Bjørn Tore Lunestad
Curriculum Vitae
Seafood microbiology, Food borne pathogens, Antimicrobial resistance, Aquaculture drugs and seafood safety,
Publikasjoner
Vitenskapelige artikler (NVI)
2019
Pharmacokinetics of florfenicol in lumpfish (Cyclopterus lumpus L.) after a single oral administration
Aquaculture
512:734279
p. 1-7
2019
Isolation and characterisation of Shiga toxin-producing Escherichia coli from Norwegian bivalves
Food microbiology
84:103268
p. 1-5
2019
Seaweed-fed black soldier fly (Hermetia illucens) larvae as feed for salmon aquaculture: Assessing the risks of pathogen transfer
Journal of Insects as Food and Feed
5
p. 15-27
2018
Whole-animal accumulation, oxidative stress, transcriptomic and metabolomic responses in the pink shrimp (Pandalus montagui) exposed to teflubenzuron
Journal of Applied Toxicology
p. 1-13
2018
Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima)
Journal of the Science of Food and Agriculture
p. 1-9
2018
Microbiota of lutefisk, a Nordic traditional cod dish with a high pH
Food Control
90
p. 312-316
2018
A comparative study of quality and safety of Atlantic cod (Gadus morhua) fillets during cold storage, as affected by different thawing methods of pre-rigor frozen headed and gutted fish
Journal of the Science of Food and Agriculture
98
p. 400-409
2018
Effects of controlled thawing media temperatures on quality and safety of pre-rigor frozen Atlantic cod (Gadus morhua)
Lebensmittel-Wissenschaft + Technologie
90
p. 138-144
2017
Marine bivalve mollusks as possible indicators of multidrug-resistant escherichia coli and other species of the enterobacteriaceae Family
Frontiers in Microbiology
8
2017
Impact of teflubenzuron on the rockpool shrimp (Palaemon elegans)
201
p. 35-43
2017
Introducing a Novel Media to Improve the Recovery of Culturable Bacteria from the Fish Parasite Anisakis spp. larvae (Nematoda: Anisakidae)
Current Microbiology
74
p. 1043-1048
2016
An Outbreak of Norovirus Infection from Shellfish Soup Due to Unforeseen Insufficient Heating During Preparation
Food and Environmnetal Virology
p. 1-4
2016
The species accuracy of the Most Probable Number (MPN) European Union reference method for enumeration of Escherichia coli in marine bivalves
Journal of Microbiological Methods
131
p. 73-77
2016
Investigation of pharmaceuticals in processed animal by-products by liquid chromatography coupled to high-resolution mass spectrometry
Chemosphere
154
p. 231-239
2015
Distribution and persistence of the anti sea-lice drug teflubenzuron in wild fauna and sediments around a salmon farm, following a standard treatment
Science of the Total Environment
508
p. 115-121
2015
Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011
Environment International
74
p. 274-280
2015
Microbiological assessment along the fish production chain of the Norwegian pelagic fisheries sector - Results from a spot sampling programme
Food microbiology (Print)
51
p. 144-153
2015
Transcriptional responses to teflubenzuron exposure in European lobster (Homarus gammarus)
Aquatic Toxicology
167
p. 143-156
2015
Time trends in the prevalence of Escherichia coli and enterococci in bivalves harvested in Norway during 2007-2012
Food Control
60
p. 289-295
2015
Microbiological water examination during laboratory courses generates new knowledge for students, scientists and the government
FEMS Microbiology Letters
362
2015
The Effect of Water Hardness on Mortality of Zebrafish (Danio rerio) During Exposure to Oxytetracycline
Bulletin of Environmental Contamination and Toxicology
2014
Human pathogens in marine mammal meat - A northern perspective
Zoonoses and Public Health
61
p. 377-394
