Lisbeth Dahl

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Forsker
Telefon: 47291689

Publikasjoner

Vitenskapelige artikler (NVI)

2020

Vitamin D supplementation during winter: Effects on stress resilience in a randomized control trial

Anita Lill Hansen, Gina Ambroziak, David Thornton, James C. Mundt, Rachel E. Kahn, Lisbeth Dahl, Leif Waage, Daniel Kattenbraker, Pedro Araujo, Robert Murison, Knut Rypdal, Bjørn Grung
Nutrients 12 p. 1-21
2020

Fatty acid reference intervals in red blood cells among pregnant women in Norway–Cross sectional data from the ‘Little in Norway’ cohort

Pedro Araujo, Marian Kjellevold, Ive Nerhus, Lisbeth Dahl, Inger Aakre, Vibeke Moe, Lars Smith, Maria Wik
Nutrients 12 p. 1-16
2020

Validation and Determination of 25(OH) Vitamin D and 3-Epi25(OH)D3 in Breastmilk and Maternal- and Infant Plasma during Breastfeeding

Jennifer Gjerde, Marian Kjellevold, Lisbeth Dahl, Torill Berg, Annbjørg Bøkevoll, Maria Wik Markhus
Nutrients 12
2020

Lean-seafood intake increases urinary iodine concentrations and plasma selenium levels: a randomized controlled trial with crossover design

Jannike Øyen, Eli Kristin Aadland, Bjørn Liaset, Even Fjære, Lisbeth Dahl, Lise Madsen
European Journal of Nutrition p. 1-11
2020

The effects of diet on levels of physical activity during winter in forensic inpatients - A randomized controlled trial

Anita Lill Hansen, Gina Ambroziak, David Malcolm Thornton, Lisbeth Jane Dahl, Bjørn Grung
64 p. 1-9
2020

Iodine status during pregnancy and at 6 weeks, 6, 12 and 18 months post-partum

Inger Aakre, Marianne Morseth, Lisbeth Jane Dahl, Sigrun Henjum, Marian Kjellevold, Vibeke Moe, Lars Smith, Maria Wik Markhus
p. 1-10
2020

Mercury, lead, arsenic, and cadmium in Norwegian seafood products and consumer exposure

Synnøve Næss, Inger Aakre, Anne-Katrine Lundebye, Robin Ørnsrud, Marian Kjellevold, Maria Wik Markhus, Lisbeth Jane Dahl
13 p. 99-106
2020

Effects of seafood consumption on mercury exposure in Norwegian pregnant women: a randomized controlled trial

Synnøve Næss, Marian Kjellevold, Lisbeth Jane Dahl, Ive Nerhus, Lisa Kolden Midtbø, Michael Bank, Josef Daniel Rasinger, Maria Wik Markhus
Environment International 141
2019

Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women

Synnøve Næss, Inger Aakre, Marian Kjellevold, Lisbeth Jane Dahl, Ive Nerhus, Lisa Kolden Midtbø, Maria Wik
Nutrition Journal 18
2019

Little in Norway: a prospective longitudinal community-based cohort from pregnancy to child age 18 months

Vibeke Moe, Eivor Fredriksen, Marian Kjellevold, Lisbeth Jane Dahl, Maria Wik, Kjell Morten Stormark, Tilmann von Soest, Kåre Sten Olafsen, Unni Tranås Vannebo, Lars Smith
BMJ Open 9:e031050 p. 1-11
2019

New data on nutrient composition in large selection of commercially available seafood products and its impact on micronutrient intake

Inger Aakre, Synnøve Næss, Marian Kjellevold, Maria Wik Markhus, Anita Røyneberg Alvheim, Jorån Østerholt Dalane, Ellen Kielland, Lisbeth Jane Dahl
2019

Vitamin D status in preschool children and its relations to vitamin D sources and body mass index—Fish Intervention Studies-KIDS (FINS-KIDS)

Lisa Kolden Midtbø, Lena B. Nygaard, Maria Wik, Marian Kjellevold, Øyvind Lie, Lisbeth Dahl, Ingrid Kvestad, Livar Frøyland, Ingvild Eide Graff, Jannike Øyen
Nutrition - The International Journal of Applied and Basic Nutritional Sciences 70
2019

High iodine content in local animal milk and risk of exceeding EFSA upper intake level for iodine among Saharawi women

Marianne S. Morseth, Inger Aakre, Ingrid Barikmo, Lisbeth Dahl, Sigrun Henjum
PLOS ONE 14 p. 1-11
2019

Er inntaket av jod i befolkningen tilstrekkelig?

