 citations (web of science). Ten selected publications from the last 10 year

Berntssen MHG, Betancor M, Caballero MJ, Hillestad M, Rasinger J, Hamre K, Sele V, Amlund H, Ornsrud R. 2018.  Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds. Aquaculture. Oct;495:617-630.

Berntssen MHG, Hoogenveen R, Bernhard A, Lundebye AK, Ornsrud R, Zeilmaker MJ. 2019a.  Modelling of the feed-to-fillet transfer of ethoxyquin and one of its main metabolites, ethoxyquin dimer, to the fillet of farmed Atlantic salmon (Salmon salar L.). Food Addit Contam Part A-Chem. Jul;36:1042-1054.

Berntssen MHG, Hoogenveen R, Rosenlund G, Garlito B, Zeilmaker MJ. 2020.  Do background levels of the pesticide pirimiphosmethyl in plant-based aquafeeds affect food safety of farmed Atlantic salmon? Food Addit Contam Part A-Chem. Dec;37:2109-2122.

Berntssen MHG, Lundebye AK, Amund H, Sele V, Ornsrud R. 2019b.  Feed-to-Fillet Transfer of Selenite and Selenomethionine Additives to Plant-Based Feeds to Farmed Atlantic Salmon Fillet. J Food Prot. Sep;82:1456-1464.

Berntssen MHG, Rosenlund G, Garlito B, Amlund H, Sissener NH, Bernhard A, Sanden M. 2021.  Sensitivity of Atlantic salmon to the pesticide pirimiphos-methyl, present in plant-based feeds. Aquaculture. Jan;531:10.

Bijlsma L, Berntssen MHG, Merel S. 2019.  A Refined Nontarget Workflow for the Investigation of Metabolites through the Prioritization by in Silico Prediction Tools. Analytical Chemistry. May;91:6321-6328.

Glencross BD, Baily J, Berntssen MHG, Hardy R, MacKenzie S, Tocher DR. 2020.  Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds. Rev Aquac. May;12:703-758.

Merel S, Regueiro J, Berntssen MHG, Hannisdal R, Ornsrud R, Negreira N. 2019.  Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed. Food Chem. Aug;289:259-268.

Nacher-Mestre J, Beltran E, Strachan F, Dick JR, Perez-Sanchez J, Berntssen MHG, Tocher DR. 2020.  No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets. Food Chem. Sep;323:8.

Olsvik PA, Berntssen MHG, Softeland L, Sanden M. 2019.  Transcriptional effects of dietary chlorpyrifos-methyl exposure in Atlantic salmon (Salmo salar) brain and liver. Comparative Biochemistry and Physiology D-Genomics & Proteomics. Mar;29:43-54.

Portoles T, Ibanez M, Garlito B, Nacher-Mestre J, Karalazos V, Silva J, Alm M, Serrano R, Perez-Sanchez J, Hernandez F, Berntssen M.H.G. 2017.  Comprehensive strategy for pesticide residue analysis through the production cycle of gilthead sea bream and Atlantic salmon. Chemosphere. Jul;179:242-253.

Peer reviewer for following journals: : Analytical and Bioanalytical Chemistry, Aquaculture, Aquatic Toxicology, Aquaculture Nutrition, Aquatic life resources, Archives of environmental contamination and toxicology, Comparative Biochemistry and physiology, Chemosphere, Diseases in Aquatic Organisms, Ecotoxicology, Ecotoxicology and Environmental Safety, Environmental pollution, Environmental Chemistry and Toxicology, Environmental Toxicology and Pharmacology, Fish Physiology and Biochemistry, Food chemistry, Food Control, Marine Environmental Research, Marine Pollution Bulletin, Histology and Pathology, Pesticide Biochemistry and Physiology, Talantas, Water air and Soil Pollution.
 

University lectures 2002-2006 “Minerals and contaminants” in course BFM 240 “Aquaculture” 4 hours at University of Bergen, 2003-onwards“Minerals and trace elements” in course BE 268 “Fish nutrition” 4 hours at  University of Bergen, 2004-2006 “Minerals and contaminants” in course BE 364 “Seafood quality” 4 hours at University of Bergen, 2007 & 2010 “Food safety” in course “Aquaculture”, 6 hours, Bodø University College. 2008-onwards “mycotoxins” in course Bio 307 “nutritional toxicology, 6 hours at University   of Bergen

 

Book chapters

Berntssen, M.H.G., Maage, A., Lundebye, A.-K. (Eds.), 2018. Contamination of finfish with persistent organic               pollutants and metals. Woodhead Publishing, Duxford.

Amlund, H., Berntssen, M.H.G., Lunestad, B.T., Lundebye, A.K. (Eds.), 2012. Aquaculture feed contamination   by persistent organic pollutants, heavy metals, additives and drug residues.WP woodhead publishing, Cambridge.

Pickova, J., Sampels, S., Berntssen, M.H.G. (Eds.), 2011. Minor components in fish oil and alternative oils  with potnetial physiological effects. CRC press, Boca Raton.

 

Congresses. Invited speaker (3), oral presentations (25), poster (8) presentation at 34 international congresses the last 10 years.

 

 

Reports

Ørnsrud, Robin; Silva, Marta Sofia; Berntssen, Marc HG; Lundebye, Anne-Katrine; Storesund, Julia Endresen; Lie, Kai Kristoffer; Waagbø, Rune; Sele, Veronika 2020, Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2019

Sele, Veronika; Sanden, Monica; Berntssen, Marc; Storesund, Julia Endresen; Lie, Kai Kristoffer; Espe, Marit; Lundebye, Anne-Katrine; Hemre, Gro Ingunn; Waagbø, Rune; Ørnsrud, Robin 2019, Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2018

Dowling, P; Chaverri, WB; Berntssen, Marc HG; Costa, JM; Gorniak, S 2019, FAO and WHO. 2019. Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs. Report of the Joint FAOWHO expert meeting – 8–10 January 2019, FAO Headquarter

Berntssen, Marc; Amlund, Heidi; Sele, Veronika; Ørnsrud, Robin 2018, Evaluation of the maximum limits for selenium in Atlantic salmon feeds.

Sele, Veronika; Sanden, Monica; Berntssen, Marc; Lunestad, Bjørn Tore; Espe, Marit; Lie, Kai Kristoffer; Amlund, Heidi; Lundebye, Anne-Katrine; Hemre, Gro Ingunn; Waagbø, Rune; Ørnsrud, Robin 2018, Program for overvåking av fiskefôr

Bernhoft, Aksel; Eriksen, Gunnar Sundstøl; Sundheim, Leif; Berntssen, Marc; Brantsæter, Anne Lise; Brodal, Guro; Fæste, Christiane Kruse; Hofgaard, Ingerd Skow; Rafoss, Trond; Sivertsen, Tore; Tronsmo, Anne Marte; Amlund, Heidi; Arukwe, Augustine; Aursand, Marit; Haugen, Margaretha; Hemre, Gro Ingunn; Hofsvang, Trond; Knutsen, Helle Katrine; Krogdahl, Åshild; Lassen, Jørgen Fredrik; Magnusson, Christer; Nerland, Audun Helge; Nesse, Live Lingaas; Næss, Bjørn; Ringø, Einar; Ruus, Anders; Skåre, Janneche Utne; Solheim, Halvor; Sletten, Arild; Steffensen, Inger-Lise; Sverdrup, Line Charlotte; Svihus, Birger; Torrissen, Ole; Torstensen, Bente Elisabeth; Thomsen, Cathrine; Ørnsrud, Robin; Økland, Bjørn; Østerås, Olav; Alexander, Jan 2013, Risk assessment of mycotoxins in cereal grain in Norway. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

Waagbø, Rune; Ørnsrud, Robin; Berntssen, Marc 2013, Risk evaluation - triploid fish

Grøsvik, Bjørn Einar; Kalstveit, Eirin; Li, Liu; Nesje, Guri; Westrheim, Kjell; Berntssen, Marc; Le Goff, Jérémie; Meier, Sonnich 2012, Condition monitoring in the water column 2011: Oil hydrocarbons in fish from Norwegian waters

Skåre, Janneche Utne; Alexander, Jan; Aune, Tore; Berntssen, Marc; Eriksen, Gunnar Sundstøl; Grave, Kari; Julshamn, Kåre; Knutsen, Helle Katrine; Meltzer, Helle Margrete; Samuelsen, Ole Bent 2007, Risikovurdering av organiske tinnforbindelser i sjømat

Skåre, Janneche Utne; Alexander, Jan; Aune, Tore; Berntssen, Marc; Eriksen, Gunnar Sundstøl; Grave, Kari; Julshamn, Kåre; Knutsen, Helle Katrine; Meltzer, Helle Margrete; Samuelsen, Ole Bent 2007, Risikovurdering av azaspiracidtoksiner i krabbe og vurdering av påviste funn. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden

Lundebye, Anne-Katrine; Aursand, Marit; Bernhoft, Aksel; Berntssen, Marc; Hemre, Gro Ingunn; Jenssen, Bjørn Munro; Thomassen, Magny Sissel S.; Volden, Harald 2006, Comments on dietary exposure studies on endosulfan in fish. Panel on animal feed, Norwegian Scientific Committee on Food Safety

Skåre, Janneche Utne; Alexander, Jan; Aune, Tore; Berntssen, Marc; Eriksen, Gunnar Sundstøl; Grave, Kari; Julshamn, Kåre; Knutsen, Helle Katrine; Meltzer, Helle Margrete; Samuelsen, Ole Bent 2006, Vurdering av irgarol, diuron, dikofol og BHT i blåskjell og fiskelever. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden i Vitenskapskomiteen for mattrygghet

