Cecilie Smith Svanevik
Arbeidsområde
Abeider for tiden med å kartlegge antibiotikaresistente bakterier i sjømat og marint miljø gjennom ulike prosjketer. Blant annet leder jeg et prosjekt på oppdrag for Miljødirektoratet med fokus på antibiotikaresistens i forurensende områder. Jeg er aktiv i et internasjonalt prosjekt finansiert av EFSA hvor vi kartlegger kunnskapshull for etablering av risikovurdering av antibiotikaresistens i sjømat.
I arbeider fortsatt med problemstillinger knyttet til min doktorgrad hvor jeg hadde fokus på bakteriell biota av pelagiske fiskearter og kvalitetsredusere parametre under fangst og foredling. I tesen jeg jobber med har jeg undersøkt bakteriesammensetningen av Atlantisk makrell under fangst. Jeg har også undersøkt effekten av den parasittiske Anisakis larven inne i fiskefileter av kolmule, og hvordan bakterier funnet i disse larvene påvirker holdbarheten av farseprodukter. Jeg er ansvarlig for vår årlige overvåking av sykdomsfremkallende bakterier i kommersielle pelagiske fiskearter.
Publikasjoner
Vitenskapelige artikler (NVI)
2019
Isolation and characterisation of Shiga toxin-producing Escherichia coli from Norwegian bivalves
Food Microbiology
84
p. 1-5
2018
Microbiota of lutefisk, a Nordic traditional cod dish with a high pH
Food Control
90
p. 312-316
2018
A survey of zoonotic nematodes of commercial key fish species from major European fishing grounds?Introducing the FP7 PARASITE exposure assessment study
Fisheries Research
202
p. 4-21
2018
Anisakis species composition and infection characteristics in Atlantic mackerel, Scomber scombrus, from major European fishing grounds ? reflecting changing fish host distribution and migration pattern
Fisheries Research
202
p. 112-121
2017
Marine bivalve mollusks as possible indicators of multidrug-resistant escherichia coli and other species of the enterobacteriaceae Family
Frontiers in Microbiology
8
2017
Introducing a Novel Media to Improve the Recovery of Culturable Bacteria from the Fish Parasite Anisakis spp. larvae (Nematoda: Anisakidae)
Current Microbiology
74
p. 1043-1048
2016
An Outbreak of Norovirus Infection from Shellfish Soup Due to Unforeseen Insufficient Heating During Preparation
Food and Environmnetal Virology
p. 1-4
2016
The species accuracy of the Most Probable Number (MPN) European Union reference method for enumeration of Escherichia coli in marine bivalves
Journal of Microbiological Methods
131
p. 73-77
2015
Microbiological assessment along the fish production chain of the Norwegian pelagic fisheries sector - Results from a spot sampling programme
Food Microbiology
51
p. 144-153
2015
Time trends in the prevalence of Escherichia coli and enterococci in bivalves harvested in Norway during 2007-2012
Food Control
60
p. 289-295
2015
Microbiological water examination during laboratory courses generates new knowledge for students, scientists and the government
FEMS Microbiology Letters
362
2014
Effect of Anisakis simplex (sl) larvae on the spoilage rate and shelf-life of fish mince products under laboratory conditions
Food Control
46
p. 121-126
2013
The role of muscle-invading anisakid larvae on bacterial contamination of the flesh of post-harvest blue whiting (Micromesistius poutassou)
Food Control
30
p. 526-530
2011
Characterisation of the microbiota of Atlantic mackerel (Scomber scombrus)
International journal of food microbiology
151
p. 164-170
Poster
2019
Chitin influences in vitro conjugal transfer of a multidrug-resistance plasmid from Escherichia coli J53 to Vibrio cholerae O1 in brackish water.