Sigrun Henjum, Marianne Hope Abel, Helle Margrete Meltzer, Lisbeth Dahl, Jan Alexander, Liv Elin Torheim, Anne Lise Brantsæter
Tidsskrift for Den norske legeforening 139 p. 159-164
2018

The effect of iodophor post-milking teat disinfection on iodine content in goat milk

Yaniv S. Ovadia, C. Chris Sabastian, Lisbeth Dahl, Aron M. Troen, Sameer Jermaya Mabjeesh
Israel Journal of Veterinary Medicine 73 p. 14-22
2018

Effects of cod intake in pregnancy on iodine nutrition and infant development: study protocol for Mommy’s Food - a randomized controlled trial

Maria Wik, Ingrid Kvestad, Lisa Kolden Midtbø, Ive Nerhus, Elisabeth R. Ødegaard, Ingvild Eide Graff, Øyvind Lie, Lisbeth Dahl, Mari Hysing, Marian Kjellevold
BMC Nutrition 4
2018

Fatty fish intervention and psychophysiological responses to mental workload in forensic inpatients: A randomized control trial

Anita Lill Hansen, Gina Ambroziak, David Malcolm Thornton, Lisbeth Dahl, Helge Molde, Bjørn Grung
Journal of Psychophysiology
2018

Sufficient iodine status among Norwegian toddlers 18 months of age – cross-sectional data from the Little in Norway study

Inger Aakre, Maria Wik, Marian Kjellevold, Vibeke Moe, Lars Smith, Lisbeth Dahl
62:1443 p. 1-9
2018

Iodine content of six fish species, Norwegian dairy products and hen's egg

Ive Nerhus, Maria Wik, Bente Merete Nilsen, Jannike Øyen, Amund Måge, Elisabeth Rasmussen Ødegård, Lisa Kolden Midtbø, Sylvia Frantzen, Tanja Køgel, Ingvild Eide Graff, Øyvind Lie, Lisbeth Dahl, Marian Kjellevold
62
2018

Fatty fish, hair mercury and cognitive function in Norwegian preschool children: Results from the randomized controlled trial FINS-KIDS

Ingrid Kvestad, Silje Vabø, Marian Kjellevold, Ole Jakob Nøstbakken, Lisa Kolden Midtbø, Mari Hysing, Maria Wik, Lise Madsen, Katina Dingtorp Handeland, Ingvild Eide Graff, Øyvind Lie, Livar Frøyland, Kjell Morten Stormark, Lisbeth Dahl, Jannike Øyen
Environment International 121 p. 1098-1105
2018

Maternal iodine status is associated with offspring language skills in infancy and toddlerhood

Maria Wik, Lisbeth Dahl, Vibeke Moe, Marianne Hope Abel, Anne Lise Brantsæter, Jannike Øyen, Helle Margrete Meltzer, Kjell Morten Stormark, Ingvild Eide Graff, Lars Smith, Marian Kjellevold
Nutrients 10 p. 1-13
2018

Low Iodine Intake from Dairy Foods Despite High Milk Iodine Content in Israel

Yaniv S Ovadia, Dov Gefel, Nathalie Weizmann, Merav Raizman, Rebecca Goldsmith, Sameer J Mabjeesh, Lisbeth Dahl, Aron M Troen
Thyroid 28 p. 1042-1051
2018

Fatty fish intake and cognitive function: FINS-KIDS, a randomized controlled trial in preschool children