Skåre, Janneche Utne; Alexander, Jan; Aune, Tore; Berntssen, Marc; Eriksen, Gunnar Sundstøl; Grave, Kari; Julshamn, Kåre; Knutsen, Helle Katrine; Meltzer, Helle Margrete; Samuelsen, Ole Bent 2006, Vurdering av funn av azaspiracidtoksiner i krabbe. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden i Vitenskapskomiteen for mattrygghet

Skåre, Janneche Utne; Alexander, Jan; Aune, Tore; Berntssen, Marc; Eriksen, Gunnar Sundstøl; Grave, Kari; Julshamn, Kåre; Knutsen, Helle Katrine; Meltzer, Helle Margrete; Samuelsen, Ole Bent 2006, Risikovurdering av kvikksølv i torskefilet. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden

Skåre, Janneche Utne; Alexander, Jan; Aune, Tore; Berntssen, Marc; Eriksen, Gunnar Sundstøl; Grave, Kari; Julshamn, Kåre; Knutsen, Helle Katrine; Meltzer, Helle Margrete; Samuelsen, Ole Bent 2006, Risikovurdering av bly og kadmium i skjell. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden

Bernhoft, Aksel; Berdal, Knut G; Espe, Marit; Mjaaland, Siri; Storrø, Ivar; Sørum, Henning; Valheim, Mette; Volden, Harald; Aursand, Marit; Berntssen, Marc; Hemre, Gro Ingunn; Jenssen, Bjørn Munro; Thomassen, Magny Sissel S.; Lundebye, Anne-Katrine 2006, Opinion on the safety of BioProtein® by the Scientific Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. Revised version

Skåre, Janneche Utne; Alexander, Jan; Aune, Tore; Berntssen, Marc; Grave, Kari; Julshamn, Kåre; Knutsen, Helle Katrine; Meltzer, Helle Margrete; Samuelsen, Ole Bent; Eriksen, Gunnar Sundstøl 2005, Vurdering av PFAS i noen enkelte vann- og fiskeprøver. Vurdert og godkjent av Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden

Skåre, Janneche Utne; Alexander, Jan; Aune, Tore; Berntssen, Marc; Grave, Kari; Julshamn, Kåre; Knutsen, Helle Katrine; Meltzer, Helle Margrete; Samuelsen, Ole Bent; Eriksen, Gunnar Sundstøl 2005, Vurdering av funn av PBDE og PCB i en drikkevannsprøve fra Lillehammer. Vurdert og godkjent av Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden

Skåre, Janneche Utne; Alexander, Jan; Aune, Tore; Berntssen, Marc; Grave, Kari; Julshamn, Kåre; Knutsen, Helle Katrine; Meltzer, Helle Margrete; Samuelsen, Ole Bent 2005, Risikovurdering av PBDE

Skåre, Janneche Utne; Alexander, Jan; Aune, Tore; Berntssen, Marc; Grave, Kari; Julshamn, Kåre; Knutsen, Helle Katrine; Meltzer, Helle Margrete; Samuelsen, Ole Bent 2005, Vurdering av kvikksølv, dioksiner og dioksinliknende PCB i fisk fra Mjøsa

Aursand, Marit; Bernhoft, Aksel; Berntssen, Marc; Haldorsen, Anne-Katrine Lundeby; Hemre, Gro Ingunn; Jenssen, Bjørn Munro; Thomassen, Magny Sissel S.; Volden, Harald 2005, Assessment of krill meal in animal feedingstuff with respect to fluorine

Skåre, Janneche Utne; Alexander, Jan; Grave, Kari; Julshamn, Kåre; Aune, Tore; Berntssen, Marc; Knutsen, Helle Katrine; Meltzer, Helle Margrete; Samuelsen, Ole Bent 2005, Vurdering av nye resultater - Ranfjorden. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden

Skåre, Janneche Utne; Alexander, Jan; Grave, Kari; Julshamn, Kåre; Aune, Tore; Berntssen, Marc; Knutsen, Helle Katrine; Meltzer, Helle Margrete; Samuelsen, Ole Bent 2005, Vurdering av nye resultater i Vefsnfjorden/ Leirfjorden og Sandnessjøen. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden

Lundebye, Anne-Katrine; Aursand, Marit; Bernhoft, Aksel; Berntssen, Marc; Hemre, Gro Ingunn; Thomassen, Magny Sissel S.; Volden, Harald 2005, Comments on maximum limits for fluorine in feed materials. Opinion of the Panel on animal feed of the Norwegian Scientific Committee for Food Safety

Lundebye, Anne-Katrine; Aursand, Marit; Bernhoft, Aksel; Berntssen, Marc; Hemre, Gro Ingunn; Thomassen, Magny Sissel S.; Volden, Harald 2005, Comments on maximum content for cadmium in fish feed. Opinion of the Panel on animal feed of The Norwegian Scientific Committee for Food Safety

Lundebye, Anne-Katrine; Aursand, Marit; Bernhoft, Aksel; Berntssen, Marc; Hemre, Gro Ingunn; Thomassen, Magny Sissel S.; Volden, Harald 2005, Cadmium in feed to farmed salmonid Fish. Opinion of the Panel on animal feed of the Norwegian Scientific Committee for Food Safety

Skåre, Janneche Utne; Alexander, Jan; Aune, Tore; Berntssen, Marc; Grave, Kari; Julshamn, Kåre; Knutsen, Helle Katrine; Meltzer, Helle Margrete; Samuelsen, Ole Bent 2005, Vurdering av dioksiner og dioksinliknende PCB i kveite. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden

Skåre, Janneche Utne; Alexander, Jan; Aune, Tore; Berntssen, Marc; Grave, Kari; Julshamn, Kåre; Knutsen, Helle Katrine; Meltzer, Helle Margrete; Samuelsen, Ole Bent 2005, Kommentar til risikovurdering av forurensede sedimenter. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden

Skåre, Janneche Utne; Alexander, Jan; Aune, Tore; Berntssen, Marc; Eriksen, Gunnar Sundstøl; Grave, Kari; Julshamn, Kåre; Knutsen, Helle Katrine; Meltzer, Helle Margrete; Samuelsen, Ole Bent 2005, Vurdering av nye resultater i Sørfjorden. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden

Skåre, Janneche Utne; Alexander, Jan; Aune, Tore; Berntssen, Marc; Eriksen, Gunnar Sundstøl; Grave, Kari; Julshamn, Kåre; Knutsen, Helle Katrine; Meltzer, Helle Margrete; Samuelsen, Ole Bent 2004, Vurdering av nye analyseresultater av polybromerte difenyletere i oppdrettslaks. Faggruppen for Forurensninger, naturlige toksiner og medisinrester i matkjeden

Skåre, Janneche Utne; Alexander, Jan; Aune, Tore; Berntssen, Marc; Grave, Kari; Julshamn, Kåre; Knutsen, Helle Katrine; Meltzer, Helle Margrete; Samuelsen, Ole Bent; Eriksen, Gunnar Sundstøl 2004, Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety

Skåre, Janneche Utne; Alexander, Jan; Aune, Tore; Berntssen, Marc; Grave, Kari; Julshamn, Kåre; Knutsen, Helle Katrine; Meltzer, Helle Margrete; Samuelsen, Ole Bent; Eriksen, Gunnar Sundstøl 2004, Vurdering av analyseresultater i fisk fra enkelte ferskvann i Sør-Varanger. Vurdering av Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden for Vitenskapskomitteen for Matsikkerhet

 

 

Publikasjoner

Publikasjoner

Vitenskapelige artikler (NVI)

2020

Undesirables in Mesopelagic Species and Implications for Food and Feed Safety—Insights from Norwegian Fjords

Martin Wiech, Marta Sofia Silva, Sonnich Meier, Jojo Tibon, Marc HG Berntssen, Arne Duinker, Monica Sanden
Foods 9 p. 1162
2020

Do background levels of the pesticide pirimiphosmethyl in plant-based aquafeeds affect food safety of farmed Atlantic salmon?

Marc HG Berntssen, Rudolf Hoogenveen, Grethe Rosenlund, Borja Garlito, Marco J. Zeilmaker
2020

No transfer of the non-regulated mycotoxins, beauvericin and enniatins, from feeds to farmed fish reared on plant-based diets

Jaime Nacher-Mestre, E Beltran, Fiona Strachan, James R. Dick, J Perez-Sanchez, Marc Berntssen, Douglas R. Tocher
Food Chemistry 323
2020

Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds

Brett D. Glencross, Johanna Baily, Marc Berntssen, Ronald Hardy, Simon MacKenzie, Douglas R. Tocher
Reviews in Aquaculture 12 p. 703-758
2019

Feed-to-fillet transfer of selenite and selenomethionine additives to plant-based feeds to farmed atlantic salmon fillet

Marc Berntssen, Anne-Katrine Lundebye, Heidi Amund, Veronika Sele, Robin Ørnsrud
Journal of Food Protection 82 p. 1456-1464
2019

Species-specific discrimination of insect meals for aquafeeds by direct comparison of tandem mass spectra

Ikram Belghit, Erik-Jan Lock, Olivier Fumière, Marie-Caroline Lecrenier, Patricia Renard, Marc Dieu, Marc Berntssen, Magnus Palmblad, Josef Daniel Rasinger
Animals 9
2019

LC-MS/MS method for the determination of organophosphorus pesticides and their metabolites in salmon and zebrafish fed with plant-based feed ingredients.