2019
Marine bivalves as sentinel tools for antimicrobial resistance surveillance in Norway
2018
Chitin enhances conjugal transfer in vitro from Escherichia coli J53 to Vibrio cholerae O1 El tor in seawater
2018
Screening for antibiotic resistance in the marine environment
2018
Screening for antibiotic resistant bacteria in the marine environment applying marine bivalves
2018
chitin enhances conjugal transfer in vitro from Escherichia coli J53 to Vibrio cholerae =1 El tor in seawater
2017
Re-appearance of bacteria in antibiotic treated mice after exposure to methylmercury
2017
Standardised methods in practical lab work generates important knowledge for students, scientist and the food safety agencies
2017
The microbiota of lutefisk, a traditional Norwegian cod dish with a high pH
2017
Characterising the culturable bacteria from minke whale (Balaenoptera acutorostrata) gut by 16S rRNA amplicon sequencing
2017
Multidrug-resistant Escherichia coli and other Enterobacteriaceae species detected in marine bivalves
2017
Isolation and characterisation of Shiga toxin-producing Escherichia coli from Norwegian bivalves
2016
Antibiotic resistance among bacteria in the Enterobacteriaceae family isolated from bivalve molluscs in Norwegian waters.
2016
Antibiotic resistance among bacteria in the Enterobacteriaceae family isolated from bivalve molluscs in Norwegian waters.
2016
Antimicrobial resistant bacteria associated to marine bivalve molluscs
2015
A ten-year spot sampling (2005-2014) of fish, water and surfaces along the production chain in the Norwegian pelagic fish sector.
2015
High-throughput sequencing of bacteria associated with commercially important pelagic fish
2015
A ten-year spot sampling (2005-2014) of fish, water and surfaces along the production chain in the Norwegian pelagic fish sector.
Kapitler og bøker
2017
Indicator bacteria from food
p. 63-75
Populærvitenskapelige artikler
2017
Marine bivalve mollusks as possible indicators of multidrug-resistant Escherichia coli and other species of the Enterobacteriaceae family
Frontiers in Microbiology
Faglige foredrag
2019
New monsters from the sea? The emerging risk from human pathogenic Vibrios
2019
Klebsiella update from the Institute of Marine Research
2019
ASK network for antimicrobial resistance in seafood as common ground for knowledge exchange and risk assessment
2019
Antibiotikaresistens i havet og (i sjømat)
2019
Characterisation of Vibrio spp. from Norway
2018
Multidrug-resistant Escherichia coli detected in marine bivalves harvested along the Norwegian coast
2018
AMR in Escherichia coli from seafood
2018
Bivalve mollusks as indicators of antibiotic resistant Escherichia coli in the marine environment
2018
Antibiotic resistance in the marine environment, oral presentation at III International Workshop on Fishing, Pollution and Environment
2018
The muscle-invading fish parasites introduce bacteria into fish muscle and affects the spoilage rate of minced fish products
2018
Are there any microbiota in lutefisk?
2018
AMR in indigenous bacteria in seafood - bivalves
2017
The species accuracy of the EU MPN reference method for E. coli. Oral presentation at 16th EU-workshop of the National Reference Laboratories for monitoring bacteriological and viral contamination of bivalve molluscs
2017
A shellfish soup norovirus outbreak from unexpected inadequate heating
2017
3 min tapas - Standardised methods in practical lab work generates important knowledge for students, scientist and the food safety agencies
2017
Antibiotikaresistente bakteriar i norske skjell
2017
Antibiotikaresistens hos bakteriar frå sjømat
2017
Antimicrobial resistant bacteria in marine environments
2016
Marine bivalves as a cradle for antibiotic resistance
Rapporter og avhandlinger
2019
ASK network for antimicrobial resistance in seafood as common ground for knowledge exchange and risk assessment
2018
Kartlegging av antibiotikaresistente bakteriar i marine skjel
2015
Microbiological aspects of Fish handling and processing in the Norwegian pelagic sector
2011
Program for overvåkning av fiskefôr - årsrapport 2011
Nyheter
Nyheter
Er denne profilen din? Rediger denne profilen (logg inn)