2014
Mortality and deformities in European lobster (Homarus gammarus) juveniles exposed to the anti-parasitic drug teflubenzuron
Aquatic Toxicology
149
p. 8-15
2014
Residue levels of enrofloxacin and ciprofloxacin in processed animal by-products used in Atlantic salmon feeds and their long-term carry-over to the edible part of the fish
Aquaculture Nutrition
20
p. 712-721
2014
Transcriptional responses in Atlantic salmon (Salmo salar) exposed to deltamethrin, alone or in combination with azamethiphos
162
p. 23-33
2014
Effect of Anisakis simplex (sl) larvae on the spoilage rate and shelf-life of fish mince products under laboratory conditions
Food Control
46
p. 121-126
2013
Surveillance of selected nutrients, additives and undesirables in commercial Norwegian fish feeds in the years 2000–2010
Aquaculture Nutrition
19
p. 555-572
2013
The role of muscle-invading anisakid larvae on bacterial contamination of the flesh of post-harvest blue whiting (Micromesistius poutassou)
Food Control
30
p. 526-530
2013
Toxicological assessment of the anti-salmon lice drug diflubenzuron on Atlantic cod Gadus morhua
Diseases of Aquatic Organisms
105
p. 27-43
2013
A multiple-locus variable-number tandem repeat analysis (MLVA) of Listeria monocytogenes isolated from Norwegian salmon-processing factories and from listeriosis patients
Epidemiology and Infection
141
p. 2101-2110
2011
An evaluation of the duration of efficacy of emamectin benzoate in the control of Caligus curtus Muller infestations in Atlantic cod, Gadus morhua L
Journal of Fish Diseases
34
p. 453-457
2011
Characterisation of the microbiota of Atlantic mackerel (Scomber scombrus)
International Journal of Food Microbiology
151
p. 164-170
2010
Does the wide use of quaternary ammonium compounds enhance the selection and spread of antimicrobial resistance and thus threaten our health?
Microbial Drug Resistance
16
p. 91-104
2010
Persistence and diversity of listeria monocytogenes isolates in Norwegian processing plants
Veterinarija ir zootechnika
50
p. 42-47
2010
Pharmacokinetics of emamectin benzoate administered to Atlantic salmon, Salmo salar L., by intra-peritoneal injection
Journal of Fish Diseases
33
p. 183-186
2010
Anisakis simplex third stage larvae in Norwegian spring spawning herring (Clupea harengus L.), with emphasis on larval distribution in the flesh
Veterinary parasitology
171
p. 247-253
2010
The Effect of the Feed Oil and Protein Source on the Deposition and Depletion of Oxolinic Acid in Farmed Atlantic Salmon (Salmo Salar L.)
2
2010
Listeria monocytogenes in fish processing factories
Journal of Fisheries Science and Technology
2
p. 48-58
2009
Heavy Metals in the Farming Environment and in some Selected Aquaculture Species in the Van Phong Bay and Nha Trang Bay of the Khanh Hoa Province in Vietnam
Bulletin of Environmental Contamination and Toxicology
82
p. 75-79
2008
A laboratory study to evaluate the use of emamectin benzoate in the control of sea lice in sea-ranched Atlantic salmon (Salmo salar L.)
BMC Pharmacology
285
p. 2-7
2008
A laboratory study to evaluate the use of emamectin benzoate in the control of sea lice in sea-ranched Atlantic salmon (Salmo salar L.)
Aquaculture
285
p. 2-7
2007
Kan bruk av triklosanholdige produkter bidra til utvikling av resistente bakterier?
Den norske tannlegeforenings tidende
117
p. 140-144
2007
Characterisation of the dominant bacterial population in modified atmosphere packaged farmed halibut (Hippoglossus hippoglossus) based on 16S rDNA-DGGE
Food microbiology (Print)
24
p. 362-371
2007
Molecular characterisation of the intestinal microbiota of farmed Atlantic salmon (Salmo salar L.)