Borja Garlito, Maria Ibáñez, Tania Portolés, Roque Serrano, Heidi Amlund, Anne-Katrine Lundebye, Monica Sanden, Marc Berntssen, Félix Javier Hernández
Analytical and Bioanalytical Chemistry p. 7281-7291
2019

Mineral nutrition and bone health in salmonids

Baeverfjord, G., Prabhu, P. A. J., Fjelldal, P. G., Albrektsen, S., Hatlen, B., Denstadli, V., Ytteborg, E., Takle, H., Lock, E. J., Berntssen, M. H. G., Lundebye, A. K., Asgard, T., and Waagbo, R.
Reviews in Aquaculture 11 p. 740-765
2019

Species-Specific Discrimination of Insect Meals for Aquafeeds by Direct Comparison of Tandem Mass Spectra

Belghit, I., Lock, E. J., Fumiere, O., Lecrenier, M. C., Renard, P., Dieu, M., Berntssen, M. H. G., Palmblad, M., and Rasinger, J. D.
Animals 9
2019

LC-MS/MS method for the determination of organophosphorus pesticides and their metabolites in salmon and zebrafish fed with plant-based feed ingredients,

Garlito, B., Ibanez, M., Portoles, T., Serrano, R., Amlund, H., Lundebye, A. K., Sanden, M., Berntssen, M. H. G., and Hernandez, F.
Analytical and Bioanalytical Chemistry 411 p. 7281-7291
2019

Feed-to-Fillet Transfer of Selenite and Selenomethionine Additives to Plant-Based Feeds to Farmed Atlantic Salmon Fillet

Berntssen, M. H. G., Lundebye, A. K., Amund, H., Sele, V., and Ornsrud, R.
journal of food protection 82 p. 1456-1464
2019

Modelling of the feed-to-fillet transfer of ethoxyquin and one of its main metabolites, ethoxyquin dimer, to the fillet of farmed Atlantic salmon (Salmon salar L.),

Berntssen, M. H. G., Hoogenveen, R., Bernhard, A., Lundebye, A. K., Ornsrud, R., and Zeilmaker, M. J.
Food Additives and Contaminants Part a-Chemistry Analysis Control Exposure & Risk Assessment 36 (Ja) p. 1042-1054
2019

Effects of agricultural pesticides in aquafeeds on wild fish feeding on leftover pellets near fish farms

Pål Asgeir Olsvik, Anett Kristin Larsen, Marc Berntssen, Anders Goksøyr, Odd Andre Karlsen, Fekadu Yadetie, Monica Sanden, Torstein Kristensen
Frontiers in Genetics 10:794 p. 1-18
2019

A Refined Nontarget Workflow for the Investigation of Metabolites through the Prioritization by in Silico Prediction Tools

Lubertus Bijlsma, Marc Berntssen, Sylvain Alain Yves Merel
Analytical Chemistry 91 p. 6321-6328
2019

Risk assessment of the use of alternative animal and plant raw material resources in aquaculture feeds

Brett D. Glencross, Johanna Baily, Marc Berntssen, Ronald Hardy, Simon MacKenzie, Douglas R. Tocher
Reviews in Aquaculture 12 p. 703-758
2019

Identification of ethoxyquin and its transformation products in salmon after controlled dietary exposure via fish feed

Sylvain Alain Yves Merel, Jorge Regueiro, Marc Berntssen, Rita Hannisdal, Robin Ørnsrud, Noelia Negreira
Food Chemistry 289 p. 259-268
2019

Tolerance and dose-response assessment of subchronic dietary ethoxyquin exposure in Atlantic salmon (Salmo salar L.)

Annette Bernhard, Josef Daniel Rasinger, Mónica B. Betancor, María José Caballero, Marc Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud
PLOS ONE 14
2018

Transcriptional effects of dietary chlorpyrifos‑methyl exposure in Atlantic salmon (Salmo salar) brain and liver

Pål Asgeir Olsvik, Marc Berntssen, Liv Ingeborg Rosvoll Søfteland, Monica Sanden
Comparative Biochemistry and Physiology - Part D:Genomics and Proteomics 29 p. 43-54
2018

Comprehensive overview of feed-to-fillet transfer of new and traditional contaminants in Atlantic salmon and gilthead sea bream fed plant-based diets

Jaime Nácher-Mestre, Gabriel F. Ballester-Lozano, Borja Garlito, Tania Portolés, Josep Alvar Calduch-Giner, Roque Serrano, Félix Hernández, Marc Berntssen, Jaume Pérez-Sánchez
Aquaculture Nutrition 24 p. 1782-1795
2018

Effects of dietary deoxynivalenol or ochratoxin A on performance and selected health indices in Atlantic salmon (Salmo salar)

Aksel Bernhoft, Helga Rachel Høgåsen, Grethe Rosenlund, Torfinn Moldal, Søren Grove, Marc Berntssen, Stein Istre Thoresen, Jan Alexander
Food and Chemical Toxicology 121 p. 374-386
2018

Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds

Marc Berntssen, Mónica B. Betancor, María José Caballero, Marie Hillestad, Josef Daniel Rasinger, Kristin Hamre, Veronika Sele, Heidi Amlund, Robin Ørnsrud
Aquaculture 495 p. 617-630
2018

Selenium and selenium species in feeds and muscle tissue of Atlantic salmon

Veronika Sele, Robin Ørnsrud, Jens Jørgen Sloth, Marc Berntssen, Heidi Amlund
Journal of Trace Elements in Medicine and Biology 47 p. 124-133
2018

Transepithelial transfer of phenanthrene, but not of benzo[a]pyrene, is inhibited by fatty acids in the proximal intestine of rainbow trout (Oncorhynchus mykiss)

Stefan de Gelder, Henrik Sundh, Thamar NM Pelgrim, Josef Daniel Rasinger, Lotte van Daal, Gert Flik, Marc Berntssen, Peter H.M. Klaren
204 p. 97-105
2018

Modelling the long-term feed-to-fillet transfer of leuco crystal violet and leuco malachite green in Atlantic salmon (Salmo salar)

Marc Berntssen, Rita Hannisdal, Louise Buttle, Rudolf Hoogenveen, Marcel Mengelers, Bas G H Bokkers, Marco J. Zeilmaker
35 p. 1484-1496
2018

Dietary pesticide chlorpyrifos-methyl affects arachidonic acid metabolism including phospholipid remodeling in Atlantic salmon (Salmo salar L.)

Monica Sanden, Pål Asgeir Olsvik, Liv Ingeborg Rosvoll Søfteland, Josef Daniel Rasinger, Grethe Rosenlund, B Garlito, Maria Ibanez, Marc Berntssen
Aquaculture 484 p. 1-12
2018

Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean

Ole Jakob Nøstbakken, Arne Duinker, Josef Daniel Rasinger, Bente Merete Nilsen, Monica Sanden, Sylvia Frantzen, Helge Torbjørn Hove, Anne-Katrine Lundebye, Marc Berntssen, Rita Hannisdal, Lise Madsen, Amund Måge
Environment International 119 p. 544-557
2018

Mineral nutrition and bone health in salmonids

Grete Bæverfjord, Antony Prabhu, Per Gunnar Fjelldal, Sissel Albrektsen, Bjarne Hatlen, Vegard Denstadli, Elisabeth Ytteborg, Harald Rune Takle, Erik-Jan Lock, Marc Berntssen, Anne-Katrine Lundebye, Torbjørn Einar Åsgård, Rune Waagbø
Reviews in Aquaculture p. 1-26
2018

Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice

Annette Bernhard, Josef Daniel Rasinger, Helene Wisløff, Øyvor Kolbjørnsen, Lene Secher Myrmel, Marc Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud, Lise Madsen
Food and Chemical Toxicology 118 p. 608-625
2017

Tissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar)

Aksel Bernhoft, Helga Rachel Høgåsen, Grete Rosenlund, Lada Ivanova, Marc Berntssen, Jan Alexander, Gunnar Sundstøl Eriksen, Christiane Kruse Fæste
34 p. 1211-1224
2017

In vitro toxicity of pirimiphos-methyl in Atlantic salmon hepatocytes

Pål Asgeir Olsvik, Marc Berntssen, Liv Ingeborg Rosvoll Søfteland
Toxicology in Vitro 39 p. 1-14
2017

Multi-laboratory evaluation of a PCR method for detection of ruminant DNA in commercial processed animal proteins

Pål Asgeir Olsvik, Olivier Fumière, Rob J.C.F. Margry, Gilbert Berben, Natalia Larsen, Martin Alm, Marc Berntssen
Food Control 73 p. 140-146
2017

Targeted approach for qualitative screening of pesticides in salmon feed by liquid chromatography coupled to traveling-wave ion mobility/quadrupole time-of-flight mass spectrometry

Jorge Regueiro, Noelia Negreira, Rita Hannisdal, Marc Berntssen
Food Control 78 p. 116-125
2017

Sensitivity and toxic mode of action of dietary organic and inorganic selenium in Atlantic salmon (Salmo salar)

Marc Berntssen, Tone Kristin Sundal, Pål Asgeir Olsvik, Heidi Amlund, Josef Daiel Rasinger, Veronika Sele, Kristin Hamre, Marie Hillestad, Louise Buttle, Robin Ørnsrud
Aquatic Toxicology 192 p. 116-126
2017

Uptake of benzo[a]pyrene, but not of phenanthrene, is inhibited by fatty acids in intestinal brush border membrane vesicles of rainbow trout (Oncorhynchus mykiss)

Stefan de Gelder, Liselot van Och, Jan Zethof, Thamar NM Pelgrim, Josef Daiel Rasinger, Gert Flik, Marc Berntssen, Peter H.M. Klaren
195 p. 1-8
2017

The polycyclic aromatic hydrocarbons benzo[a]pyrene and phenanthrene inhibit intestinal lipase activity in rainbow trout (Oncorhynchus mykiss)

Stefan de Gelder, Øystein Sæle, Bas TH de Veen, Joelle Vos, Gert Flik, Marc Berntssen, Peter H.M. Klaren
198 p. 1-8
2017