Jannike Øyen, Ingrid Kvestad, Lisa Kolden Midtbø, Ingvild Eide Graff, Mari Hysing, Kjell Morten Stormark, Maria Wik, Valborg Baste, Livar Frøyland, Berthold Koletzko, Hans Demmelmair, Lisbeth Dahl, Øyvind Lie, Marian Kjellevold
BMC Medicine 16:41 p. 1-15
2018

The effects of fatty fish intake on adolescents' nutritional status and associations with attention performance: Results from the FINS-TEENS randomized controlled trial

Katina Dingtorp Handeland, Siv Skotheim, Valborg Baste, Ingvild Eide Graff, Livar Frøyland, Øyvind Lie, Marian Kjellevold, Maria Wik, Kjell Morten Stormark, Jannike Øyen, Lisbeth Dahl
Nutrition Journal 17:30 p. 1-12
2018

Iodine deficiency in a study population of Norwegian pregnant women - results from the Little in Norway study (LiN)

Lisbeth Dahl, Maria Wik, Perla Vanessa Roldan Sanchez, Vibeke Moe, Lars Smith, Helle Margrete Meltzer, Marian Kjellevold
Nutrients 10 p. 1-14
2018

Age and IQ Explained Working Memory Performance in a RCT with Fatty Fish in a Group of Forensic Inpatients

Anita Lill Hansen, Gina Ambroziak, David Malcolm Thornton, Lisbeth Dahl, Bjørn Grung
22 p. 513-518
2018

Suboptimal Iodine Status and Low Iodine Knowledge in Young Norwegian Women

Sigrun Henjum, Anne Lise Brantsæter, Astrid Kurniasari, Lisbeth Dahl, Eli Kristin Aadland, Elin Lovise Folven Gjengedal, Susanne Birkeland, Inger Aakre
Nutrients 10
2018

New iodine Food composition database and updated calculations of iodine intakes amongs Norwegians

Monica Hauger Carlsen, Lene Frost Andersen, Lisbeth Dahl, Nina Norberg, Anette Hjartåker
Nutrients 10
2018

Marine ω-3, vitamin D levels, disease outcome and periodontal status in rheumatoid arthritis outpatients

Kathrin Beyer, Stein Atle Lie, Marian Kjellevold, Lisbeth Dahl, Johan G Brun, Anne Isine Bolstad
Nutrition - The International Journal of Applied and Basic Nutritional Sciences 55-56 p. 116-124
2018

Iodine status in Norwegian preschool children and associations with dietary iodine sources: the FINS-KIDS study

Ive Nerhus, Mathilde Odland, Marian Kjellevold, Lisa Kolden Midtbø, Maria Wik, Ingvild Eide Graff, Øyvind Lie, Ingrid Kvestad, Livar Frøyland, Lisbeth Dahl, Jannike Øyen
European Journal of Nutrition p. 1-9
2017

Linking vitamin D status, executive functioning and self-perceived mental health in adolescents through multivariate analysis: A randomized double-blind placebo control trial

Bjørn Grung, Asle Makoto Sandvik, Kay Hjelle, Lisbeth Dahl, Livar Frøyland, Irene Nygård, Anita Lill Hansen
Scandinavian Journal of Psychology 58 p. 123-130
2017

Arsenic in seafood is associated with increased thyroid-stimulating hormone (TSH) in healthy volunteers ? A randomized controlled trial

Marianne Molin, Stine Marie Ulven, Lisbeth Dahl, Anne-Katrine L. Haldorsen, Marianne Holck, Jan Alexander, Helle Margrete Meltzer, Trond A. Ydersbond
Journal of Trace Elements in Medicine and Biology 44 p. 1-7
2017

Iodine deficiency and nutrition in Scandinavia

Sofia Manousou, Lisbeth Dahl, Betina Heinsbæk Thuesen, Lena Hulthén, Helena Nyström Filipsson
Minerva Medica 108 p. 147-158
2017

Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - A randomized controlled trial

Katina Dingtorp Handeland, Jannike Øyen, Siv Skotheim, Ingvild Eide Graff, Valborg Baste, Marian Kjellevold, Livar Frøyland, Øyvind Lie, Lisbeth Dahl, Kjell Morten Stormark
Nutrition Journal 16:64 p. 1-10
2017

Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents

Siv Skotheim, Lisbeth Dahl, Katina Dingtorp Handeland, Livar Frøyland, Øyvind Lie, Jannike Øyen, Marian Kjellevold, Kjell Morten Stormark, Ingvild Eide Graff
Scandinavian Journal of Public Health 45 p. 621-629
2017

The effect of school meals with fatty fish on adolescents’ self-reported symptoms for mental health: FINS-TEENS - a randomized controlled intervention trial

Siv Skotheim, Katina Dingtorp Handeland, Marian Kjellevold, Jannike Øyen, Livar Frøyland, Øyvind Lie, Ingvild Eide Graff, Valborg Baste, Kjell Morten Stormark, Lisbeth Dahl
61:1383818
2016

A diet score assessing Norwegian adolescents’ adherence to dietary recommendations—development and test-retest reproducibility of the score

Katina Dingtorp Handeland, Marian Kjellevold Malde, Maria Wik, Ingvild Eide Graff, Livar Frøyland, Øyvind Lie, Siv Skotheim, Kjell Morten Stormark, Lisbeth Dahl, Jannike Øyen
Nutrients 8:467
2016

Ensuring effective prevention of iodine deficiency disorders

Henry Völzke, Philippe Caron, Lisbeth Dahl, João J. De Castro, Iris Erlund, Simona Gaberšček, Ingibjörg Gunnarsdóttir, Alicja Hubalewska-Dydejczyk, Till Ittermann, Ludmila Ivanova, Borislav Karanfilski, Rehman M. Khattak, Zvonko Kusić, Peter Laurberg, John H. Lazarus, Kostas B. Markou, Rodrigo Moreno-Reyes, Endre V. Nagy, Robin P. Peeters, Valdis Pīrāgs, Ján Podoba, Margaret P. Rayman, Ursula Rochau, Uwe Siebert, Peter P. Smyth, Betina H. Thuesen, Aron Troen, Lluis Vilá, Paolo Vitti, Václav Zamrazil, Michael B. Zimmermann
Thyroid 26 p. 189-196
2015

Dietary intake of saturated fat is not associated with risk of coronary events or mortality in patients with established coronary artery disease

Nathalie Genevieve Puaschitz, Elin Strand, Tone M. Norekvål, Jutta Dierkes, Lisbeth Dahl, Gard Frodahl Tveitevåg Svingen, Jörg Assmus, Hall Schartum-Hansen, Jannike Øyen, Eva Ringdal Pedersen, Christian A Drevon, Grethe Seppola Tell, Ottar Nygård
Journal of Nutrition 145 p. 299-305
2015

Exploratory multivariate analysis of the effect of fatty fish consumption and medicinal use on heart rate and heart rate variability data

Bjørn Grung, Anita Lill Hansen, Mari Berg, Maria Pernille Møen-Knudseth, Gina Olson, David Malcolm Thornton, Lisbeth Dahl, Julian Francis Thayer
Frontiers in Psychology 6:135
2015

A long-term fatty fish intervention improved executive function in inpatients with antisocial traits and a history of alcohol and drug abuse

Anita Lill Hansen, Lisbeth Dahl, Gina Olson, David Malcolm Thornton, Bjørn Grung, Julian Francis Thayer
Scandinavian Journal of Psychology 56 p. 467-474
2015

A model to secure a stable iodine concentration in milk

Gisken Trøan, Lisbeth Dahl, Helle Margrete Meltzer, Marianne Hope Abel, Ulf Geir Indahl, Anna Haug, Egil Prestløkken
59
2014

Urinary excretion of arsenicals following daily intake of various seafoods during a two weeks intervention

Marianne Molin, Stine Marie Ulven, Lisbeth Dahl, W Goessler, Daniel Fliegel, Marianne Holck, Jens Jørgen Sloth, Arne Oshaug, Jan Alexander, Helle Margrete Meltzer, Trond A. Ydersbond
Food and Chemical Toxicology 66 p. 76-88
2014