Aquaculture
272
p. 581-588
2007
Microflora assessments using PCR-Denaturing gradient gel electrophoresis of ozone-treated and modified-atmosphere-packaged farmed cod fillets
Journal of Food Protection
70
p. 2460-2465
2007
Salmonella in fish feed; occurrence and implications for fish and human health in Norway
Aquaculture
265
p. 1-8
2007
Characterisation of the bacterial flora of modified atmosphere packaged farmed Atlantic cod (Gadus morhua) by PCR-DGGE of conserved 16S rRNA gene regions
Journal of food microbiology
117
p. 68-75
2006
Triclosan and antimicrobial resistance in bacteria: An overview
Microbial Drug Resistance
12
p. 83-90
2006
Quality characterization of farmed Atlantic halibut during ice storage
Journal of Food Science
71
p. 83-90
2006
Effect of modified atmosphere packaging and superchilled storage on the shelf-life of farmed ready-to-cook spotted wolf-fish (Anarhichas minor)
19
2005
Low detection efficiency of candling as a commonly recommended inspection method for nematode larvae in the flesh of pelagic fish
Journal of Food Protection
68
p. 828-832
2005
Low detection efficiency of candling as a commonly recommended inspection method for nematode larvae in the flesh of pelagic fish
Journal of Food Protection
68
p. 828-832
2004
Consumption of drugs for sea lice infestations in Norwegian fish farms : Methods for the assessment of treatment patterns and treatment rates
Diseases of Aquatic Organisms
6
p. 123-131
2004
Quality of cold smoked salmon collected in one French hypermarket during a period of 1 year
Lebensmittel-Wissenschaft + Technologie
37
p. 627-638
2004
Sensory, Histological, and Bacteriological Changes in Flat Oysters, Ostrea edulis L., during Different Storage Conditions
Journal of Food Science
69
p. 205-210
2004
Attempt to validate breakpoint MIC values estimated from pharmacokinetic data obtained during oxolinic acid therapy of winter ulcer disease in Atlantic salmon (Salmo salar)
Aquaculture
238
p. 51-66
2003
Forbruksstatistikk og rapportering av legemiddelbruk til oppdrettsfisk i Norge i årene 1998-2002
Norsk Veterinærtidsskrift
115
p. 257-260
2003
Epidemiological description of bacterial diseases in Norwegian aquaculture -a description based on antibiotic prescription data for the ten-year period 1991 to 2000
Diseases of Aquatic Organisms
53
p. 115-125
2002
Forbruksmønsteret for legemidler til oppdrettfisk i Norge i perioden 1996-2001: Et gullkantet eksportsertifikat for norsk oppdrettsnæring. Prescribing patterns of drugs for use in farmed fish druring the period 1996-2001: An excellent export sertificate for Norwegian fish farming
?
114
p. 564-567
2001
Effects of sea water on the activity of antimicrobial agents used in aquaculture; implications for MIC testing
Aquaculture
196
p. 319-323
2000
Minimal inhibitory concentration of chloramphenicol, florfenicol, trimethoprim/sulfadiazine and flumequine in seawater of bacteria associated with scallops (Pecten maximus ) larvae
Aquaculture
185
p. 1-12
1996
Bath treatment, an alternative method for administration of the quinolones flumequine and oxolinic acid to halibut (Hippoglossus hippoglossus) and in-vitro antibacterial activity of the drugs against some Vibrio sp
Diseases of Aquatic Organisms
27
p. 13-18
1995
Photodegradation of eight antibacterial agents in seawater
Aquaculture
134
p. 217-225
1993
Effects of oxytetracycline, oxolinic acid and flumequine on bacteria in an artificial marine fish farm sediment
Canadian journal of microbiology (Print)
39
p. 1307-1312
Poster
2019
Marine bivalves as sentinel tools for antimicrobial resistance surveillance in Norway
2018
Chitin enhances conjugal transfer in vitro from Escherichia coli J53 to Vibrio cholerae O1 El tor in seawater
2018
Antimicrobial resistance in wildlife
2018
Screening for antibiotic resistance in the marine environment
2018
Screening for antibiotic resistant bacteria in the marine environment applying marine bivalves
2018
chitin enhances conjugal transfer in vitro from Escherichia coli J53 to Vibrio cholerae =1 El tor in seawater
2018
Comparative genome analysis of Listeria monocytogenes isolated from salmon processing environments and clinical cases
2017
Multidrug-resistant Escherichia coli and other Enterobacteriaceae species detected in marine bivalves
2017
Isolation and characterisation of Shiga toxin-producing Escherichia coli from Norwegian bivalves
2017
2017
Whole Genome Sequencing of Listeria Monocytogenes Strains Isolated from Salmon Processing Plants; Typing and Detection of Virulence and Resistance Genes and Comparison to Isolates Associated with Human Listeriosis
2017
2005
Surveillance of drug use in Norwegian aquaculture: Application of the data for risk based drug residue control
2002
Investigation of fish to fish variation in oxolinic acid concentration in commercially farmed fish and laboratory held fish following commercial oral theraphy
Kapitler og bøker
2017
Indicator bacteria from food
p. 63-75
2015
Safety of medical feed additives in the food chain
p. 251-268
2010
Monitoring pathogens in fish production chains
Populærvitenskapelige artikler
2005
Therapeutic agents in Norwegian aquaculture from 200 to 2004: Usage and residue control
?