Comprehensive characterization of ethoxyquin transformation products in fish feed by traveling-wave ion mobility spectrometry coupled to quadrupole time-of-flight mass spectrometry

Noelia Negreira, Jorge Regueiro, Stig Valdersnes, Marc Berntssen, Robin Ørnsrud
Analytica Chimica Acta 965 p. 72-82
2017

Comprehensive strategy for pesticide residue analysis through the production cycle of gilthead sea bream and Atlantic salmon

T Portoles, M Ibanez, B Garlito, Jaime Nacher-Mestre, V Karalazos, J. Silva, M. Alm, R Serrano, J Perez-Sanchez, F Fernandez, Marc Berntssen
Chemosphere 179 p. 242-253
2017

Multi-class determination of undesirables in aquaculture samples by gas chromatography/tandem mass spectrometry with atmospheric pressure chemical ionization: A novel approach for polycyclic aromatic hydrocarbons

T Portoles, B Garlito, Jaime Nacher-Mestre, Marc Berntssen, J Perez-Sanchez
Talanta: The International Journal of Pure and Applied Analytical Chemistry 172 p. 109-119
2016

Omega-3 and alpha-tocopherol provide more protection against contaminants in novel feeds for Atlantic salmon (Salmo salar L.) than omega-6 and gamma tocopherol

Liv Ingeborg Rosvoll Søfteland, Marc Berntssen, Jennifer A. Kirwan, Trond Røvik Størseth, Mark.R. Viant, Bente Elisabeth Torstensen, Rune Waagbø, Pål Asgeir Olsvik
Toxicology reports 3 p. 211-224
2016

Dietary vitamin A supplementation ameliorates the effects of poly-aromatic hydrocarbons in Atlantic salmon (Salmo salar)

Marc Berntssen, Robin Ørnsrud, Josef Daniel Rasinger, Liv Ingeborg Rosvoll Søfteland, Erik-Jan Lock, Kjersti Kolås, Mari Moren, Ketil Hylland, Joana Silva, Johan Johansen, Kai Kristoffer Lie
Aquatic Toxicology 175 p. 171-183
2016

The effect of dietary lipid composition on the intestinal uptake and tissue distribution of benzo[a]pyrene and phenanthrene in Atlantic salmon (Salmo salar)

Stefan de Gelder, Marit J. Bakke, Joelle Vos, Josef D. Rasinger, Kristian Ingebrigtsen, Merete Grung, Anders Ruus, Gert Flik, Peter H.M. Klaren, Marc H. G. Berntssen
185-186 p. 65-76
2016

Modelling scenarios on feed-to-fillet transfer of dioxins and dioxin-like PCBs in future feeds to farmed Atlantic salmon (Salmo salar)

Marc Berntssen, Monica Sanden, Helge Torbjørn Hove, Øyvind Lie
Chemosphere 163 p. 413-421
2016

Marine fatty acids aggravate hepatotoxicity of α-HBCD in juvenile female BALB/c mice

Annette Bernhard, Marc Berntssen, Anne-Katrine L. Haldorsen, Anita Røyneberg Alvheim, Lene Secher Myrmel, Even Fjære, Bente Elisabeth Torstensen, Karsten Kristiansen, Lise Madsen, Trond Brattelid, Josef Daniel Rasinger
Food and Chemical Toxicology 97 p. 411-423
2016

Investigation of pharmaceuticals in processed animal by-products by liquid chromatography coupled to high-resolution mass spectrometry

Jaime Nacher-Mestre, Maria Ibanez, Roque Serrano, Clara Boix, Lubertus Bijlsma, Bjørn Tore Lunestad, Rita Hannisdal, Martin Alm, Felix Hernandez, Marc Berntssen
Chemosphere 154 p. 231-239
2016

Ion-Mobility-Derived Collision Cross Section as an Additional Identification Point for Multiresidue Screening of Pesticides in Fish Feed

Jorge Regueiro, Noelia Negreira, Marc Berntssen
Analytical Chemistry 88 p. 11169-11177
2016

Species and tissues specific differentiation of processed animal proteins in aquafeeds using proteomics tools

Josef Daiel Rasinger, Helene Marbaix, Marc Dieu, Olivier Fumière, Sergio Mauro, Magnus Palmblad, Martine Raes, Marc Berntssen
Journal of Proteomics 16 p. 125-131
2015

Occurrence and potential transfer of mycotoxins in gilthead sea bream and Atlantic salmon by use of novel alternative feed ingredients

Jaime Nácher-Mestrea, Roque Serranoa, Eduardo Beltrán, Jaume Pérez-Sánchezc, Joana da Silva, Vasilis Karalazos, Félix Hernándeza, Marc Berntssen
Chemosphere 128 p. 314-320
2015

Modifying effects of vitamin E on chlorpyrifos toxicity in Atlantic salmon

Pål Asgeir Olsvik, Marc Berntssen, Liv Ingeborg Rosvoll Søfteland
PLOS ONE 10
2015

Polyaromatic hydrocarbons in aquafeeds, source, effects and potential implications for vitamin status of farmed fish species: A review

Marc Berntssen, Robin Ørnsrud, Kristin Hamre, Kai Kristoffer Lie
Aquaculture Nutrition 21 p. 257-273
2015

Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011

Ole Jakob Nøstbakken, Helge Torbjørn Hove, Arne Duinker, Anne-Katrine L. Haldorsen, Marc Berntssen, Rita Hannisdal, Bjørn Tore Lunestad, Amund Måge, Lise Madsen, Bente Elisabeth Torstensen, Kåre Julshamn
Environment International 74 p. 274-280
2015

The mining chemical Polydadmac is cytotoxic but does not interferewith Cu-induced toxicity in Atlantic salmon hepatocytes

Pål Asgeir Olsvik, Marc Berntssen, Rune Waagbø, Ernst Morten Hevrøy, Liv Ingeborg Rosvoll Søfteland
Toxicology in Vitro 30 p. 492-505
2014

Toxicological effect of single contaminants and contaminant mixtures associated with plant ingredients in novel salmon feeds

Liv Ingeborg Rosvoll Søfteland, Jennifer A. Kirwan, Tiago S.F. Hori, Trond Røvik Størseth, Ulf Sommer, Marc Berntssen, Mark.R. Viant, Matthew L. Rise, Rune Waagbø, Bente Elisabeth Torstensen, Marije Booman, Pål Asgeir Olsvik
Food and Chemical Toxicology 73 p. 157-174
2014

Polyaromatic hydrocarbons do not disturb liquid-liquid phase coexistence, but increase the fluidity of model membranes

Nina Sylvia Liland, Adam C. Simonsen, Lars Duelund, Bente Elisabeth Torstensen, Marc Berntssen, Ole G. Mouritsen
Chemistry and Physics of Lipids 184 p. 18-24
2014

Screening of pesticides and polycyclic aromatic hydrocarbons in feeds and fish tissues by gas chromatography coupled to high-resolution mass spectrometry using atmospheric pressure chemical ionization

Jaime Nacher-Mestre, Roque Serrano, Tania Portoles, Marc Berntssen, Jaume Perez-Sanchez, Felix Hernadez
Journal of Agricultural and Food Chemistry 62 p. 2165-2174
2014

Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products used in Atlantic salmon feeds and their long-term carry-over to the edible part of the fish

Marc Berntssen, Stig Valdersnes, Bjørn Tore Lunestad, Bjarne Hatlen, Martin Alm, Rune Waagbø, Louise Buttle
Aquaculture Nutrition 20 p. 712-721
2013

Net production of Atlantic salmon (FIFO, Fish in Fish out < 1) with dietary plant proteins and vegetable oils

Nina Sylvia Liland, Grethe Rosenlund, Marc Berntssen, Trond Brattelid, Lise Madsen, Bente Elisabeth Torstensen
Aquaculture Nutrition 19 p. 289-300
2013

Detection of arsenic-containing hydrocarbons in a range of commercial fish oils by GC-ICPMS analysis

Veronika Sele, Heidi Amlund, Marc Berntssen, Jannicke Alling Bakkejord, Kasper Skov, Jens Jørgen Sloth
Analytical and Bioanalytical Chemistry 405 p. 5179-5190
2013

Toxicokinetic model assessment on the dechlorination of dietary toxaphene CHB-62 into CHB-44 in Atlantic salmon (Salmo salar L.)

