Synnøve Næss Sleire
Arbeidsområde
Ernæring, næringsstoffer, jod, sjømat, gravide
Publikasjoner
Vitenskapelige artikler (NVI)
2023
Iodine Nutrition in Children ≤2 years of Age in Norway
Journal of Nutrition
153
p. 3237-3246
2023
Vitamin B12 and folate status in pregnant females and their infants in Norway: Secondary analysis from the Mommy´s Food Study
Journal of Nutrition
153
2023
Vitamin B12 and folate status in pregnant women and their infants in Norway: Secondary analysis from the Mommy´s Food Study
Journal of Nutrition
2023
Iodine Nutrition in Children ≤2 years of Age in Norway
Journal of Nutrition
2022
Infant iodine status and associations with maternal iodine nutrition, breastfeeding status and thyroid function
British Journal of Nutrition
2021
Iodine concentration in plant-based milk alternatives available on the Norwegian market.
Norsk tidsskrift for ernæring (NTFE)
1
p. 6-9
2021
Maternal cod intake during pregnancy and infant development in the first year of life: Secondary analyses from a randomized controlled trial
Journal of Nutrition
151
p. 1879-1885
2021
Iodine nutrition and iodine supplement initiation in association with thyroid function in mildly-to-moderately iodine-deficient pregnant and postpartum women
Journal of Nutrition
151
p. 3187-3196
2020
Effects of Two Weekly Servings of Cod for 16 weeks in Pregnancy on Maternal Iodine Status and Infant Neurodevelopment: Mommy's Food, a Randomized-Controlled Trial
Thyroid
2020
Iodine and Mercury Content in Raw, Boiled, Pan-Fried, and Oven-Baked Atlantic Cod (Gadus morhua)
Foods
9
2020
Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure
13
p. 99-106
2020
Effects of seafood consumption on mercury exposure in Norwegian pregnant women: a randomized controlled trial
Environment International
141
2019
New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake
2019
Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women
Nutrition Journal
18
Faglige foredrag
2019
Nutrient composition in seafood products available for Norwegian consumers.
Poster
2023
Iodine nutrition in habitual seaweed consumers at baseline and after a 6-week seaweed cessation.
Rapporter og avhandlinger
2022
Maternal and infant iodine nutrition and thyroid function: A cohort study of pregnant and postpartum women and their infants in Norway
2018
Hair mercury levels and seafood consumption in pregnant women – a randomised controlled trial with dietary cod
Nyheter
Nyheter
- (27.09.2022) Skal gjøre unge kvinner mer bevisste på jod
- (03.06.2022) Spedbarn har for lite jod
- (13.12.2021) Kvinner bør få i seg nok jod før de blir gravide
- (13.05.2020) Har undersøkt kvikksølv hos gravide
- (25.10.2019) Fiskekaker og fiskepinner er sunn mat
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