25
p. 284-290
2004
Fotsatt lavt forbruk av legemidler i norsk akvakultur
Norsk Fiskeoppdrett
p. 20-23
2003
En solskinnshistorie altfor få kjenner til
Norsk Fiskeoppdrett
28
p. 48-50
2003
Dokumentasjon og sporbarhet av legemiddelbruk i norsk fiskeoppdrettsnæring
Fiskehelse
p. 20-21
Faglige foredrag
2018
Multidrug-resistant Escherichia coli detected in marine bivalves harvested along the Norwegian coast
2018
AMR in Escherichia coli from seafood
2018
Vibrio i sjøvatn og produkt
2018
Humanpatogene Vibrio sp. i sjømat og det marine miljø
2018
Bivalve mollusks as indicators of antibiotic resistant Escherichia coli in the marine environment
2018
Antibiotic resistance in the marine environment, oral presentation at III International Workshop on Fishing, Pollution and Environment
2018
The muscle-invading fish parasites introduce bacteria into fish muscle and affects the spoilage rate of minced fish products
2018
Are there any microbiota in lutefisk?
2018
AMR in indigenous bacteria in seafood - bivalves
2018
The Norwegian monitoring program for fish feed -Metals and minerals in feed and feed ingredients
2018
Quality and safety of atlantic cod (Gadus morhua) after thawing in water at different temperatures
2018
Antibiotika-resistens hos fiskepatogene bakterier, farmakokinetikk og antibakteriell behandling av rognkjeks.
2017
Determination of antibiotic resistance among fish pathogenic bacteria, pharmacokinetics and effect of antibacterial agents on lumpfish experimentally challenged with V.anguillarum
2016
Levels of undesirable substances in marine feed ingredients, commercial Norwegian fish feed and farmed Atlantic salmon in the last 13-15 years.
2006
Seasonal growth, muscle fibre size distribution and quality characterization of farmed atlantic halibut Hippoglossus hippoglossus fed soybean oil and/or marine lipids for 1 year
2004
Use of triclosan and its association with development of anti-microbial resistance in bacteria
Annet tidsskriftbidrag
2003
Population dynamics in Anisakis simplex larvae in Norwegian spring spawning herring
Bulletin of the Scandinavian-Baltic Society for Parasitology
12-13
p. 43-44
Rapporter og avhandlinger
2019
Opptak og utskillelse av antibakterielle midler fra plasma og vev i rognkjeks
2018
MONITORING PROGRAMME FOR VETERINARY CONTROL ON SEAFOOD PRODUCTS IMPORTED TO NORWAY FROM THIRD COUNTRIES – RESULTS FROM 2017 – In accordance with Commission Regulation (EC) No 136/2004, Annex II, Part 1.