Marc Berntssen, Erik-Jan Lock, Marco J. Zeilmaker, Jan C.H. van Eijkeren
30 p. 1581-1589
2013

A baseline study on levels of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans, non-ortho and mono-ortho PCBs, non-dioxin-like PCBs and polybrominated diphenyl ethers in Northeast Arctic cod (Gadus morhua) from different parts of the Barents Sea

Kåre Julshamn, Arne Duinker, Marc Berntssen, Bente Merete Nilsen, Sylvia Frantzen, Kjell Harald Nedreaas, Amund Måge
Marine Pollution Bulletin 75 p. 250-258
2013

Feeding Atlantic salmon diets with plant ingredients during the seawater phase - a full-scale net production of marine protein with focus on biological performance, welfare, product quality and safety

Rune Waagbø, Marc Berntssen, Trine Danielsen, Hege Hellberg, Anna Lena Kleppa, Trygve Berg Lea, Grethe Rosenlund, Leif Tvenning, S. Susort, Vibeke Vikeså, Olav Breck
Aquaculture Nutrition 19 p. 598-618
2012

Arsenolipids in marine oils and fats: A review of occurrence, chemistry and future research needs

Veronika Sele, Jens Jørgen Sloth, Anne-Katrine L. Haldorsen, Erik H. Larsen, Marc Berntssen, Heidi Amlund
Food Chemistry 133 p. 618-630
2012

Low impact of exposure to environmentally relevant doses of Ra-226 in Atlantic cod (Gadus morhua) embryonic cells

Pål Asgeir Olsvik, Marc Berntssen, Ketil Hylland, Dag Ø. Eriksen, Elisabeth Holen
Journal of Environmental Radioactivity 109 p. 84-93
2012

Dechlorination of the dietary nona-chlorinated toxaphene congeners 62 and 50 into the octa-chlorinated toxaphene congeners 44 and 40 in zebrafish (Danio rerio) and Atlantic salmon (Salmo salar)

Marc Berntssen, Anne-Katrine L. Haldorsen, Lene Hop Johannessen, Erik-Jan Lock
Aquatic Toxicology 112 p. 54-61
2012

Complete replacement of fish oil with a blend of vegetable oils affects dioxin, dioxin-like polychlorinated biphenyls (PCBs) and polybrominated diphenyl ethers (PBDEs) in 3 Atlantic salmon (Salmo salar) families differing in flesh adiposity

J. G. Bell, J. Dick, Fiona Strachan, D Guy, Marc Berntssen, M. Sprague
Aquaculture 324 p. 118-126
2011

Biomarkers in Natural Fish Populations Indicate Adverse Biological Effects of Offshore Oil Production

Lennart Balk, Ketil Hylland, Tomas Hansson, Marc Berntssen, Jonny Beyer, Grete Jonsson, Alf Glein Melbye, Merete Grung, Bente Elisabeth Torstensen, Jan Fredrik Børseth, Halldora Skarphedinsdottir, Jarle Klungsøyr
PLOS ONE 6
2011

Dietary decontaminated fish oil has no negative impact on fish performance, flesh quality or production-related diseases in Atlantic salmon (Salmo salar)

Erik-Jan Lock, Per Gunnar Fjelldal, Bente Elisabeth Torstensen, Marit Bjørnevik, Olav Breck, J. Johansen, P. Reynolds, Trygve Sigholt, Nanne Joerum, Jan Vidar Jakobsen, Kari Ruohonen, Rune Waagbø, Marc Berntssen
Aquaculture Nutrition 17 p. E760-E772
2011

Carry-over of dietary organochlorine pesticides, PCDD/Fs, PCBs, and brominated flame retardants to Atlantic salmon (Salmo salar L.) fillets

Marc Berntssen, Amund Måge, Kåre Julshamn, Britt Elin Rolfsnes, Anne-Katrine L. Haldorsen
Chemosphere 83 p. 95-103
2011

Toxicokinetics and carry-over model of alpha-hexabromocyclododecane (HBCD) from feed to consumption-sized Atlantic salmon (Salmo salar)

Marc Berntssen, Stig Valdersnes, Grethe Rosenlund, Bente Elisabeth Torstensen, Marco J. Zeilmaker, Jan C.H. van Eijkeren
Food Additives and Contaminants 28 p. 1274-1286
2011

Atlantic Salmon (Salmo salar L.) as a Net Producer of Long-Chain Marine ω-3 Fatty Acids

Monica Sanden, Ingunn Stubhaug, Marc Berntssen, Øyvind Lie, Bente Elisabeth Torstensen
Journal of Agricultural and Food Chemistry 59 p. 12697-12706
2010

Modeling of a short-path distillation process to remove persistent organic pollutants in fish oil based on process parameters and quantitative structure properties relationships

Åge Oterhals, Bjørn Kvamme, MARC BERNTSSEN
Chemosphere 80 p. 83-92
2010

Oxidative stress responses in rainbow trout (Oncorhynchus mykiss) hepatocytes exposed to pro-oxidants and a complex environmental sample

Eivind Farmen Finne, Pål Asgeir Olsvik, MARC BERNTSSEN, Ketil Hylland, Knut-Erik Tollefsen
151 p. 431-438
2010

Reducing persistent organic pollutants while maintaining long chain omega-3 fatty acid in farmed Atlantic salmon using decontaminated fish oils for an entire production cycle

MARC BERNTSSEN, Pål Asgeir Olsvik, BENTE ELISABETH TORSTENSEN, Kåre Julshamn, Torbjørn Midtun, Anders Goksøyr, J Johansen, T. Sigholt, N Joerum, JV Jakobsen, Anne Katrine Lundebye-Haldorsen, ERIK-JAN LOCK
Chemosphere 81 p. 242-252
2010

Assessing sensitivity of Atlantic salmon post-smolt to dietary endosulfan using histology and markers of endocrine disruption, oxidative stress, and biotransformation

MARC BERNTSSEN, Knut-Erik Tollefsen, RD Handy, Kåre Julshamn, Kennet Aasen, Ellinor Helland, Dietrich Petri
Aquaculture 303 p. 86-93
2010

Chemical contaminants in aquafeeds and Atlantic salmon (Salmo salar) following the use of traditional- versus alternative feed ingredients

MARC BERNTSSEN, Kåre Julshamn, Anne Katrine Lundebye-Haldorsen
Chemosphere 78 p. 637-646
2010

Tolerance of Atlantic Salmon (Salmo Salar) to dietborne endosulfan assessed by haematology, biochemistry, histology and growth

Anne Katrine Lundebye-Haldorsen, ERIK-JAN LOCK, David Boyle, Kari Ruohonen, MARC BERNTSSEN
Aquaculture Nutrition 16 p. 549-558
2010

The Effect of the Feed Oil and Protein Source on the Deposition and Depletion of Oxolinic Acid in Farmed Atlantic Salmon (Salmo Salar L.)

Bjørn Tore Lunestad, Merat Behzadzadeh, Ole Samuelsen, Marit Espe, MARC BERNTSSEN
2
2010

Effects of decontaminated fish oil or a fish and vegetable oil blend on persistent organic pollutant and fatty acid compositions in diet and flesh of Atlantic salmon (Salmo salar)

Matthew Sprague, Eldar Å. Bendiksen, James R. Dick, Fiona Strachan, Jarunan Pratoomyot, MARC BERNTSSEN, Douglas R. Tocher, John Gordon Bell
British Journal of Nutrition 103 p. 1442-1451
2010

Effects of Refining and Removal of Persistent Organic Pollutants by Short-Path Distillation on Nutritional Quality and Oxidative Stability of Fish Oil

Åge Oterhals, Marc Berntssen
Journal of Agricultural and Food Chemistry 58 p. 12250-12259
2008

Accumulation and elimination kinetics of dietary endosulfan in Atlantic salmon (Salmo salar)

Marc Berntssen, Chris Glover, David H.F. Robb, Jan Vidar Jakobsen, Dietrich Petri
Aquatic Toxicology 86 p. 104-111
2008

Novel production of Atlantic salmon (Salmo salar) protein based on combined replacement of fish meal and fish oil with plant meal and vegetable oil blends

Bente Elisabeth Torstensen, Marit Espe, Monica Sanden, Ingunn Stubhaug, Rune Waagbø, Gro Ingunn Hemre, r fontanilles, U. Nordgarden, Ernst Morten Hevrøy, Pål Asgeir Olsvik, Marc Berntssen
Aquaculture 285 p. 193-200
2007

Predicting world health organization toxic equivalency factor dioxin and dioxin-like polychlorinated biphenyl levels in farmed Atlantic salmon (Salmo salar) based on known levels in feed

Marc Berntssen, Tor Andre Giskegjerde, G Rosenlund, Bente Elisabeth Torstensen, Anne-Katrine Lundebye
Environmental Toxicology and Chemistry 26 p. 13-23
2007

Accumulation and elimination of methylmercury in Atlantic cod (Gadus morhua L.) following dietary exposure

Heidi Amlund, Anne-Katrine Lundebye, Marc Berntssen
Aquatic Toxicology 83 p. 323-330
2007

Intracellular localization of dietary and naked DNA in intestinal tissue of Atlantic salmon, Salmo salar L. using in situ hybridization

Monica Sanden, Marc Berntssen, Gro Ingunn Hemre
European Food Research and Technology 225 p. 533-543
2007

Effects of complete replacement of fish oil with plant oil on gastrointestinal cell death, proliferation and transcription of eight genes' encoding proteins responding to cellular stress in Atlantic salmon Salmo salar L

Pål A. Olsvik, Bente Elisabeth Torstensen, Marc Berntssen
Journal of Fish Biology 71 p. 550-568
2007

Optimization of activated carbon-based decontamination of fish oil by response surface methodology

Åge Oterhals, Marianne Solvang, Ragnar Nortvedt, MARC BERNTSSEN
European Journal of Lipid Science and Technology 109 p. 691-705
2007

Assessing sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan exposure using tissue biochemistry and histology

Chris Glover, Dietrich Petri, Knut Erik Tollefsen, N. jørum, Richard D. Handy, Marc Berntssen
Aquatic Toxicology 84 p. 346-355
2006

Accumulation and elimination of dietary arsenobetaine in two species of fish, Atlantic salmon (Salmo salar L.) and Atlantic cod (Gadus morhua L.)