Fish consumption, sleep, daily functioning, and heart rate variability

Anita Lill Hansen, Lisbeth Dahl, Gina Olson, David Malcolm Thornton, Ingvild Eide Graff, Livar Frøyland, Julian Francis Thayer, Ståle Pallesen
Journal of Clinical Sleep Medicine (JCSM) 10 p. 567-575
2014

Reduced anxiety in forensic inpatients after a long-term intervention with Atlantic salmon

Anita Lill Hansen, Gina Olson, Lisbeth Dahl, David Malcolm Thornton, Bjørn Grung, Ingvild Eide Graff, Livar Frøyland, Julian F. Thayer
Nutrients 6 p. 5405-5418
2013

The Influence of Relining or Implant Retaining Existing Mandibular Dentures on Health-Related Quality of Life: A 2-Year Randomized Study of Dissatisfied Edentulous Patients

Harald Gjengedal, Einar Berg, Arne Geir Grønningsæter, Lisbeth Dahl, Marian Kjellevold Malde, Olav Egil Bøe, Tordis A Trovik
International Journal of Prosthodontics 26 p. 68-78
2013

Establishment of a seafood index to assess the seafood consumption in pregnant women

Maria Wik, Ingvild Eide Graff, Lisbeth Dahl, Camilla Fløysvik Seldal, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Marian Kjellevold Malde
57:19272
2012

Daily intake of cod or salmon for 2 weeks decreases the 18:1n-9/18:0 ratio and serum triacylglycerols in healthy subjects

Vibeke Helen Telle-Hansen, Laila Norrheim Larsen, Arne Torbjørn Høstmark, Marianne Molin, Lisbeth Dahl, Kari Almendingen, Stine Marie Ulven
Lipids 47 p. 151-160
2012

Major and minor arsenic compounds accounting for the total urinary excretion of arsenic following intake of blue mussels (Mytilus edulis): A controlled human study

Marianne Molin, Trond A. Ydersbond, Stine Marie Ulven, Marianne Holck, Lisbeth Dahl, Jens Jørgen Sloth, Daniel Fliegel, Walter Goessler, Jan Alexander, Helle Margrete Meltzer
Food and Chemical Toxicology 50 p. 2462-2472
2012

Randomized clinical trial comparing dietary intake in patients with implant-retained overdentures and conventionally relined denture

Harald Gjengedal, Lisbeth Dahl, Ågot Lavik, Tordis Agnete Trovik, Einar Berg, Olav Egil Bøe, Marian Kjellevold Malde
International Journal of Prosthodontics 25 p. 340-347
2012

Iodine intake in human nutrition: a systematic literature review

Ingibjörg Gunnarsdottir, Lisbeth Dahl
56
2011

Environmental implication of iodine in water, milk and other foods used in Saharawi refugees camps in Tindouf, Algeria

Ingrid Elisabet Barikmo, Sigrun Henjum, Lisbeth Dahl, Arne Oshaug, Liv Elin Torheim
Journal of Food Composition and Analysis 24 p. 637-641
2011

Humans seem to produce arsenobetaine and dimethylarsinate after a bolus dose of seafood

Marianne Molin, Stine Marie Ulven, Lisbeth Dahl, Vibeke Helen Telle-Hansen, Marianne Holck, Grete S Skjegstad, Oddlaug Ledsaak, Jens Jørgen Sloth, Arne Oshaug, Jan Alexander, Daniel Fliegel, Trond A. Ydersbond, Helle Margrete Meltzer
Environmental Research
2011

Vitamin D and Executive Function: a Preliminary Report

Anita Lill Hansen, Lisbeth Dahl, Lene Bakke, Julian Francis Thayer
Perceptual and Motor Skills 113 p. 677-685
2011

A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers

Lisbeth Dahl, Camilla Kringen, Tormod Bjørkkjær
Nutrition Journal 10
2010

Fish consumption and heart rate variability : preliminary results

Anita Lill Hansen, LISBETH DAHL, Lene Bakke, Livar Frøyland, Julian Francis Thayer
Journal of Psychophysiology 24 p. 41-47
2010