2018
Program for overvåking av fiskefôr
2018
Monitoring program for pharmaceuticals, illegal substances, and contaminants in farmed fish - annual report for 2017
2018
Kartlegging av antibiotikaresistente bakteriar i marine skjel
2018
Antimicrobial resistance in wildlife potential for dissemination. Opinion of the Panel on Microbial Ecology of the Norwegian Scientific Committee for Food and Environment
2014
Antibiotikaresistens - kunnskapshull, utfordringer og aktuelle tiltak. Rapport fra tverrsektoriell ekspertgruppe
2014
Assessment of probiotics in infant formula and cereal based baby foods containing Bifidobacterium lactis Bb12 – update 2014. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety
2014
Kvalitetskrav for vann til jordvanning. Uttalelse fra Faggruppen for hygiene og smittestoffer i Vitenskapskomiteen for mattrygghet
2014
Benefit and risk assessment of increasing potassium by replacement of sodium chloride with potassium chloride in industrial food Production. Opinion of the Scientific Steering Committee
2014
Comparison of organic and conventional food and food Production. Part IV: Human health – hygiene and pathogens
2013
Program for overvåkning av fiskefôr - årsrapport 2012
2013
Statement on the use of untreated manure containing raw sewage. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
2012
Vurdering av mulig hygienisk gevinst ved strengere krav til slakting av småfe. Uttalelse fra Faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mattrygghet
2012
Assessment of risk of introduction of Echinococcus multilocularis to mainland Norway. Opinion of the Panel on biological hazards of the Norwegian Scientific Committee for Food Safety
2011
Program for overvåkning av fiskefôr - årsrapport 2011
2011
Vurdering av mikrobielle indikatorer for hygieniserte gjødselvarer mv. av organisk opphav. Uttalelse fra Faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mattrygghet
2011
Assessment of benefits and risks of probiotics in processed cereal-based baby foods Lactobacillus paracasei ssp. paracasei F19. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
2011
Human pathogens in marine mammal meat. Opinion of the Panel on Biological Hazards
2011
Uttalelse vedrørende hygieniske sider ved å bruke slam fra klekkeri og settefiskanlegg, og slam fra oppdrettsanlegg som gjødsel og jordforbedringsmiddel. Uttalelse fra Faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mattrygghet
2010
Assessment of the Fish Silage Processing Method (FSPM) for treatment of category 2 and 3 material of fish origin. Opinion of the Panel on Animal Feed of the Norwegian Scientific Committee for Food Safety
2010
Assessment of benefits and risks of probiotics in baby foods Bifidobacterium lactis Bb12. Opinion of the Panel on Nutrition, Dietetic products, Novel food and Allergy and Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
2010
Chlorhexidine compounds in cosmetic products Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
2010
Dekontaminering av pattedyrslakt ved bruk av damp eller varmt vann. Uttalelse fra Faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mattrygghet
2009
Quaternary ammonium compounds in cosmetic products. Risk assessment of antimicrobial and antibiotic resistance development in microorganisms. Opinion of the Panel on Biological Hazards of the Norwegian Scientific Committee for Food Safety
2008
Salmonella diarizonae hos dyr i Norge Konsekvenser for dyr og mennesker. Uttalelse av Faggruppe for hygiene og smittestoffer og Faggruppe for dyrehelse og dyrevelferd (dyrevern)
2008
Risk assessment of import and dissemination of intestinal pathogenic bacteria via fresh herbs and leafy vegetables from South-East Asia. Opinion of the Panel on Biological Hazards
2007
2007
A risk assessment of shiga toxin-producing Escherichia coli (STEC) in the Norwegian meat chain with emphasis on dry-cured sausages
2007
Risikovurdering knyttet til konsum av rå melk og kolostrum
2007
Risk assessment on the use of triclosan in cosmetics; Development of antimicrobial resistance in bacteria - II. Opinion of the Panel on Biological Hazards Norwegian Scientific Committee for Food Safety
2007
Risk assessment on use of Lactobacillus rhamnosus (LGG) as an ingredient in infant formula and baby foods (II)
2007
Risikovurdering; import og spredning av tarmpatogene bakterier med krydder og urter
2006
Risikovurdering vedrørende Listeria monocytogenes relatert til gravides konsum av sushi. Faggruppe for hygiene og smittestoffer i Vitenskapskomiteen for mattrygghet
2006
A qualitative assessment of the risks of transmission of microorganisms to humans resulting from the consumption of raw milk and raw cream in Norway. Panel for Biological Hazards, Norwegian Scientific Committee for Food Safety
2006
2005
The probability of rabies entry to Norway through dogs, cats and wild fauna. Panel on Biological Hazards, Norwegian Scientific Committee for Food Safety
2005
A preliminary risk assessment of Yersinia enterocolitica in the food chain: some aspects related to human health in Norway. Panel on Biological Hazards, Norwegian Scientific Committee for Food Safety
2005
Risk assessment on the use of triclosan in cosmetics. Prepared by the Scientific Committee in cooperation with the Panel on Biological Hazards and the Panel on Food Additives, Flavourings, Processing Aids, Materials in contact with Food and Cosmetics
2005
Assessment of the potential risks associated with the proposed use of composted waste from the production of bacitracin as a soil additive. Opinion of the Panel on Biological Hazards
2004
Risk assessment of antimicrobial resistance development in bacteria associated with use of triclosan in cosmetic products
1992
Environmental effects of antibacterial agents used in aqua- culture
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