Nini Sissener

Publikasjoner
Faglige foredrag
2019
Trenger laks fettsyren EPA for optimal immunrespons?
2019
Omega-3-nivået i fôret er viktig for laksens helse og muskelkvalitet
2018
Omega-3 Canola Oil effectively replaces fish oil as a dietary source of docosahexaenoic acid (DHA) in feed for Atlantic salmon in freshwater and seawater
2016
A short story on feed additives in Norwegian fish feed and farmed fish.
2016
Kva betyr omega-6/omega-3 balanse og metta feitt i fôr for motstandsdyktigheit mot PD?
2013
Do diets with 1-5% EPA and DHA induce inflammation in Atlantic salmon?
Vitenskapelige artikler (NVI)
2020
Dietary 18:2n-6 affects EPA (20:5n-3) and ARA (20:4n-6) content in cell membranes and eicosanoid production in Atlantic salmon (Salmo salar L.)
Aquaculture
522
2020
Parasite development affect dispersal dynamics; infectivity, activity and energetic status in cohorts of salmon louse copepodids
Journal of Experimental Marine Biology and Ecology
530-531
2019
Recommendations for dietary level of micro-minerals and vitamin D3 to Atlantic salmon (Salmo salar) parr and post-smolt when fed low fish meal diets
PeerJ
7
2019
n-3 canola oil effectively replaces fish oil as a new safe dietary source of DHA in feed for juvenile Atlantic salmon
British Journal of Nutrition
122
p. 1329-1345
2018
Erucic acid (22:1n-9) in fish feed, farmed, and wild fish and seafood products
Nutrients
10
p. 1-12
2018
Fucosterol causes small changes in lipid storage and brassicasterol affects some markers of lipid metabolism in Atlantic salmon hepatocytes
Lipids
53
p. 737-747
2018
Effects of dietary vegetable oils and varying dietary EPA and DHA levels on intestinal lipid accumulations in Atlantic salmon
Aquaculture Nutrition
24
p. 1599-1610
2018
Tissue sterol composition in Atlantic salmon (Salmo salar L.) depends on the dietary cholesterol content and on the dietary phytosterol:cholesterol ratio, but not on the dietary phytosterol content
British Journal of Nutrition
119
p. 599-609
2018
A comparative study: Difference in omega-6/omega-3 balance and saturated fat in diets for Atlantic salmon (Salmo salar) affect immune-, fat metabolism-, oxidative and apoptotic-gene expression, and eicosanoid secretion in head kidney leukocytes
Fish and Shellfish Immunology
72
p. 57-68
2018
Are we what we eat? Changes to the feed fatty acid composition of farmed salmon and its effects through the food chain
Journal of Experimental Biology
121
2017
Phytosterols are not involved in the development of fatty liver in plant oil fed Atlantic salmon (Salmo salar) at high or low water temperature
Aquaculture
480
p. 123-134
2017
Temperature modulates liver lipid accumulation in Atlantic salmon (Salmo salar L.) fed low dietary levels of long-chain n-3 fatty acids
Aquaculture Nutrition
23
p. 865-878
2017
High dietary 18:2n-6/18:3n-3 ratio does not inhibit elongation and desaturation of 18:3n-3 to EPA and DHA in Atlantic salmon (Salmo salar L.)
Aquaculture Nutrition
23
p. 899-909
2016
Minor lipid metabolic perturbations in the liver of Atlantic salmon (Salmo salar L.) caused by suboptimal dietary content of nutrients from fish oil
42
p. 1463-1480
2016
Atlantic salmon (Salmo salar) require increased dietary levels of B-vitamins when fed diets with high inclusion of plant based ingredients
PeerJ
2016
2016
Long-term feeding of Atlantic salmon in seawater with low dietary long-chain n-3 fatty acids affects tissue status of the brain, retina and erythrocytes
British Journal of Nutrition
115
p. 1919-1929
2016
Antioxidant nutrition in Atlantic salmon (Salmo salar) parr and post-smolt, fed diets with high inclusion of plant ingredients and graded levels of micronutrients and selected amino acids
PeerJ
8
2016
Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period
Journal of Nutritional Science (JNS)
5
p. 1-13
2016
Reduced n-3 long chain fatty acid levels in feed for Atlantic salmon (Salmo salar L.) do not reduce growth, robustness or product quality through an entire full scale commercial production cycle in seawater.
Aquaculture
464
p. 236-245
2013
Effects of oral Btmaize (MON810) exposure on growth and health parameters in normal and sensitised Atlantic salmon, Salmo salar L
British Journal of Nutrition
2013
Surveillance of selected nutrients, additives and undesirables in commercial Norwegian fish feeds in the years 2000–2010
Aquaculture Nutrition
19
p. 555-572
2013
Effects of plant-based diets on glucose and amino acid metabolism, leptin, ghrelin and GH-IGF system regulation in Atlantic salmon (Salmo salar L.)
Aquaculture Nutrition
19
p. 399-412
2013
Cross-generational feeding of Bt (Bacillus thuringiensis)-maize to zebrafish (Danio rerio) showed no adverse effects on the parental or offspring generations
British Journal of Nutrition
110
p. 2222-2233
2012
Zebrafish (Danio rerio) as a model for investigating dietary toxic effects of deoxynivalenol contamination in aquaculture feeds
Food and Chemical Toxicology
50
p. 4441-4448
2011
Genetically modified plants as fish feed ingredients
Canadian Journal of Fisheries and Aquatic Sciences
68
p. 563-574
2011
Are apparent negative effects of feeding GM MON810 maize to Atlantic salmon, Salmo salar, caused by confounding factors?
British Journal of Nutrition
106
p. 42-56
2011
Uptake and clearance of dietary DNA in the intestine of Atlantic salmon (Salmo salar L.) fed conventional or genetically modified soybeans
Aquaculture Nutrition
17
p. E750-E759
2010
Zebrafish (Danio rerio) as a model for investigating the safety of GM feed ingredients (soya and maize); performance, stress response and uptake of dietary DNA sequences
British Journal of Nutrition
103
p. 3-15
2010
Proteomic Profiling of Liver from Atlantic Salmon (Salmo salar) Fed Genetically Modified Soy Compared to the Near-Isogenic non-GM Line
Marine Biotechnology
12
p. 273-281
2009
A long term trial with Atlantic salmon (Salmo salar L.) fed genetically modified soy; focusing general health and performance before, during and after the parr–smolt transformation
Aquaculture
294
p. 108-117
2009
An assessment of organ and intestinal histomorphology and cellular stress response in Atlantic salmon (Salmo salar L.) fed genetically modified Roundup Ready® soy
Aquaculture
298
p. 101-110
Rapporter og avhandlinger
2019
Nye omega-3-kilder i fôr til laks
2016
Effekter av endret fettsyresammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet (Fett for fiskehelse): Oppdatering 2016
2013
Fett for fiskehelse. Utredning: Effekter av endret fettsyre-sammensetning i fôr til laks relatert til fiskens helse, velferd og robusthet
2009
Genetically modified plants as fish feed ingredients : Roundop Ready® soy N810 maize, Atlantic salmon, zebrafish
Populærvitenskapelige artikler
2013
Laksens helse, velferd og robusthet påvirkes av fettsyresammensetning i fôr
Norsk Fiskeoppdrett
p. 42-44
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