Stability of arsenic compounds in seafood samples during processing and storage by freezing

LISBETH DAHL, Marianne Molin, HEIDI AMLUND, Helle Margrete Meltzer, Kåre Julshamn, Jan Alexander, Jens J Sloth
Food Chemistry 123 p. 720-727
2009

Betydningen av sjømat for konsentrasjon og mental helse hos ungdomsskoleelever: Et pilotprosjekt

Siv Skotheim, Lisbeth Dahl, Livar Frøyland, Kjell Morten Stormark, Linn Anne Brunborg
Norsk Tidsskrift for Ernæring 7 p. 12-18
2007

Fluorine accumulation in Atlantic salmon (Salmo salar), Atlantic cod (Gadus morhua), rainbow trout (Onchorhyncus mykiss) and Atlantic Halibut (Hippoglossus hippoglossus) fed diets with krill or amphipod meals and fish meal based diets diets with sodium fluoride (NaF) inclusion

Mari Moren, Marian Kjellevold Malde, Rolf Erik Olsen, Gro Ingunn Hemre, Lisbeth Dahl, Ørjan Karlsen, Kåre Julshamn
Aquaculture 269 p. 525-531
2003

Iodine concentration in Norwegian milk and dairy products

Lisbeth Dahl, Jill Anette Opsahl, Helle Margrete Meltzer, Kåre Julshamn
British Journal of Nutrition 90 p. 679-685

Poster

2019

The Salt Partnership initiative to reduce the salt intake. Analysis of sodium in Norwegian foods from 2014 to 2018.

Lisbeth Dahl, Ellen Kielland, Marian Kjellevold, Britt Lande, Anne Kathrine Owren Aarum
2017

Seafood arsenic is associated with an increase in TSH

Marianne Molin, Stine Marie Ulven, Lisbeth Dahl, Anne-Katrine Lundebye, Marianne Holck, Jan Alexander, Arne Oshaug, Helle Margrete Meltzer, Trond A. Ydersbond
2016

Vitamin D status and seafood intake in rheumatoid arthritis patients with and without periodontitis.

Kathrin Beyer, Stein Atle Lie, Marian Kjellevold, Johan G Brun, Lisbeth Dahl, Anne Isine Bolstad
2016

A Long-Term Fatty Fish Intervention Improved Executive Function in Inpatients With Antisocial Traits and a History of Substance Abuse

Anita Lill Hansen, Lisbeth Dahl, Gina Olson, David Thornton, Bjørn Grung, Julian Thayer
2015

A cross-sectional study evaluating dietary habits among Norwegian adolescents by constructing a Healthy Diet Score.

Katina Dingtorp Handeland, Marian Kjellevold Malde, Jannike Øyen, Ingvild Eide Graff, Øyvind Lie, Siv Skotheim, Kjell Morten Stormark, Lisbeth Dahl
2015

Effects of inadequate iodine status in pregnancy on infant development. Results from a Norwegian longitudinal observational study.

Maria Wik, Ingvild Eide Graff, Camilla Seldal, Lisbeth Dahl, Livar Frøyland, Jannike Øyen, Siv Skotheim, Hanne Cecilie Braarud, Kjell Morten Stormark, Marian Kjellevold Malde
2014

Effect of a daily intake of 150g fatty or lean fish for 15 days on inflammatory markers in healthy humans

Johanne Ledang, Lena Leder, Ingunn Narverud, Vibeke Telle-Hansen, Laila Norrheim Larsen, Marianne Molin, Lisbeth Dahl, Jan Alexander, Helle Margrethe Meltzer, Kirsten Bjørklund Holven, Stine Marie Ulven
2014

The role of seafood intake in late pregnancy on mercury levels in hair of mothers and their infants

H.A.R Høgden, Annette Bernhard, Maria W. Markhus, Heidi Amlund, Anne-Katrine L. Haldorsen, Livar Frøyland, Lisbeth Dahl, Josef Daniel Rasinger, Ingvild Eide Graff, V Moe, L Smith, KM Stormark, Marian Kjellevold Malde, Trond Brattelid
2008