Heidi Amlund, Kevin A. Francesconi, Anne-Katrine Lundebye, Marc Berntssen
Environmental Toxicology and Chemistry 25 p. 1787-1794
2006

Food safety hazards that occur during the production stage: challenges for fish farming and the fishing industry

T Hastein, B. Hjeltnes, Atle Lillehaug, Janneche Utne Skåre, Marc Berntssen, Anne-Katrine Lundebye
Rev Sci Tech Off Int Epizoot 25 p. 607-625
2006

Sensitivity of Atlantic salmon (Salmo salar) to dietary endosulfan as assessed by haematology, blood biochemistry, and growth parameters

Dietrich Petri, Chris Glover, Sonja Ylving, Kjersti Kolås, Gro Fremmersvik, Rune Waagbø, Marc Berntssen
Aquatic Toxicology 80 p. 207-216
2006

Disposition of arsenobetaine in two marine fish species following administration of a single oral dose of [C-14]arsenobetaine

HEIDI AMLUND, K Ingebrigtsen, Ketil Hylland, A Ruus, DO Eriksen, MARC BERNTSSEN
143 p. 171-178
2006

Disposition of arsenobetaine in two marine fish species following administration of a single oral dose of [14C]arsenobetaine

Heidi Amlund, Kristian Ingebrigtsen, Ketil Hylland, Anders Ruus, Dag Øistein Eriksen, MARC BERNTSSEN
143 p. 171-178
2006

Tailoring farmed Atlantic salmon with lower levels of persistent organic pollutants

Marc Berntssen, Åge Oterhals, Øyvind Lie, Anne-Katrine Lundebye
Organohalogen Compounds 68 p. 624-627
2005

Reducing the levels of dioxins and dioxin-like PCBs in farmed Atlantic salmon by substitution of fish oil with vegetable oil in the feed

Marc Berntssen, Anne-Katrine Lundebye, Bente Elisabeth Torstensen
Aquaculture Nutrition 11 p. 219-231
2005

An examination of the intestinal tract of Atlantic salmon, Salmo salar L., parr fed different varieties of soy and maize

MONICA SANDEN, MARC BERNTSSEN, Åshild Krogdahl, Gro Ingunn Hemre, Anne-Marie Bakke-McKellep
Journal of Fish Diseases 28 p. 317-320
2005

mRNA expression of antioxidant enzymes (SOD, CAT and GSH-Px) and lipid peroxidative stress in liver of Atlantic salmon (Salmo salar) exposed to hyperoxic water during smoltification

Pål Asgeir Olsvik, Torstein Kristensen, Rune Waagbø, Bjørn Olav Rosseland, Knut-Erik Tollefsen, Grete Bæverfjord, Marc Berntssen
141 p. 314-323
2004

Arsenobetaine in Atlantic salmon (Salmo salar L.): influence of seawater adaptation

Heidi Amlund, Marc Berntssen
138 p. 507-514
2004

An Optimum level of vitamin A supplements for Atlantic halibut (Hippoglossus hippoglossus L.) juveniles.

Mari Moren, Ingegjerd Opstad, Marc Berntssen, Jose-Luis Zambonino-Infante, Kristin Hamre
Aquaculture 235 p. 587-599
2003

Salmon farming affects the fatty acid composition and taste of wild saithe Pollachius virens L.

TE Skog, Ketil Hylland, Bente Elisabeth Torstensen, Marc Berntssen
Aquaculture Research 34 p. 000-1007
2003

Chronic dietary mercury exposure causes oxidative stress, brain lesions, and altered behaviour in Atlantic salmon (Salmo salar) parr

Marc Berntssen, Åse Åtland, RD Handy
Aquatic Toxicology 65 p. 55-72
2003

The influence of temperature and ration on growth, feed conversion, body composition and nutrient retention of juvenile turbot (Scophthalmus maximus)

Erich H. van Ham, MARC BERNTSSEN, Albert K. Imsland, Alkistis C. Parpoura, Sjoerd E. Wendelaar Bonga, Sigurd Stefansson
Aquaculture 217 p. 547-558
2003

Effects of dietary cadmium on calsium-homeostasis, calsium mobilisation and bone deformities in Atlantic salmon (Salmo salar L) parr

Marc Berntssen, Rune Waagbø, Hilde Toften, A. K. Lundebye
Aquaculture Nutrition 217 p. 547-558
2002

Different iodine and thyroid hormone levels between Atlantic halibut larvae fed wild zooplankton or Artemia from first exogenous feeding until post metamorphosis

J.S. Solbakken, Marc Berntssen, Birgitta Norberg, Karin Pittman, Kristin Hamre
Journal of Fish Biology 61 p. 1345-1362
2001

Energetics in Atlantic salmon (Salmo salar L.) parr fed elevated dietary cadmium

Marc Berntssen, Anne-Katrine Lundebye
128 p. 311-323
2001

Tissue metallothionein, apoptosis and cell proliferation responses in Atlantic salmon (Salmo salar L.) parr fed elevated dietary cadmium

Marc Berntssen, OO Aspholm, Ketil Hylland, Sjoerd E. Wendelaar Bonga, Anne-Katrine Lundebye
128 p. 299-310
2001

Metallothionein and cortisol receptor expression in gills of Atlantic salmon, Salmo salar, exposed to dietary cadmium

ZC Dang, Marc Berntssen, Anne-Katrine Lundebye, Gert Flik, SEW Bonga, RAC Lock
Aquatic Toxicology 53 p. 91-101
2001

The interaction of temperature and salinity on growth and food conversion in juvenile turbot (Scophthalmus maximus)

Albert Imsland, A Foss, S. Gunnarsson, Marc Berntssen, R. FitzGerald, Sjoerd E. Wendelaar Bonga, E. van Ham, G Naevdal, SO Stefansson
Aquaculture 198 p. 353-367
2000

Tissue lipid peroxidative responses in Atlantic salmon (Salmo salar L.) parr fed high levels of dietary copper and cadmium

Marc Berntssen, Anne-Katrine Lundebye, Kristin Hamre
23 p. 35-48
2000

Intraspecific differences in physiological efficiency of Juvenile Atlantic halibut Hippoglossus hippoglossus L.

Albert K. Imsland, TM Jonassen, SO Stefansson, S. Kadowaki, Marc Berntssen
Journal of the World Aquaculture Society 31 p. 286-296
1999

Biochemical and physiological responses in Atlantic salmon (Salmo salar) following dietary exposure to copper and cadmium

Anne-Katrine Lundebye, Marc Berntssen, Sjoerd E. Wendelaar Bonga, A. Maage
Marine Pollution Bulletin 39 p. 137-144
1999

Effects of elevated dietary copper concentrations on growth, feed utilisation and nutritional status of Atlantic salmon (Salmo salar L.) fry

Marc Berntssen, Anne-Katrine Lundebye, A. Maage
Aquaculture 174 p. 167-181
1999

Toxic levels of dietary copper in Atlantic salmon (Salmo salar L.) parr

Marc Berntssen, Ketil Hylland, Sjoerd E. Wendelaar Bonga, A. Maage
Aquatic Toxicology 46 p. 87-88
1997

Responses of skin mucous cells to aluminium exposure at low pH in Atlantic salmon (Salmo salar) smolts

Marc Berntssen, Frode Kroglund, Bjørn Olav Rosseland, S.E. Wendelaar Bonga
Canadian Journal of Fisheries and Aquatic Sciences 54 p. 1039-1045
1996

The influence of sediment, food and organic ligands on the uptake of copper by sediment-dwelling bivalves

MCP Absil, Marc Berntssen, Loes J.A. Gerringa
Aquatic Toxicology 34 p. 13-29
1996

The influence of sediment, food and organic ligands on the uptake of copper by sediment-dwelling bivalves

MCP Absil, LJA Gerringa M Berntssen
AQUATIC TOXICOLOGY 34 (Nei) p. 13-29
1995

The toxic mixing zone of neutral and acidic river water: Acute aluminium toxicity in brown trout (Salmo trutta L.)

P. M. Verbost, Marc Berntssen, Frode Kroglund, Espen Lydersen, H. E. Witters, Bjørn Olav Rosseland, Brit Salbu, S.E. Wendelaar Bonga
Water, Air and Soil Pollution 85 p. 341-346

Poster

2019

New MS methods for identification of PAH-DNA adducts

Carey Donald, Sonnich Meier, Daniela Maria Pampanin, Bjørn Einar Grøsvik, Kåre Bredeli Jørgensen, Marc Berntssen, Sylvain Alain Yves Merel, Jérémie Le Goff, Raphaël Delèpèe
2018

Selenium speciation in fish feed by HPLC-ICPMS

Veronika Sele, Robin Ørnsrud, Marc Berntssen, Snorri Gunnarsson, Heidi Amlund
2018

Analysis of selenoproteins in Atlantic salmon (salmo salar) fed selenium supplemented feeds

Veronika Sele, Magali Perez, Andrea Raab, Marco Mariotti, eva krupp, Jörg Feldmann, Jens Jørgen Sloth, Robin Ørnsrud, Marc Berntssen, Josef Daniel Rasinger
2018

Tolerance and dose-response of subchronic dietary ethoxyquin (EQ) exposure in Atlantic salmon (Salmo salar L.)

Annette Bernhard, Josef Daniel Rasinger, Mónica B. Betancor, María José Caballero, Marc Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud
2016

Proteomics approaches for species and tissues specific differentiation of processed animal proteins in aquafeeds

Josef Daniel Rasinger, Helene Marbaix, Marc Dieu, Olivier Fumière, Sergio Mauro, Magnus Palmblad, Martine Raes, Marc Berntssen
2016

Transfer of mercury from feed to fish

Heidi Amlund, Anne-Katrine L. Haldorsen, Josef Daniel Rasinger, Marc Berntssen
2004

Stress gene expression in Atlantic salmon Salmo salar measured by real-time PCR

Pål Asgeir Olsvik, MARC BERNTSSEN, Torstein Kristensen, Grete Bæverfjord, Bjørn Olav Rosseland, Rune Waagbø

Vitenskapelige foredrag

2019

Presentation 47th annual winter meeting The Norwegian Society of Pharmacology and Toxicology (NSFT), Beitostølen, Norway, 24-27 January.

