Martin Wiech
Publikasjoner
Faglige foredrag
2018
Kadmium i Krabbe langs Norskekysten
2018
Fremmedstoffer i fisk fra norske farvann
2018
Comparing mechanisms and effects of heavy metal accumulation in edible molluscs and crustaceans
2017
Accumulation of cadmium in the brown crab Cancer pagurus from different routes by tracing multiple stable Cd isotopes
2016
Contaminants in recreational fisheries: Is it risky to eat self-caught seafood?
2014
Does fishing affect behaviour? An experimental test with guppy (Poecilia reticulata) populations
Vitenskapelige artikler (NVI)
2021
Processing Mixed Mesopelagic Biomass from the North-East Atlantic into Aquafeed Resources; Implication for Food Safety
Foods
10
p. 1-19
2020
Undesirables in Mesopelagic Species and Implications for Food and Feed Safety—Insights from Norwegian Fjords
Foods
9
p. 1162
2020
Mesopelagic Species and Their Poential Contribution to Food and Feed Security - A Case Study from Norway
Foods
9
2020
Cadmium in brown crab Cancer pagurus. Effects of location, season, cooking and multiple physiological factors and consequences for food safety
Science of the Total Environment
703
p. 1-11
2018
Cadmium in the shore crab Carcinus maenas along the Norwegian coast: geographical and seasonal variation and correlation to physiological parameters
190:253
p. 1-13
2018
Tracing simultaneous cadmium accumulation from different uptake routes in brown crab Cancer pagurus by the use of stable isotopes
Aquatic Toxicology
201
p. 198-206
2017
Effects of cooking and freezing practices on the distribution of cadmium in different tissues of the brown crab (Cancer pagurus)
Food Control
75
p. 14-20
2017
Effects of cooking and freezing practices on the distribution of cadmium in different tissues of the brown crab (Cancer pagurus)
Food Control
75
p. 14-20
2015
Opposite selection on behavioural types by active and passive fishing gears in a simulated guppy Poecilia reticulata fishery
Journal of Fish Biology
86
p. 1030-1045
2015
Opposite selection on behavioral types by active and passive fishing gears in a simulated guppy Poecilia reticulata fishery
Journal of Fish Biology
86
p. 100-1045
Rapporter og avhandlinger
2021
Working group on the biology and life history of crabs (WGCRAB; outputs from 2019 meeting)
2020
Miljøgifter i fisk og fiskevarer 2019 - Organiske miljøgifter, tungmetaller, 3-MCPD og glysidylestere i marine oljer til humant konsum
2020
Monitoring programme for veterinary control on seafood products imported to Norway from third countries – Results from 2019: In accordance with Commission Regulation (EC) No 136/2004, Annex II, Part 1
2019
Monitoring programme for veterinary control on seafood products imported to Norway from third countries – results from 2018
2018
Kartlegging av fremmedstoffer i mesopelagiske arter fra norske farvann - Mesopelagisk fisk fra Norskehavet og Sognefjorden
2018
MONITORING PROGRAMME FOR VETERINARY CONTROL ON SEAFOOD PRODUCTS IMPORTED TO NORWAY FROM THIRD COUNTRIES – RESULTS FROM 2017 – In accordance with Commission Regulation (EC) No 136/2004, Annex II, Part 1.
2018
Cadmium in Brown Crab Cancer pagurus in Norwegian Waters
2017
Kadmium i taksekrabben (Cancer pagurus) relatert til størrelse og biologi. En sammenligning av krabber fra Nord- og Sør-Norge
2016
Taskekrabbe i Troms - Fangstpotensiale, fangstsammensetning og kvalitet
2016
Taskekrabbe i Troms: Fangstpotensiale, fangstsammensetning og kvalitet.
Møreforsking
MA16-06
Poster
2019
Monitoring of contaminants in mesopelagic species from Norwegian waters - Mesopelagic fish from Norwegian Sea and Sognefjorden
2019
High values of cadmium in brown crab Cancer pagurus from Northern Norway: A result of a changing environment?
2012
The behavioural effect of fishing. Do personality types differ in vulnerability to fishing gear?
Nettrapporter
Nettrapporter
Nyheter
Nyheter
- (08.07.2021) Får fritidsfiskere i seg for mye kvikksølv?
- (11.06.2020) Kadmium i krabbe – dette vet vi:
- (03.06.2020) God kvalitet på importert sjømat
- (15.05.2020) Mesopelagisk fiskeri – klart for gjennombrudd?
- (06.04.2020) Har sjekka næringsinnhaldet i mesopelagiske artar
- (12.08.2019) Sjekka import-sjømat for uønskte stoff
- (02.11.2018) Lite miljøgifter i framtidas fisk
- (03.09.2018) God kvalitet på importert sjømat
- (19.03.2018) Rett koking av krabbe gjer klørne kadmiumfrie
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