Stability of arsenic compounds in seafood samples during storage by freezing

Lisbeth Dahl, Jens Jørgen Sloth, Marianne Molin, Heidi Amlund, Kåre Julshamn
2007

Nutrition and heart rate variability - implication for cognition and mental health

Lisbeth Dahl, Lene Bakke, Anita Lill Hansen

Mediebidrag

2006

Fisk styrer sinnet

Anita Lill Hansen, Lisbeth Dahl, Lene Bakke
2005

Fisk mot impulsbrekk og vold

Anita Lill Hansen, Lisbeth Dahl, Lene Bakke

Kapitler og bøker

2009

The Iodine content of foods and diets: Norwegian perspectives

Lisbeth Dahl, Helle Margrete Meltzer
p. 345-352
2006

Arsenic exposure from seafood in healthy adult Norwegians - a randomized controlled diet trial

Marianne Molin, Lisbeth Dahl, Vibeke Telle-Hansen, Stine Marie Ulven, Jens Sloth, Arne Oshaug, Anne-Katrine Lundeby Haldorsen, Kåre Julshamn, Helle Margrete Meltzer

Populærvitenskapelige artikler

2019

Inadequate iodine intake in large groups of the Norwegian population

Sigrun Henjum, MH Abel, HM Meltzer, Lisbeth Jane Dahl, Jan Alexander, Liv Elin Torheim, Anne Lise Brantsæter
IDD Iodine Deficiency Disease Newsletter
2019

Kan lavt inntak av selen fra mat og dyrefôr gi dårligere helse hos mennesker og husdyr?

Aksel Bernhoft, Urban Alehagen, Jan Alexander, Anne Lise Bjørke-Monsen, Lisbeth Dahl, Michaela Falk, Helle Margrete Meltzer, Brit Salbu, Bal Ram Singh, Tore Sivertsen
Forskning.no
2019

Moderat mangel på jod kan gi store helseskader

Aksel Bernhoft, Marianne Hope Abel, Jan Alexander, Anne Lise Brantsæter, Lisbeth Dahl, Helle Margrete Meltzer, Brit Salbu
Forskning.no
2018

Nutrition and physical performance in older people—effects of marine protein hydrolysates to prevent decline in physical performance : a randomised controlled trial protocol

Linda Anette Kornstad Nygård, Ingunn Pernille Mundal, Lisbeth Dahl, Jurate Saltyte Benth, Anne Marie Mork Rokstad
BMJ Open 8 p. 1-7
2017

Jodsituasjonen i Norge -Et akutt behov for tiltak

Marianne Hope Abel, Anne Lise Brantsæter, Lisbeth Dahl, Liv Elin Torheim, Ahmed Ali Madar, Helle Margrete Meltzer
Norsk Tidsskrift for Ernæring p. 24-29

Faglige foredrag

2019

Nutrient composition in seafood products available for Norwegian consumers.

Inger Aakre, Synnøve Næss, Marian Kjellevold, Maria Wik, Anita Røyneberg Alvheim, Jorån Østerholt Dalane, Ellen Kielland, Lisbeth Dahl
2014

Hormonal and developmental consequences of excessive iodine -Preliminære resultater fra et PhD prosjekt

Inger Aakre, Lisbeth Dahl, Ingrid Nordheim, Trine Bjøro
2011

DIETARY IODINE INTAKE AND IODINE STATUS OF LACTATING WOMEN IN THE SAHARAWI REFUGEE CAMPS

Inger Aakre, Ingrid Barikmo, Navnit Kaur Grewal, Sigrun Henjum, P. Jooste, Lisbeth Dahl, Arne Oshaug
2009

Nutrition and underlying mechanism in self-regulation

Anita Lill Hansen, Lisbeth Dahl, Lene Bakke, Livar Frøyland, Julian f. Thayer

Annet tidsskriftbidrag

2017

- Gode grunner til å ha melk og sjømat i kostholdet

Liv Elin Torheim, Helle Margrete Meltzer, Lisbeth Dahl, Anne Lise Brantsæter, Ahmed Ali Madar, Marianne Hope Abel
Forskning.no
2011