Integrated strategy for toxicity prediction and hazard ranking of feed additives and contaminants using (Q)SAR and nontargeted high-resolution mass spectrometry,
2019

Identification of pesticide metabolites in farmed fish by use of LC coupled to ion mobility and HRMS

Berntssen, M. H. G., Flågeng, M., and Merel, S.
Invited presentation, 13th NORDIC PESTICIDE RESIDUE WORKSHOP (NPRW) IN NORWAY 12th - 13th June.
2019

Selenium supplementation to salmon feeds; speciation, toxic mode of action, and safe limits

Berntssen, M., M., B., MJ., C., M., H., Rasinger, J., Hamre, K., Sele, V., Amlund, H., and Ørnsrud, R.
Invited speaker, 6th International Conference on Selenium in the Environment and Human Health (ICSEHH). October 27-30, 2019 in Yangling/Xi’an,China.
2019

Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds.,

Berntssen, M., M., B., MJ, C., M., H., Rasinger, J., Hamre, K., Sele, V., Amlund, H., and Ørnsrud, R.
Oral presentation 14th Norwegian Fish Nutrition, Solstrand, Norway.

Kapitler og bøker

2017

20. Chemical Contamination of Finfish With Organic Pollutants and Metals

Marc Berntssen, A. Maage, Anne-Katrine Lundebye
p. 517-550
2017

19 - Contamination of finfish with persistent organic pollutants and metals

Marc Berntssen, A. Maage, Anne-Katrine Lundebye
2012

Aquaculture feed contamination by persistent organic pollutants, heavy metals, additives and drug residue

Heidi Amlund, Marc Berntssen, Bjørn Tore Lunestad, Anne-Katrine Lundebye
p. 205-223
2010

11. Minor compounds in fish oil and alternative oils with potential physiological effects

J Pickova, Sabine Samples, Marc Berntssen
p. 351-370
2008

Environmental contaminants in farmed fish and potential consequences for food safety

Marc Berntssen, Anne-Katrine Lundebye
p. 39-64

Populærvitenskapelige artikler

2019

Modelling of the feed-to-fillet transfer of ethoxyquin and one of its main metabolites, ethoxyquin dimer, to the fillet of farmed Atlantic salmon (Salmo salar L.).

Marc Berntssen, Rudolf Hoogenveen, Annette Bernhard, Anne-Katrine Lundebye, Robin Ørnsrud, Marco J. Zeilmaker
36 p. 1042-1054
2019

LC-MS/MS method for the determination of organophosphorus pesticides and their metabolites in salmon and zebrafish fed with plant-based feed ingredients.

Borja Garlito, Maria Ibáñez, Tania Portolés, Roque Serrano, Heidi Amlund, Anne-Katrine Lundebye, Monica Sanden, Marc Berntssen, Félix Hernández
Analytical and Bioanalytical Chemistry 411 p. 7281-7291
2006

Påvirker vegetabilsk olje laksehelsen?

Olav Breck, Marc Berntssen, Rune Waagbø, Tor Andre Giskegjerde, Agnar Kvellestad, Trygve Poppe, Hege Hellberg, Linda Jensen, Grethe Rosenlund
Norsk Fiskeoppdrett 31 p. 50-53
2004

Forskning innen fiskeernæring og helse ved NIFES i Bergen

Rune Waagbø, Pål Asgeir Olsvik, Olav Breck, Robin Ørnsrud, Marc Berntssen, Anne-Katrine L. Haldorsen
Fiskehelse 6

Faglige foredrag

2019

Use of spectral library databases for the detection and differentiation of proteic feed ingredients.

Josef Daniel Rasinger, Magnus Palmblad, Marc Berntssen
2019

Mycotoxins, ethoxyquin, and dioxins in the salmon production chain

Berntssen, Marc
2019

Safe limits of selenomethionine and selenite supplementation to plant-based Atlantic salmon feeds

Marc Berntssen, Josef Daniel Rasinger, Kristin Hamre, Veronika Sele, Heidi Amlund, Robin Ørnsrud
2019

Selenium supplementation to salmon feeds; speciation, toxic mode of action, and safe limits

Marc Berntssen, Josef Daniel Rasinger, Kristin Hamre, Veronika Sele, Heidi Amlund, Robin Ørnsrud
2019

Feed and food safety research in farmed Atlantic salmon-pesticides

Berntssen, Marc
2019

Identification of pesticide metabolites in farmed fish by use of LC coupled to ion mobility and HRMS

Marc Berntssen, Sylvian Merel, Marianne Hauglid Flågeng
2019

Use of spectral library databases for the development of MS detection and differentiation of proteic feed ingredients

Marc Berntssen, Ikram Belghit, Josef Daniel Rasinger
2019

Use of spectral library databases for the development of MS detection and differentiation of proteic feed ingredients

Berntssen, M.H.G., , I., Palmblad, M., and M.Rasinger, J.,
Expert meeting on mass spectrometryFeb. 12th and 13th 2019, Gembloux, Belgium.
2019

Feed and food safety research in farmed Atlantic salmon-pesticides

Berntssen, M. H. G.
Presentation at reference laboratory for OECD guidelines for pesticides in fish, Fraunhofer Institute, Schmallenberg, Germany, 25 March
2019

Mycotoxins, ethoxyquin, and dioxins in the salmon production chain,

Berntssen, M.
Bransje møte i regi av Mattilsynet, 4. desember, Bergen, Norway.
2019

Effects of agricultural pesticides in aquafeeds on wild fish feeding on leftover pellets near fish farms. Conference talk

Pål Asgeir Olsvik, Anett Kristin Larsen, Marc Berntssen, Anders Goksøyr, Odd Andre Karlsen, Fekadu Yadetie, Monica Sanden, Torstein Kristensen
2019

Agricultural pesticides in aquafeeds might harm wild fish feeding on leftover pellets near fish farms.

Pål Asgeir Olsvik, Anett Kristin Larsen, Marc Berntssen, Anders Goksøyr, Odd Andre Karlsen, Monica Sanden, Torstein Kristensen
2019

Health effects and toxicokinetics of deoxynivalenol and ochratoxin A in dietary exposed Atlantic salmon (Salmo salar)

Aksel Bernhoft, Torfinn Moldal, Helga Rachel Høgåsen, Grethe Rosenlund, Marc Berntssen, Jan Alexander
2019

Subchronic dietary exposure to ethoxyquin dimer induces microvesicular steatosis in male BALB/c mice

Annette Bernhard, Josef Daniel Rasinger, Helene Wisløff, Øyvor Kolbjørnsen, Lene Secher Myrmel, Marc Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud, Lise Madsen
2018

Hazard Characterization of ethoxyquin and ethoxyquin dimer

Josef Daniel Rasinger, Annette Bernhard, Marc Berntssen, Sylvain Alain Yves Merel, Anne-Katrine Lundebye, Robin Ørnsrud
2018

Kinetics and effects of deoxynivalenol and ochratoxin A in dietary exposed Atlantic salmon (Salmo salar).

Aksel Bernhoft, Torfinn Moldal, Helga Rachel Høgåsen, Grethe Rosenlund, Marc Berntssen, Jan Alexander
2018

Methods for analyzing selenium in fish feed

Veronika Sele, Marc Berntssen, Robin Ørnsrud, Heidi Amlund
2018

Hjelpestoff påvirker akkumuleringen av sprøytemidler i sebrafisk - prosjekt 254807

Monica Sanden, Heidi Amlund, Josef Daniel Rasinger, Kai Kristoffer Lie, B Garlito, Maria Martinez, Felix Hernandez, Marc Berntssen
2018

The Norwegian monitoring program for fish feed -Metals and minerals in feed and feed ingredients

Veronika Sele, Monica Sanden, Marc Berntssen, Bjørn Tore Lunestad, Marit Espe, Kai Kristoffer Lie, Heidi Amlund, Anne-Katrine Lundebye, Gro Ingunn Hemre, Rune Waagbø, Robin Ørnsrud
2018

A study of selenoproteins in Atlantic salmon (salmo salar) using hyphenated mass spectrometry and bioinformatics. Nordic conference on Plasma spectrochemistry

Veronika Sele, Magali Perez, Andrea Raab, Marco Mariotti, Jörg Feldmann, Jens Jørgen Sloth, Robin Ørnsrud, Marc Berntssen, Josef Daniel Rasinger
2018

Tolerance and dose-response assessment of subchronic dietary exposure to ethoxyquin in Atlantic salmon

Annette Bernhard, Josef Daniel Rasinger, Mónica B. Betancor, María José Caballero, Marc Berntssen, Anne-Katrine Lundebye, Robin Ørnsrud
2017

Characterization of Atlantic salmon (Salmo salar) selenoproteins using bioinformatics and hyphenated analytical techniques

Veronika Sele, Magali Perez, Andrea Raab, Jörg Feldmann, eva krupp, Jens Jørgen Sloth, Heidi Amlund, Robin Ørnsrud, Marc Berntssen, Josef Daniel Rasinger
2016

Evaluation of the maximum limit for selenium in feed for salmonids

Robin Ørnsrud, Heidi Amlund, Pål Asgeir Olsvik, Josef Daniel Rasinger, T Sundal, Kristin Hamre, M Hillestad, Louise Buttle, Anne-Katrine L. Haldorsen, Marc Berntssen
2014

Mining for species and tissue specific peptide biomarkers for the quantitative differentiation of processed animal protein in aquafeeds

Josef Daniel Rasinger, Marc Berntssen
2014

Toxicological effect of single contaminants and contaminant mixtures associated with plant ingredients in novel salmon feeds

Liv Ingeborg Rosvoll Søfteland, Jennifer A. Kirwan, T. Hori, Trond Røvik Størseth, ulf sommer, Marc Berntssen, Mark.R. Viant, Matthew L. Rise, Rune Waagbø, Bente Elisabeth Torstensen, marije booman, Pål Asgeir Olsvik
2014

Effects of vitamin E on chlorpyrifos toxicity in Atlantic salmon hepatocytes –transcriptomics and metabolomics profiling give complementary results

Pål Asgeir Olsvik, Marc Berntssen, Liv Ingeborg Rosvoll Søfteland
2014

Toxic salmon membranes? Potential effects on biomembranes of polyaromatic hydrocarbons studied using model systems

Nina Sylvia Liland, adam C. simonsen, Bente Elisabeth Torstensen, Marc Berntssen
2014

Peptidomics in Aquaculture – Developing peptide markers for the quantitative species and tissue specific differentiation of processed animal protein in aquafeeds

Josef Daniel Rasinger, Marc Berntssen
2013

Developing peptide biomarkers for the quantitative species and tissue specific differentiation of processed animal protein in aquafeeds

Josef Daniel Rasinger, Marc Berntssen
2012

PAH and biomarker measurements in fish from condition monitoring in Norwegian waters from 2005 to 2011

Bjørn Einar Grøsvik, Sonnich Meier, Pål Asgeir Olsvik, Marc Berntssen, Amund Måge, Lennart Balk, Jarle Klungsøyr
2004

Use of alternative feed resources during a full-life cycle and reducing dioxins; Food safety and health

Marc Berntssen, Anne-Katrine Lundebye, Bente Elisabeth Torstensen

Rapporter og avhandlinger

2020

Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2019

Robin Ørnsrud, Marta Sofia Silva, Marc HG Berntssen, Anne-Katrine Lundebye, Julia Endresen Storesund, Kai Kristoffer Lie, Rune Waagbø, Veronika Sele
2019

FAO and WHO. 2019. Carryover in feed and transfer from feed to food of unavoidable and unintended residues of approved veterinary drugs. Report of the Joint FAOWHO expert meeting – 8–10 January 2019, FAO Headquarter

P Dowling, WB Chaverri, Marc HG Berntssen, JM Costa, S Gorniak
2019

Program for overvåking av fiskefôr - Årsrapport for prøver innsamlet i 2018

Veronika Sele, Monica Sanden, Marc Berntssen, Julia Endresen Storesund, Kai Kristoffer Lie, Marit Espe, Anne-Katrine Lundebye, Gro Ingunn Hemre, Rune Waagbø, Robin Ørnsrud
2018

Carnivores on a vegetable dish. Interactions of fatty acids on diet-introduced toxicants

DeGelder, S
Ph.D. Thesis University of Nijmegen, The Neteherlands Berntssen, project leader and second supervisor
2018

Program for overvåking av fiskefôr

Veronika Sele, Monica Sanden, Marc Berntssen, Bjørn Tore Lunestad, Marit Espe, Kai Kristoffer Lie, Heidi Amlund, Anne-Katrine Lundebye, Gro Ingunn Hemre, Rune Waagbø, Robin Ørnsrud
2018

Evaluation of the maximum limits for selenium in Atlantic salmon feeds

Marc Berntssen, Heidi Amlund, Veronika Sele, Robin Ørnsrud
2013

Risk evaluation - triploid fish

Rune Waagbø, Robin Ørnsrud, Marc Berntssen
2013

Risk assessment of mycotoxins in cereal grain in Norway. Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food Safety

Aksel Bernhoft, Gunnar Sundstøl Eriksen, Leif Sundheim, Marc Berntssen, Anne Lise Brantsæter, Guro Brodal, Christiane Kruse Fæste, Ingerd Skow Hofgaard, Trond Rafoss, Tore Sivertsen, Anne Marte Tronsmo, Heidi Amlund, Augustine Arukwe, Marit Aursand, Margaretha Haugen, Gro Ingunn Hemre, Trond Hofsvang, Helle Katrine Knutsen, Åshild Krogdahl, Jørgen Fredrik Lassen, Christer Magnusson, Audun Helge Nerland, Live Lingaas Nesse, Bjørn Næss, Einar Ringø, Anders Ruus, Janneche Utne Skåre, Halvor Solheim, Arild Sletten, Inger-Lise Steffensen, Line Charlotte Sverdrup, Birger Svihus, Ole Torrissen, Bente Elisabeth Torstensen, Cathrine Thomsen, Robin Ørnsrud, Bjørn Økland, Olav Østerås, Jan Alexander
2012

Condition monitoring in the water column 2011: Oil hydrocarbons in fish from Norwegian waters

Bjørn Einar Grøsvik, Eirin Kalstveit, Liu Li, Guri Nesje, Kjell Westrheim, Marc Berntssen, Jérémie Le Goff, Sonnich Meier
2007

Risikovurdering av azaspiracidtoksiner i krabbe og vurdering av påviste funn. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden

Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Gunnar Sundstøl Eriksen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2007

Risikovurdering av organiske tinnforbindelser i sjømat

Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Gunnar Sundstøl Eriksen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2006

Opinion on the safety of BioProtein® by the Scientific Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety. Revised version

Aksel Bernhoft, Knut G Berdal, Marit Espe, Siri Mjaaland, Ivar Storrø, Henning Sørum, Mette Valheim, Harald Volden, Marit Aursand, Marc Berntssen, Gro Ingunn Hemre, Bjørn Munro Jenssen, Magny Sissel S. Thomassen, Anne-Katrine Lundebye
2006

Risikovurdering av bly og kadmium i skjell. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden

Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Gunnar Sundstøl Eriksen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2006

Risikovurdering av kvikksølv i torskefilet. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden

Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Gunnar Sundstøl Eriksen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2006

Vurdering av funn av azaspiracidtoksiner i krabbe. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden i Vitenskapskomiteen for mattrygghet

Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Gunnar Sundstøl Eriksen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2006

Vurdering av irgarol, diuron, dikofol og BHT i blåskjell og fiskelever. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden i Vitenskapskomiteen for mattrygghet

Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Gunnar Sundstøl Eriksen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2006

Comments on dietary exposure studies on endosulfan in fish. Panel on animal feed, Norwegian Scientific Committee on Food Safety

Anne-Katrine Lundebye, Marit Aursand, Aksel Bernhoft, Marc Berntssen, Gro Ingunn Hemre, Bjørn Munro Jenssen, Magny Sissel S. Thomassen, Harald Volden
2005

Vurdering av nye resultater i Sørfjorden. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden

Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Gunnar Sundstøl Eriksen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2005

Kommentar til risikovurdering av forurensede sedimenter. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden

Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2005

Vurdering av dioksiner og dioksinliknende PCB i kveite. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden

Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2005

Cadmium in feed to farmed salmonid Fish. Opinion of the Panel on animal feed of the Norwegian Scientific Committee for Food Safety

Anne-Katrine Lundebye, Marit Aursand, Aksel Bernhoft, Marc Berntssen, Gro Ingunn Hemre, Magny Sissel S. Thomassen, Harald Volden
2005

Comments on maximum content for cadmium in fish feed. Opinion of the Panel on animal feed of The Norwegian Scientific Committee for Food Safety

Anne-Katrine Lundebye, Marit Aursand, Aksel Bernhoft, Marc Berntssen, Gro Ingunn Hemre, Magny Sissel S. Thomassen, Harald Volden
2005

Comments on maximum limits for fluorine in feed materials. Opinion of the Panel on animal feed of the Norwegian Scientific Committee for Food Safety

Anne-Katrine Lundebye, Marit Aursand, Aksel Bernhoft, Marc Berntssen, Gro Ingunn Hemre, Magny Sissel S. Thomassen, Harald Volden
2005

Vurdering av nye resultater i Vefsnfjorden/ Leirfjorden og Sandnessjøen. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden

Janneche Utne Skåre, Jan Alexander, Kari Grave, Kåre Julshamn, Tore Aune, Marc Berntssen, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2005

Vurdering av nye resultater - Ranfjorden. Uttalelse fra Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden

Janneche Utne Skåre, Jan Alexander, Kari Grave, Kåre Julshamn, Tore Aune, Marc Berntssen, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2005

Assessment of krill meal in animal feedingstuff with respect to fluorine

Marit Aursand, Aksel Bernhoft, Marc Berntssen, Anne-Katrine Lundeby Haldorsen, Gro Ingunn Hemre, Bjørn Munro Jenssen, Magny Sissel S. Thomassen, Harald Volden
2005

Vurdering av kvikksølv, dioksiner og dioksinliknende PCB i fisk fra Mjøsa

Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2005

Risikovurdering av PBDE

Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
2005

Vurdering av funn av PBDE og PCB i en drikkevannsprøve fra Lillehammer. Vurdert og godkjent av Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden

Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen, Gunnar Sundstøl Eriksen
2005

Vurdering av PFAS i noen enkelte vann- og fiskeprøver. Vurdert og godkjent av Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden

Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen, Gunnar Sundstøl Eriksen
2004

Vurdering av analyseresultater i fisk fra enkelte ferskvann i Sør-Varanger. Vurdering av Faggruppen for forurensninger, naturlige toksiner og medisinrester i matkjeden for Vitenskapskomitteen for Matsikkerhet

Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen, Gunnar Sundstøl Eriksen
2004

Comments on proposed maximum levels for dioxin-like PCBs in Food. Panel on Contaminants Norwegian Scientific Committee for Food Safety

Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen, Gunnar Sundstøl Eriksen
2004

Vurdering av nye analyseresultater av polybromerte difenyletere i oppdrettslaks. Faggruppen for Forurensninger, naturlige toksiner og medisinrester i matkjeden

Janneche Utne Skåre, Jan Alexander, Tore Aune, Marc Berntssen, Gunnar Sundstøl Eriksen, Kari Grave, Kåre Julshamn, Helle Katrine Knutsen, Helle Margrete Meltzer, Ole Bent Samuelsen
Nettrapporter
Nyheter
Er denne profilen din? Rediger denne profilen (logg inn)

Sidepanel