Relationship between intake of fatty fish and cognitive function in an intervention study among inmates

Lisbeth Dahl, Ingvild Eide Graff, Livar Frøyland, G. Rosenlund, David Thornton, A Hansen
Annals of Nutrition and Metabolism 58 p. 183-183
2011

Influence of high iodine intake on breast milk concentration of refugee lactating women and on the iodine status of their children

Inger Aakre, Ingrid Barikmo, Navnit Kaur Grewal, Sigrun Henjum, P. Jooste, Lisbeth Dahl, Arne Oshaug
Annals of Nutrition and Metabolism 58 p. 45-45
2011

One weekly seafood serving does not provide sufficient Vitamin D, Omega-3 and iodine

Ingvild Eide Graff, Marian Kjellevold Malde, Lisbeth Dahl, A. Syversen, O. Lie, Livar Frøyland
Annals of Nutrition and Metabolism 58 p. 329-329
2008

Serum folate in dissatisfied complete conventional dentures wearers

Harald Gjengedal, Ågot Lavik, Marian Kjellevold Malde, Lisbeth Dahl, Einar Berg, Tordis Agnete Trovik
2008

Arsenic excretion in healthy, non-smoking adult Norwegians - a randomised controlled seafood diet trial

Marianne Molin, Vibeke Telle-Hansen, Lisbeth Dahl, Stine Marie Ulven, Marianne Holck, Grete Skjegstad, Oddlaug Ledsaak, Jens Sloth, Arne Oshaug, Kåre Julshamn, Helle Margrete Meltzer
Cell Biology and Toxicology 24 p. S13
2007

Arsenic excretion in healthy adult Norwegians - a randomized controlled seafood diet trial

Marianne Molin, Vibeke Telle-Hansen, Lisbeth Dahl, Stine Marie Ulven, Marianne Holck, Arne Oshaug, Kåre Julshamn, Helle Margrete Meltzer
Annals of Nutrition and Metabolism 51
2004

An intervention program for reducing morbidity and mortality associated with neonatal alloimmune thrombocytopenic purpura (NAITP)

Jens Kjeldsen-Kragh, Mette Kjær Killie, B. Aune, P Oian, L Dahl, Jouko Pirhonen, Leif Svenningsen, HÅKON WERGELAND, Rolf Lindemann, H Husby, Guttorm Haugen, Morten Grønn, Bjørn Skogen, Anne Husebekk
Platelets 15 p. 250

Rapporter og avhandlinger

2019

Assessment of dietary intake of fluoride and maximum limits of fluoride in food supplements. Opinion of the Panel on Nutrition, Dietetic Products, Novel Food and Allergy of the Norwegian Scientific Committee for Food and Environment

Martinus Løvik, Lisbeth Dahl, Bente Mangschou, Stine Marie Ulven, Lene Frost Andersen, Knut Tomas Dalen, Kristin Holvik, Christine Louise Parr, Tonje Holte Stea, Tor A Strand
2019

Analyser av saltinnhold i utvalgte matvarer i Norge 2014-2018

Lisbeth Dahl, Edel Erdal, Marita Eide Kristoffersen, Marian Kjellevold, Ellen Kielland, Anne Kathrine Owren Aarum, Britt Lande
2017

Fatty fish intake, adherence to dietary guidelines and attention performance: A randomized controlled trial in Norwegian adolescents

Katina Dingtorp Handeland, Jannike Øyen, Lisbeth Dahl, Marian Kjellevold, Ingvild Eide Graff, Øyvind Lie
2016

Potential risks posed by macroalgae for application as feed and food - a Norwegian perspective

Arne Duinker, Irja Sunde Roiha, Heidi Amlund, Lisbeth Jane Dahl, Erik-Jan Lock, Tanja Kögel, Amund Måge, Bjørn Tore Lunestad
2003

Dietary iodine intake and status of Norwegians

Dahl, Lisbeth
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